Pork miso broth, pork belly, 1/2 soft-boiled egg, shitake, spinach, beansprout, nori and 7 spices.
Chicken broth, pulled chicken, 1/2 soft-boiled egg, corn, shitake, spinach, beansprout, nori and 7 spices.
Pork tonkotsu broth, chashu, 1/2 soft-boiled egg, shitake, spinach, beansprout, narutomaki, nori and 7 spices.
Vegetable miso broth, tofu, 1/2 soft-boiled egg, shitake, spinach, beansprout, organic mushroom medley, corn, broccoli, nori and 7 spices. Vegetarian.
Tomato broth, mushroom tempura, tofu, 1/2 soft-boiled egg, shitake, spinach, beansprout, corn, broccoli, nori and 7 spices.
Kimchee broth, kimchee, tofu, 1/2 soft-boiled egg, shitake, spinach, beansprout, organic mushroom medley, corn, broccoli, nori and 7 spices. Vegetarian. Vegan available.
Veggie, chicken, pork belly, shrimp spicy and sour broth, 1/2 soft-boiled egg, organic mushroom medley, spinach, beansprout, lemongrass, lemon balm, Thai chili and cilantro. Gluten free noodle is available.
Sauteed broccoli, spinach, beansprout, organic mushroom medley, corn, caramelized onions, tofu and sweet soy.
Marinated fried chicken, 1/2 egg, pickles, broccoli, spinach and spicy mayo.
Thinly sliced sirloin beef, organic mushroom medley, caramelized onions, broccoli, sweet soy and brown butter.
Braised pork belly, egg, pickles, broccoli and spinach.
Vegan.
Vegan.
Fried wheat cakes with octopus, mayo, smoked apple BBQ sauce and bonito flakes.
Fried cauliflower, spicy miso honey and fried red onions. Vegetarian.
Marinated fried chicken served with spicy mayo, pickle and whole grain mustard.
Marinated fried chicken, cucumber, spring mix and spicy mayo.
Braised pork belly, pickles, spring mix and fried red onions.
Extra noodles.
Refilled.
Japanese citrus soda.
Green tea.
Herbal tea.