Mild or spicy. A handful of steamed young soy beans packed with protein and flavor. Add a little heat with red pepper and garlic for a spicy kick.
Wheat flour, egg and scallion based pancake shallow fried to a golden crispness. Add kimchi and seafood for an additional charge.
6 pieces. Fried or steamed. Juicy dumpling filled with your choice of beef, shrimp, pork or combination.
6 pieces. Deep fried dumplings tossed in our house soy ginger sauce.
6 pieces. Deep fried dumplings glazed in sweet, sour and spicy goodness. Spicy.
6 pieces. Extra crispy fried chicken wings coated with tasty homemade soy ginger sauce.
6 pieces. Korean fried chicken wings coated in a deliciously addictive sweet and spicy sauce. inspired by the popular Korean chicken wing craze. Spicy.
Thinly sliced nutrient rich seaweed marinated in a tangy sesame dressing.
Crisp mixed greens, bell peppers and cucumbers. Dress it up with your choice of oriental, wild sesame and yuzu.
A mix of greens, bell peppers, cucumbers and lightly fried tofu cubes meet with rich and nutty wild sesame dressing.
Sauteed beef bulgogi on a bed of greens, bell peppers and cucumbers with a coat of savory oriental dressing. Filling, yet light with all the right flavors.
8 pieces. Crunchy shell on butterfilled shrimp deep fried and seasoned with of Korean dry rub spices of red pepper power, garlic, salt and black pepper. Spicy.
Thinly sliced lean beef, m5arinated in deliciously sweet soy sauce based Korean BBQ sauce, sauteed and garnished with lotus root, baby carrots and green beans.
Thinly sliced pork shoulder, marinated in sweet and spicy Korean pepper sauce. sauteed and garnished with lotus root, baby carrots and green beans. Spicy.
Juicy beef short ribs, butterfly cut and marinated in sweet Korean BBQ sauce, grilled to medium rare, perfectly infusing the meat with incredible flavor.
Tender boneless chicken thighs flavored with a hint of curry, stir-fried with cabbage, sweet potatoes and rice cakes. Add cheese for an additional charge. Spicy.
Melt in your mouth braised pork belly, scented with soysauce, ginger and garlic. Paired with small scallion salad dressed in Korean spicy vinaigrette.
Portobello and button mushrooms seasoned with a detectable soy ginger sauce and grilled to succulent perfection.
Nutritions dish of purple rice topped with lightly cooked carrots, edamame, zucchini, cabbage, radish, bean sprouts and your choice of beef, pork, chicken tofu crowed with an egg sunny side up. Add some sauce, break the yolk and mix it all up.
Stir-fried kimchi and marinated pork in sweet and spicy gochujang (Korean chili pepper paste) sauce. Served with steamed tofu slices. Spicy.
Juicy pork belly and squid stir-fried with mushrooms in sweet and spicy Gochujang sauce. Spicy.
Mild or spicy. fried boneless chicken tossed in a sticky, sweet, soy ginger sauce with carrots, green beans and peanuts.
Mild or spicy. Lightly batter fried tofu cubes tossed in a sticky, sweet, soy ginger sauce with carrots, green beans and peanuts.
Korean doenjang soup made fermented soybean paste, tofu, mushrooms, serrano peppers, zucchini, squid, shrimp and clams.
Traditional staple korean stew of simmered pork with kimchi (spicy fermented napa cabbage). Pork belly, bok choy, tofu and glass noodles. Spicy.
A delicious spicy stew made with silken tofu, zucchini, onions and your choice of fresh seafood, beef or kimchi with a soft dropped egg. Option to include raw egg. Spicy.
A bowl packed with pulled beef, dropped egg, fernbrake, taro steam, bean sprouts, mushrooms, scallions and glass noodles in a hearty and spicy broth. Spicy.
An authentic mild soup simmered with whole cornish hen stuffed with sweet rice, date, chestnut, garlic and ginseng root. Truly a healthy food loaded with nutritional ingredients that will restore and invigorate your body.
Korean traditional beef bone broth boiled down for several hours then served with thin flour noodles, slices of beef shank, scallions and egg garnish. Lightly seasoned with salt and black pepper.
Deep fried panko crusted pork tenderloin cutlet, served wiDelhomemade sweet and sour gravy made of sweet potatoes, carrots and mushrooms. Served with small cabbage salad.
Perfectly tender, braised porkribs, glazed with mildly spiced special sauce. Served with homemade pickles. Spicy.
A heartwarming soup of assorted dumplings, egg, scallions, sesame oil and roasted seaweed in a hearty beef broth.
Traditional new year meal of chewy rice cakes, assorted dumplings, egg, scallions, sesame oil and roasted seaweed in mild beef broth.
Stir fried purple rice with kimchi, onions and chopped beef bulgogi. Add a sunny side up fried egg for an additional charge. Spicy.
Stir-fried purple rice with diced veggies. Shrimp and squid, flavored with oyster sauce. Topped with mussels on the half shell. Add a sunny side up fried egg for an additional charge.
A colorful variety of zucchini, onions, carrots, bell peppers and mushrooms, stir fried with purple rice. Topped with baby corn. Add a sunny side up fried egg for an additional charge.
