Wild mushrooms sauteed in extra virgin olive oil and tomato filet.
Red peppers drizzled with extra virgin olive oil and fresh basil.
Hand breaded chicken breast topped with mozzarella and our fresh homemade tomato sauce.
Chicken cutlet layered with ricotta cheese, pan friend eggplant topped with melted mozzarella and our homemade tomato basil sauce.
Sauteed chicken breast with wild mushrooms and marsala white sauce.
Hand breaded eggplant baked with mozzarella cheese and our homemade tomato basil sauce.
Sauteed chicken with roasted red peppers, artichoke hearts, kalamata olives in a light tomato sauce.
Penne pasta topped with our homemade tomato basil sauce, heavy cream and Pecorino Romano cheese.
Penne pasta with sweet Italian sausage in a white cream sauce and a hint of nutmeg.
Orecchiette pasta with sweet Italian sausage and broccoli rabe sauteed garlic and extra virgin olive oil, Pecorino Romano cheese.
Linguine pasta sauteed with fresh cherry tomato, garlic, fresh basil, tossed with fresh mozzarella and extra virgin olive oil.