Cage free Egg Frittata topped with Cabot Cheddar Cheese on a Croissant.
Frittata, shredded cheddar, black beans, salsa, roasted red pepper, and house mango habanero hot sauce.
Bagels from Providence Bagels topped with our house made whipped feta, tomato, red onion, and smoked salmon.
Gluten Free bread topped with vegan cream cheese, avocado, tomato, dressed greens, and roasted carrots.
Bagels from Providence Bagels with options for plain cream cheese or a vegan cream cheese.
Buttery flaky croissants baked in house daily. Have one plain, or top with with one of our add-ons.
Bagels from Providence Bagels. Have one plain, or build your own sandwich with our add-ons.
Hummus, Avocado, Heirloom cherry tomatoes, Oven roasted carrots, Roasted red pepper, Cucumber, and a lemon Chia vinaigrette.
Prosciutto, Fried cage free egg, Dressed spring mix, Sliced tomato, Avocado, and Veganaise. Served on fresh bread from Seven Stars bakery and a side of house made sweet and spicy pickles.
North Country Nitrate-free turkey, Avocado, Sliced Prosciutto, Dressed spring mix, Tomato and Veganaise. Served on Seven Stars Bread and a side of house made sweet and spicy pickles.
Cheddar Cheese and Tomato melted on Country bread.
Feta cheese, sauteed garlic kale, balsamic roasted tomatoes, and roasted red peppers pressed on olive bread.
Carrot sticks, Cucumber slices, and House made pickles served with a side of Roasted Red Pepper Hummus.
Two crostini with a Feta spread, Hudson Valley smoked Salmon, Cucumber, and a drizzle of EVOO.