320 cal.
Romaine lettuce, garlic croutons, parmesan cheeseand caesar dressing. 310 cal.
Cup or bowl.
Ginger ground chicken, sesame soy green beans, shiitake mushrooms, water chestnuts, chitarra pasta, gochujang, cilantroand sesame seeds. 980 cal.
Wild shrimp, petite tomatoes, warm polenta croutons, parmesan cheese crispand creamy garlic vinaigrette. 580 cal.
Gluten-free. Organic baby greens, seasonal berries, spiced candied almonds, goat cheese, dried strawberriesand vanilla bean vinaigrette. 510 cal.
Gluten-free. Organic baby greens, herband Dijon roasted salmon, green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capersand Dijon balsamic vinaigrette. 540 cal.
Gluten-free. Organic baby greens, apple chips, spiced candied almonds, granny smith apple, red onionand champagne vinaigrette. 680 cal.
Braised leeks, Swiss cheese, balsamic glaze, organic arugula salad, creamy garlic vinaigretteand parmesan cheese. 860 cal.
Gluten-free. Chicken breast, organic arugula, petite tomatoes, red onion, creamy garlic vinaigretteand parmesan cheese. 504 cal.
Gluten-free. Roasted asparagus, carrots, yukon gold potatoesand cilantro lime vinaigrette. 890 cal.
Roma tomatoes, garlic oil, basil, mozzarella, parmesanand aged provolone cheese. 780 cal.
Basil pesto, fontina cheese, parmesan cheeseand lemon arugula salad. 970 cal.
Sweet tomato sauce, mozzarella cheese, aged provolone cheese, basiland oregano. 970 cal.
Avocado, tomato, organic baby greens, peppercorn aioli and toasted country bread. 840 - 940 cal.
Warm roast beef, au jus, sharp white cheddar cheeseand toasted parmesan baguette. 820 - 920 cal.
Cranberry chutney, Havarti cheese, organic arugula, roasted garlic aioli, toasted organic whole wheat bread. 840 - 940 cal.
Blackened chicken, jack cheese, roasted red peppers, caramelized onion, avocado, chili pepper aioliand crisp country bread. 960 - 1060 cal.
Aged white cheddar cheese, caesar dressing, oven roasted asparagusand crisp country bread. 660 - 760 cal.