Fortnight Wine Bar menu - Providence RI 02903 - (401) 935-9122

Menu

Fortnight Winter
- Pickles and Ferments $3
- 4 oz. Parsnip and Radish Rillette $4
- 4 oz. Lobster Rillette $15
- 4 oz. Duck Rillette $6
- Chicken and Duck Liver Pistachio Mousse $7
- Shoyu Tamago $3
  
  2 pieces. Soy sauce eggs.
- 5 Mussels $8
- Winter Pickled Cabbage Salad $3
- Cuban Style Pulled Pork $5
- Kimchi Ribollita $4
  
  Tuscan vegetable soup.
- Duck Stew Nicoise $6
- Cassoulet $7
  
  Pork and duck.

Fortnight Early Spring
- Pickles and Ferments $3
- 4 oz. Carrot Rillettes $4
- 4 oz. Scallop Rillettes $12
- 4 oz. Chicken Rillettes $6
- Chicken Liver Pistachio Mousse $7
- 2 Shoyu Tamago $3
  
  Soy sauce eggs.
- Old New England Pickled Oysters $6
- Beets and Leeks $3
- It's Almost Spring Pulled Pork $5
- Fiddlehead Coconut Milk Stew $4
- Red Wine Braised Squid $4
- Vinegar and Tarragon Braised Chicken and Leeks $6