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Almonds, Brazil nuts, cashews, pecans & walnuts roasted with smoked maple & chili.
Served with house-smoked ketchup & old bay aioli.
Sourdough, pepperoni nduja, fresh mozzarella and basil.
Sticky, sweet & spicy glaze of fish sauce, sugar & thai chilis, garnished with peanuts and mint & cilantro.
A farm-fresh crunchy assortment of house-pickled seasonal vegetables.
Local summer squashes tossed in olive oil, salt & pepper, served with bomba sauce & labneh.
Corn & onion chickpea flour fritter, vadouvan raita made from sweet & salty yogurt.
Local Scallops, chili vinegar, roasted watermelon reduction, toasted rice & mint.
Mixed olives marinated in citrus, fennel, garlic & spice.
Tahini garlic eggplant dip served with grilled flatbread & garnished with parsley, olive oil & aleppo pepper.
Tomato, buffalo mozzarella, basil, salt & pepper.
Lightly fried pt judith squid, pickled peppers, lemon aioli & chive.
Sweet & salty.
House-made.
House-made.
House-made.