B Pinelli's

Two of our homemade meatballs served with garlic bread.

3 jumbo shrimp sauteed with artichoke hearts, black olives, pesto sauce, served over garlic bread.

3 jumbo shrimp wrapped in Italian ham, sauteed in sambuca sauce, served over a bed of spinach.

Steamed with chorizo, garlic, cannellini beansand scallions in a white, red or green clam broth.

Steamed with chorizo, garlic, cannellini beansand scallions in a white, red or green clam broth.

Blue lump crab served with Cajun remoulade.

Italian meats, assorted cheeses, marinated olives, peppadews, fig and toast points.

Cannellini beans, sausage, scallions, mozzarella cheese and served over garlic bread.

Combination of mixed greens, tomatoes, cucumbers, olivesand pepperoncini.

Fresh romaine, housemade caesar dressing, fresh baked croutons and Parmesan cheese.

Vine ripe tomatoes, fresh mozzarella, basil-infused oil and aged balsamic vinegar.

Chopped lettuce tossed with chopped black and green olives, sharp provolone, red onion, spicy capicola, cucumbers, tomatoes and housemade champagne vinaigrette.

Angus burger topped with melted caramelized onion cheddar cheese, lettuce, tomato, bacon, a sunny side up egg and jack daniels Barbeque sauce.

Grilled chicken, hot house tomato, fresh mozzarella, arugula and balsamic glaze.

Your choice of either chicken, eggplant or meatballs layered with house sauce and mozzarella.

Caramelized onions, mozzarella cheese, horseradish cream, served on naan bread.

A juicy 8 Ounces burger, sliced portabella mushroom, lettuce, tomato, with a specialty sauce.

Over your choice of pasta.

Fresh garlic button mushrooms in a rich marsala wine demi glace. Served with potato + vegetable.

Grilled sirloin topped with your choice of sauce with potato and vegetable or pasta.

Tomatoes, asparagus and capicola in a spicy cream sauce. Served with potato + vegetable.

Breaded cutlet served over a broccoli rabe and cannellini bean ragout. Topped with baby arugula salad and a lemon olive oil drizzle.

Fresh garlic, button mushrooms, marsala demi glace sauce, prosciutto and mozzarella. Served with potato + vegetable.

Egg battered in a light lemon white wine garlic butter sauce. Served with potato + vegetable.

Sauteed with mushrooms, roasted red peppers, tossed in a soy garlic butter sauce over linguine.

Seasonal fresh vegetables sauteed in a garlic butter wine sauce served over a choice of pasta.

Cooked to order, potato gnocchi tossed in our house gravy, topped with melted mozzarella cheese.

Simmered in a pink vodka sauce.

Italian sausage, broccoli rabe, cannellini beansand garlic butter wine sauce tossed with penne.

Pork, beef, veal, slowly braised with a mix of vegetables in a burgundy wine tomato sauce finished with a touch of cream and tossed with hand cut papardelle pasta.

Portabella mushrooms, sun-dried tomatoes, scallions in a gorgonzola cream sauce over linguine.

Tossed in our housemade pink vodka sauce.

Marinara, cheese and pepperoni.

Mozzarella, tomato, fresh basil and balsamic glaze.

Marinara, mozzarella, fresh basil.

Layered with ricotta, eggplant and mozzarella cheese.

Traditional bolognese tossed with fettuccine and finished with Parmesan cheese.

Your choice of pasta topped with gravy and our homemade meatballs.

Topped with mozzarella cheese and your choice of pasta.

Fresh scrod with topped with seasoned ritz crumbs and garlic butter. Served with potato and vegetable or pasta.

Shrimp, scallopsand chopped clams, roasted red peppers in a garlic and Parmesan cream sauce over fettuccine.

Seared sea scallops over a creamy risotto with roasted red peppers, mushrooms and asparagus.

Shrimp, cod, clams, mussels, scallopsand calamari stewed in a mild spicy seafood broth over a bed of cappellini.

Fresh salmon sauteed with capers and diced prosciutto in a white wine garlic butter sauce. Served with potato and vegetable or pasta.

Jumbo sauteed shrimp with shallots, fresh parsley, garlic in a white wine garlic butter sauce with choice of pasta.

Cod filet topped with fresh shrimp and scallops, ritz cracker crumbs, baked in a garlic butter sauce. Served with potato and vegetable or pasta.

Seared sea scallops, butternut squash, dried cranberries, brown butter sauce over butternut squash raviolis.

Fresh native clams sauteed in oil and garlic. Served with choice of red, white or green sauce.

Jumbo sauteed shrimp, spinach, roasted red peppers and artichoke hearts, tossed in a white wine garlic butter sauce with choice of pasta.