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Hen egg, Cabot cheddar cheese, tomato jam, and Ellie's English muffin. Add bacon, sausage or greens for an additional charge.
Fingerling Potatoes, Spinach, Onions, served with Dressed Greens
Served with dressed greens
Seasonal Jam
Gruyere, cornichons, Dijon, and croissant.
Romesco, Narragansett creamery salty sea feta, pea greens, and ciabatta.
Smoked chili cheddar, herb mayo, and milk bun.
Sharp provolone, hot pepper jelly, spicy aioli, and broccoli rabe.
Honey Dijon, house pickles, mustard greens, and milk bun.
Vivace bambino, caponata, and spelt sourdough.
Bistro ham, bechamel, Dijon, Gruyère, and milk bread. Add an egg for an additional charge.
Curly endive, bacon, poached egg, and black truffle vinaigrette.
Yellowfin tuna confit, farm egg, nicoise olive, fingerling potato, and Dijon vinaigrette.
Sunflower seeds, radish, and green goddess.
Carrot, crispy chickpeas, and Caesar dressing.
Gruyere and sourdough croutons.
Potato & Leek Soup
Rise & Shine Blend, 96oz, serves 12
Roasted by New Harvest Coffee
Flash Brewed
Green, Black, or Rooibos
With duck gravy, truffle ketchup or garlic aioli.
pine nuts and Parmesan.
Bacon and mirepoix.
Toasted almonds and warm bacon vinaigrette.
Garlic and herbs.
fines herbs, Sherry vinegar
Crusty bread, pear confit, and pea tendrils.
Kohlrabi, yogurt, romesco, almond, and dill.
Sunflower seeds, radish, and green goddess.
Dijon mustard, cornichon, and frisee.
With accoutrements.
Traditional accoutrements, sourdough, and greens.
Sourdough and Gruyère.
buckwheat shortbread, lime marmalade, coconut cream, macadamia nuts
whipped milk chocolate ganache, passion fruit & orange blossom curd
vanilla cake, lemon curd, earl grey buttercream
chocolate cake, espresso, mascarpone buttercream
strawberry jam & buttercream
cipollini, fingerling potatoes, haricots vert
maitake mushrooms, squash, spicy greens, poached egg, Parmesan
creamed spinach, toasted pine nuts, Bordelaise
Gruyère, red onion marmalade, milk bun, pommes frites, pickles
French green lentils, bacon, tomato jam
bacon, garlic, celery, double cream, Autumn squash
buttered young vegetables, garlic aioli, fine herbs
red-eye gravy, cheddar cheese curds
caramelized shallot butter, fried egg, pommes frites
sharp provolone, pepper jelly, broccoli rabe, fried egg, ciabatta
cheddar, fried egg, truffle ketchup, pommes frites, pickles
hazelnut, maple praline, whipped crème fraîche
With Housemade jam
brown butter cream cheese frosting
fennel, mint, honey