Beef or tofu or chicken. Glass noodles made of sweet potato starch stir fried with beef or tofu, carrots, bell peppers, mushrooms and onions, lightly seasoned with our house sea salt and sesame oil.
Irresistable full flavored spiciness in a rice seafood broth of knife cut wheat flour noodles, mussels, shrimp and squid with cabbage, zucchini and mushrooms. Spicy.
A dish for the adventurous, udon noodles stir-fried with boneless chicken and mushrooms in a bold, extra spicy peanut sauce. Topped with baby corn, roasted seaweed, zucchini and a pad of butter. Spicy.
Beef or seafood or tofu. mild, comforting doenjang broth of thin, strainght noodles, mushrooms, bean sprouts, scallions, roasted seaweed and your choice of protein.
Our Most popular ramen, packed with pulled chicken leg, fernbrake, taro steams, beans sprouts, mushrooms, scallions and roasted seaweed in a delicious garlicky and spicy broth. Spicy.
A hearty bowl of bone broth, flour noodles, beef shank, mushrooms, beans sprouts, scallions and roasted seaweed, topped with braised pork belly and half a softboiled egg.
A stew loaded with kimchi, spam, bacon, sausage, Ramen noodles, rice cakes, mushrooms, beans sprouts and zucchini in a delectable and spicy broth. Spicy. It comes with 2 purple rice.
A korean style bouillabaisse, its seafood lovers feast of fresh mussels, clams, shrimp and squid with bean sprouts and scallions simmered in a flavored spicy sauce. Spicy. It comes with 2 purple rice.
Chewy rice cakes, fish cakes, fried 0dumplings, ramen, onions, scallions and cabbage braised in delicious sweet and spicy sauce. Spicy. It comes with 2 purple rice.
Delicate and colorful an authentic Korean hot pot of marinated beef, white mushrooms, enoki, carrots, zucchini, onions, portobello, scallions and glass noodles crowed with a raw egg yolk. It comes with 2 purple rice.
Mild or spicy. A handful or steamed young soybeans packed with protein and flavor.
Wheat flour, egg and scallion based pancake shallow fried to a golden crisp. Add kimchi for an additional charge.
6 pieces. Fried or steamed. Veggie dumplings stuffed with chopped tofu, carrot, cabbage, onions, bamboo shoots and rice noodle.
6 pieces. Deep fried dumplings tossed in our house soy ginger sauce.
6 pieces. Deep fried dumplings glazed in sweet, sour and spicy goodness.
Thinly sliced nutrient rice seawood marinated in a tangy sesame dressing.
Crisp mixed greens, bell peppers and cucumbers. Dress it up with your choice of oriental, wild sesame or yuzu.
A mix of greens, bell peppers, cucumbers and lightly fried fried tofu cubes meet with rich and nutty wild sesame dressing.
Nutritious dish of purple rice topped with lightly cooked assorted veggies crowed with an egg sunny side up.
Mild or spicy. Lightly batter fried tofu cubes tossed in a sticky, sweet, soy ginger sauce and peanuts.
A spicy stew made with silken tofu, zucchini, onions and kimchi (spicy sour fermented Napa cabbage) finished with a soft dropped egg. Spicy.
Portobello and button mushroom seasoned with a delectable soy ginger sauce and grilled to succulent perfection.
Glass noodles made of sweet potato starch stir-fried with crisp tofu, carrots, spinach, bell peppers, mushrooms and onions, lightly seasoned with house sea salt and sesame oil.
A heartwarming doenjang broth of thin straight noodles, mushrooms, been sprouts, scallions, roasted seaweed
A colorful variety of diced veggies stir fried with white rice. Topped with baby corn. Upgrade to purple rice for an additional charge. Add sunny side up fried egg for an additional charge.
Iceflakes, sweet-ened milk and red beans, mochi soybeans powder and almonds. Traditional Korean iced flake ice dessert, bingsoo. Served in small bowl of 1 person serving. refreshing snow like ice flakes with sweet milky topping. Choose one of the 3.
Iceflakes, sweet-ened green tea milk and red beans, green tea ice cream tea ice cream, mochi, cheesecake bites and almonds. Served in small bowl of 1 person serving. refreshing snow like ice flakes with sweet milky topping. Choose one of the 3.
Iceflakes, sweet-ened cocnut milk, mango puree, mango chunks, cuconut ice cream. Served in small bowl of 1 person serving. refreshing snow like ice flakes with sweet milky topping. Choose one of the 3.
Break into the cake to reveal warm, gooey chocolate goodness. The rice fudge filling tastes heavenly with the spread of raspberry preserves and vanilla ice cream.
A large scoop of creamy coconut ice-cream sprinkled with honey roasted peanuts. Garnished with dried tropical fruit.
A large scoop of rich matcha green tea ice cream with chewy mochi pieces. Garnished with sweetened red beans and almonds.
A piece of classic tirmisu, in light sponge cake, delicately soaked in espresso, layered with mascarpone cheese and finished with a light dusting of cocoa.
A large scoop of vanilla or green tea ice cream with drizzled caramel syrup, chocolate syrup chocolate syrup and almond. Served with freshly brewed shot of espresso to be poured on top of rice for an irresistable treat.
Served with lettuce leaves, wrap sauce, kimchi, and veggie pickles