Fresh vegetable rolls wrapped in rice paper, lettuce, bean sprouts, carrots, cilantro, basil and rice noodles. Add shrimp or pork belly for an additional charge. Vegan and gluten free.

Khmer style marinated chicken, spice optional.

A local favorite, lightly battered and drizzled with Lotus house sauce.

Jumbo shrimp battered in panko and served with chili mayo.

Khmer style fried egg rolls, seasoned and assorted vegetables in a crispy shell. Vegan.

Fried and sauteed in a medium spicy and savory chili sauce. Vegan, gluten free and spicy.

Japanese octopus "meatballs", made from wheat flour, steamed octopus, garnished with mayo, takoyaki sauce, scallions and bonito flakes.

Crispy rice cakes served with a creamy, savory dip made from coconut milk and ground pork. Gluten free.

Laotian style spicy "salad", chopped chicken or beef mixed with Thai basil, cilantro, onion, scallions and chili. Gluten free and spicy.

Red curry paste with coconut milk, onions, carrots, eggplant, bamboo shoots and potatoes. Gluten free and spicy.

Mild yellow curry with coconut milk; onions, carrots, purple eggplant and bamboo shoots. Gluten free.

Mildly spicy, semi-sour soup with celery, mushroom and tomatoes, garnished with Asian herbs. Gluten free and spicy.

Creamy and tangy, sweet coconut soup with mushrooms, bamboo shoots, and onions

Khmer style savory, sour lemongrass soup with tamarind, Thai eggplant, celery and holy basil. Traditional prepared with beef. Gluten free.

Khmer style sweet and sour coconut cream soup with pineapple, Thai eggplant, string bean and Thai basil. Gluten free.

Khmer style, chicken broth with thin rice noodles and chicken served with bean sprouts, onions, scallions and Asian herbs. Gluten free.

Vietnamese style beef broth with thin rice noodles and thinly sliced beef, same vegetable as above. Gluten free.

Japanese curly yellow noodles with your choice of broth and meat, bok choy, snow peas, scallions and onions.

Red beef broth with beef, carrots and thin rice noodles. Gluten free.

Khmer curry noodle soup, served with rice wheat noodle, eggplant, onions, carrots and tender bamboo shoots. Spicy.

Seasoned seaweed with sesame and sesame oil. Vegan and gluten free.

Sesame crusted seared tuna served on a bed of mixed greens and avocado, light Japanese mayo, Sriracha and lime dressing. Gluten free.

Burmese tea salad, soft pickled tea leaves, roasted peanuts and other crunchy beans, toasted sesame seeds, fried garlic, ginger, tomatoes and fresh herbs tossed with thinly chopped cabbage. Vegan and gluten free.

Your choice of fresh salmon or tuna sashimi, tossed in fresh lime juice dressing with cabbage, onions, shallots, scallions, bell peppers, red radish and bean sprouts. Gluten free.

Flat rice noodles sauteed with eggs, Asian broccoli, carrots and onions in a light brown gravy.

AKA spicy drunken noodles, flat rice noodles stir fried with shallots, onions, scallions, jalapenos and tomatoes. Spicy.

Round wheat noodles sauteed with Asian broccoli and onions in a spicy chill brown sauce. Spicy.

Rice noodles stir fried with carrots, cabbage, bean sprouts, crushed peanuts and tamarind-based sauce. Gluten free.

Flat rice noodle stir-fried with eggs and Asian broccoli in a dry soy-based sauce.

Yellow noodles sauteed with celery, Chinese broccoli, bean sprouts, scallion and onions in a light oyster-based sauce.

Chilled rice-wheat noodles topped with chopped caramelized onions, lettuce, carrots, bean sprouts and fresh herbs, side of sweet and sour dressing. Add chicken, beef, shrimp or tofu for an additional charge. Vegan.

Round wheat noodles sautéed with carrots, cabbage, onions, mushrooms and pea pods in a sesame oil and soy based sauce

Assorted sauteed vegetables and your choice of meat in a spicy chili soy, served in a hot stone bowl. Add fried egg on top for an additional charge.

Korean-inspired marinated meat and assorted vegetables sauteed with sweet soy sauce, sesame oil and garlic.

The national dish of Cambodia, choice of fish or chicken, mild, yellow curry with coconut milk, aromatic herbal and spices. Gluten free and spicy.

Our signature dish, choice of shrimp or chicken lightly battered, sauteed in our Lotus house sauce with cabbage, onions, carrots and dried chili peppers for garnish.

Pan-seared salmon with house-made creamy uni sauce and served with asparagus. Gluten free.

Grilled, tender steak served medium with sauteed mushroom and onions with prahok sauce on the side. Gluten free.

Chicken or beef, sauteed with onion and bell peppers in a light, peppery brown sauce, served on a bed of lettuce and sliced tomatoes.

Chicken or beef, sauteed with Thai eggplant, string beans, Thai basil in a lemongrass and coconut milk.

Chicken or pork with celery, onion, scallions, bell peppers and jalapenos sauteed with savory lemongrass sauce.

Tempura, whole soft-shell crab inside with crunchies, tobiko and house sauce on top.

Ebi tempura, crab, avocado inside and tobiko on top.

Smoked salmon, cream cheese and scallions. Gluten free.

Futomaki with eel, ebi tempura, asparagus, cucumber and avocado inside, topped with tuna, crunchies and house special sauce.

Crab and cucumber inside, topped with minced tuna in spicy mayo, crunchies and tobiko.

Crab, eel, cream cheese, asparagus, scallion inside, salmon, tuna, tobiko, crunchies and sauces on top, served as an erupted volcano.

Spicy tuna and crunchies inside, eel, avocado and wasabi tobiko on top.

Tuna and crab inside with spicy mayo,

Crab, eel, ebi tempura, inside, salmon and avocado on top.

Yellowtail, tuna inside and avocado on top. Gluten free.

Tuna and avocado with spicy crab on top.

Crab, cucumber and avocado.

Spicy salmon, avocado inside, torched salmon, mayo and salmon roe on top. Gluten free.

Tuna, salmon, yellowtail, white tuna, cucumber, kaiware inside, garnished with shiso and tobiko. Gluten free.

Ebi tempura and avocado inside with spicy salmon on top.

Eel, ebi tempura and avocado inside with your choice tuna or salmon on top.

Crab and tobiko inside, topped with assorted fish and avocado.

Tuna, yellowtail and avocado inside with spicy mayo. Gluten free.

Smoked salmon and seaweed inside, torched tuna and salmon on top. Gluten free.

Salmon.

Tuna.

White tuna.

Yellowtail.

Octopus.

Eel.

Butterfly shrimp.

Sea urchin.

Salmon roe.

Chef's choice: an assortment of sashimi and nigiri.

Sushi rice topped with assorted sashimi garnished with shisho leaves, cucumber, avocado and scallions.