Locally roasted by BOLT Coffee. Exclusive blend for KNEAD.
Our friends at Bolt Coffee created a Sweet Spot blend just for us! A well balanced medium roast.
Our friends at Bolt Coffee created a Sweet Spot blend just for us! A well balanced medium roast.
Your choice of hot tea from Tea Pigs!
Our Sweet Spot blend drip coffee with steamed milk of your choice!
House made chocolate syrup with steamed milk! A perfect blend of sweet and dark chocolate.
Featuring Rishi tea, this chai is the perfect blend of sweet and spicy. Steamed up with your choice of milk!
Featuring Rishi tea, this chai is the perfect blend of sweet and spicy. Made with your choice of milk!
96 oz of our delicious Bolt Sweet Spot coffee brewed fresh for your order! Comes with cups, creamer, stir sticks and sugar packets *We have had to increase our price due to the rising cost in to go box packaging. We apologize for the inconvenience*
Local Apple Cider from Jaswells, steamed nice and hot.
Local apple cider from Jaswells, steamed hot with Teapigs Spiced Winter Red tea. Tea contains: rooibos, cinnamon, cloves, orange peel
A variety of our best sellers.
A variety of our best sellers.
A variety of our best sellers.
A variety of our best sellers.
Our brioche base, topped with a simple glaze made in house with fresh vanilla beans.
Brioche base coated in a brown butter glaze. Topped with fresh toasted pecans.
Our classic vanilla glazed topped with colorful sprinkles
Our brioche dough filled with seasonal jam, rolled hot in granulated sugar.
Our brioche dough rolled with cinnamon and topped with a house made cinnamon glaze.
SATURDAYS AND SUNDAYS ONLY! Our brioche dough rolled, filled with seasonal jam, and dunked in chunky peanut butter glaze.
Fresh cranberry glaze. Finished with a corn, rosemary crumble. The perfect holiday doughnut!
A sweet moist dark chocolate cake doughnut fully covered in our house made vanilla glaze.
Made with pumpkin puree. Finished with a pumpkin glaze and toasted pepitas.
Chocolate cake donut with a coconut glaze. Rolled in 50/50 toasted coconut and pecans. Finished with a chocolate drizzle.
Cookies and milk. Vanilla base, made with mini chocolate chips and finished with white chocolate.
AVAILABLE FRIDAY- SUNDAY ONLY! Our signature vegan dough finished with a simple glaze made in house with fresh vanilla beans.
A moist and flavorful vegan version of our chocolate cake doughnut finished with a vanilla glaze.
Moist chocolate cake. Dressed with our vanilla glaze.
Our signature vegan dough with a cranberry glaze. Finished with a corn crumble.
Vegan cake made with pumpkin puree, cinnamon, and nutmeg. Topped with toasted peptias.
Made with pumpkin puree. Dressed with a house made pumpkin glaze. Finished with toasted pepitas.
Our signature vegan brioche dipped in buttercream glaze and topped with crushed oreos.
AVAILABLE AFTER 9:30AM. Our signature vegan brioche, finished with a Thai Tea glaze.
AVAILABLE AFTER 9:30 AM Our vegan brioche with a summery glaze featuring strawberries, blueberries, blackberries and raspberries.
Our signature vegan dough with a fresh mint and lime glaze.
A blueberry cake doughnut made with plenty of fresh blueberries throughout. Finished with a blueberry glaze.
Available Fri-Sun Only! House made glaze with real Vermont maple syrup. Finished with maldon sea salt.
Vegan chocolate cake donut with a coconut glaze. Rolled in 50/50 toasted coconut and pecans.