Heirloom tomato, pickled mushrooms, balsamic kabayaki.
Choice of sticky Barbeque, buffalo or dry rubbed.
Cilantro, radish, spicy avocado crema.
Chef's selection.
Spicy peppers, garlic butter, pickled tomato, marinara.
Buttermilk waffle, crispy chicken, maple smoked bacon gravy.
Crispy pork belly, kimchi slaw, radish.
Cucumber, zucchini, squash.
Lump crab, avocado, cucumber.
Wagyu beef, shrimp tempura, ponzu.
Ahi tuna, furikake, spicy mayo.
Parsnip, purple sweet potato, harissa yogurt.
Shrimp, cucumber, jalapeno emulsion.
Creme fraiche, tobiko, yuzu, apple.
Avocado mousse, togarashi, sesame.
Faroe island salmon, avocado, tobiko, dashi.
Hearts of romaine, Parmesan, white anchovies.
Corn and clam chowder, puff pastry.
Mixed greens, bacon, apple, goat cheese.
Aged goat cheese, baby heirloom beets, pine nuts, basil.
Squid ink pasta, local clams and calamari, Calabrian chilis.
Topped with poached lobster tail, fresh cavatelli pasta, Gruyere cheese, white truffle oil.
Curried polenta, wild mushrooms, cranberries, chicken jus.
Jack cheddar, bacon, lettuce, tomato, red onion.
Crispy risotto cake, maitake mushrooms, baby bok choy, yuzu dashi.
Pomme frites, au poivre sauce.
Smoked Portobello, aged balsamic, arugula pesto, tomato, gochujang aioli.
Aged comte potato gratin, tempura onion rings, brown butter hollandaise.
Parmesan, basil oil.
Pimento aioli.
Pecorino, pepper.
Spicy aioli.
On the cob, cotija cheese, lime, cilantro.
Crispy tortilla chips.
Grilled chicken, burnt scallions, cheddar.
Black truffle, mozzarella, arugula, lemon.
San Marzano tomato, basil, fresh mozzarella.
Bacon, native clams, potato, oyster crackers.
Whipped ricotta, Parmesan, preserved lemon.
Salami, prosciutto, Brie cheese, chili oil.
Chocolate soil, raspberry sorbet.
Fresh berries, mint, local honey.
Seasonal selection.