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Housemade pastrami, lost art cultured foods kraut, Swiss cheese, spicy mustard.
Paprika, chives, onions, Dijon and house mayo, with cucumber.
Housemade whitefish salad, greens, tomato.
Beet and tahini spread, avocado, jalapeno, red onion, cucumberand pickled watermelon radish.
Housemade salmon salad, pickled beets, pickled watermelon radish and cucumbers.
Bacon, greens, tomato, tomato jam and house mayo.
Dill or pastrami lox and choice of cream cheese with tomatoes, red onion, cucumberand capers.
Veggie frittata, cabot cheddar, bacon.
Roasted kabocha squash, Swiss cheese, caramelized onions, greens, tomato jam and garlic-herb drizzle.
Chi kitchen collabo.
Carrots, cauliflower and celery in a garlicky brine.
Choice of dill or pastrami-spiced (our favorite!).
8 Ounces each whitefish salad, deviled egg salad and baked salmon salad.
1-2 lb. house-cured lox (choice of dill or pastrami) with 1 8-oz cream cheese (choice of flavor) and 1 half-dozen bagels.
Your choice of 3 8-oz tubs of cream cheese.
An assortment of our halvah and chocolate cookies, peanut butter and brownie cookies, brown butter and hazelnut rice krispie treats and junk cookies.
An assortment of sweet pastries from our daily selection. Serves 10.
With marshmallows, chocolate and corn flakes.
Your choice of rebelle house roast, dark or decaf. Serves 10, with all the fixings. Serves 10 with all the fixings.