• Rhode Island
  • Providence
  • Congress Tavern

Congress Tavern

(401) 455-0032
  • 62 Orange Street, Providence, RI 02903
  • Grubhub.com
  • Menu
  • Starters & Snacks
    • Baked Onion Soup $7

      Served with cognac and melted gruyere.

    • 3 Rhode Island Stuffies $10

    • McKinley Chips $9

      Served with French onion dip.

    • Crispy Shrimp $15

      Served with red pepper flake chili sauce.

    • McKinley Chips On fire $9

      Served with sweet/ hot pepper toss & chipotle dip.

    • Pork Belly Crostini $15

      Served with balsamic-fig glaze, sauteed fuji apples.

    • Polpetta $10

      Served with jumbo house made meatball, homemade, marinara, shaved Parmesan & garlic toast.

    • Fried Calamari $14

      Served with chopped tomato and hot pepper rings balsamic reduction.

    • Lobster Nachos $18

      Served with tomatos, jaalpeno, cheese , tortillas, salsa & sour cream.

    • Scallop Martini $15

      Served with breaded bay scallops and sriracha cocktail sauce.

    • Congress Wings Bone In $11

    • Steamed Mussels $12

      Served with olive oil, garlic , white wine & toast.

    • Mussels & Shimp $19

    • Hope Island Native Oysters On The Half $16

      Served with wasabi & cocktail sauce.

    • Little Necks On The Half $10

  • Grilled Thin Crust Pizza
    • Margarita Pizza $12

      Served with mozzarella , Parmesan, tomato & fresh basil.

    • Buffalo Chicken Pizza $13

      Served with jack Parmesan , blue cheese & buffalo sauce.

    • Pulled Pork Pizza $14

      Served with carmelized onion, cheese, Fuji apple & balsamic.

    • Eggplant Pizza $14

      Served withb roasted peppeers , marinara , morzzarella & Parmesan.

  • Sandwiches
    • Corned Beef Reuben Sandwich $10

      Served with hand-cut brisket, Swiss , sauerkraut, grilled rye & thousand island.

    • Old Fashioned Steak Sandwich $12

      Served with grilled rib eye , sauteed mushrooms , melted American , garlic butter and grilled sub roll.

    • The Barrister Sandwich $11

      Served with black Pastrami , Gruyere Swiss, shredded radish , house spicy Musturd & grilled rye.

    • Chicken Bruschetta Sandwich $11

      Served with chicken cutlets , cool Roma , tomatoes, fresh basil, balsamic, olive oil, shaved Parmesan toasted sub roll.

    • Eggplant Caprese Sandwich $11

      Served with breaded eggplant , roasted red peppers, fresh morzzarella , sliced tomato, fresh basil and balsamic vinaigrette.

    • Classic Italian Sandwich $11

      Served with ham, Genoa, capicola , provolane, lettuce, tomato, onions hot pepper balsamic & oil & toasted sub roll.

    • The Fedrick Sandwich $12

      Served with provimi veal, provolone , marinara & toasted sub roll.

    • Shrimp Po'Boy Sandwich $12

      Served with fried shrimp , lettuce , tomato, sliced pickles and Tabasco Remoulade.

    • Pulled Pork $11

      Served with Swiss , pickles , BBQ and toasted bulky roll.

  • Salads & Lighter Fare
    • Bosc Pear Salad $11

      Served with warm pears, candy walnuts, shaved Reggiano andmixed greens .

    • The Poliquin Salad $18

      Served with grilled wild salmon, spicy orange- sesame glaze, mixed greens & jasmine rice.

    • Irish Salad $13

      Served with grilled chicken.

    • Classic Chicken Caesar Salad $13

    • Smoked Salmon Plate Salad $19

      Served with capers, black caivar, red onions , tomato , cream cheese and crostini toast.

    • The Dawson Salad $18

      Served with crispy duck , breast, cranberries , mixed greens , goat cheese crostini and pomegrante vinaigrette.

    • The Christopher Salad $14

      Served with grilled chicken , steamed broccoli & jasmine rice.

  • Burgers
    • Angus Cheeseburger $10

      Served with 1/2 lb American & cheddar.

    • Western Burger $11

      Served with 1/2 lb bacon , cheddar, onion ring stack and BBQ sauce.

    • Lucys Carribean Burger $12

      Served with 1/2 lb grilled chicken sandwich with a jerk mango Mandarn salsa & pepper jack cheese.

    • Bison burger $14

      Served with 1/2 lb gruyere, cheese, brushed with roasted garlic.

    • Yellowfin Tuna Burger $14

      Served with 1/2 lb grilled Yellowfin tuna steak, lettuce, shredded mango & chipotle sauce.

    • Orange Street Burger $11

      Served with 1/2 lb bacon , gruvere, sauteed onions & mushrooms.

    • Bank RI"Break The Bank" Burger $18

      Served with 1/2 lb Kobe beef, sauteed shitake mushrooms, shredded mango, pepper jack cheese & balsamic Fig glaze.

    • Southwest Veggie Burger $12

      Served with 1/2 lb lettuce , tomato , sliced avocado, jack cheese & black bean spread.

  • Entrees
    Served anytime.
    • Chicken Al Forno $22

      Served with chicken breast, Italian ham ricotta, provlone, roasted peppers, marinara, baked in Casserole & rigatoni side.

    • Cioppino Stew $24

      Served with shrimp , sea scallops, little necks , mussels white wine, San Marzano tomatoes & garlic toast.

    • devils In Heaven $18

      Served with Cajun grilled shrimp nestled over fettuccine Alfredo.

    • Beer Battered Fish & Chips $16

      Served with fresh cod, fries slaw.

    • Lobster Pasta $24

      Served with rigatoni pasta, Alfredo, finished Al Forno style with gruyere & garlic crumbs.

    • Grilled fish Tacos $15

      Served with grilled Yellowfin, chopped tomato jalapeon, cheese, chiptole sauce , grilled flour tortillas , sour cream & salsa sides.

  • After 5's
    Served after 5pm.
    • Chicken Parmesan $18

      Served with hand breaded cutlets , marinara , melted provolone, with rigatoni & side salad.

    • Pan Seared Baby Cod $17

      Served with sherry, lemon butter, arugula salad & jasmine rice.

    • Grilled Rib Eye $28

      Served with garlic -brushed rib eye , shitake, mushrooms, sauteed spinach & Joe"s potato wedges.

    • Breakfast In Bed $29

      Served with 14 oz rib eye topped with 2 sunnyside free range eggs, Joe's potato wedges with bacon & sauteed onions & red - eye gravy.

    • Rhode Island Clambake $27

      Served with little necks , mussels , lobster, cod , sliced Italian sausage , natural broth and corn cob Niblets, Joe's potato wedges.

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