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Imported salumi, prosciutto di parma, fontina, bell papers and marinated olives
Maitake mushrooms, heirloom tomato, cucumber and rustic bread
Heirloom tomatoes, celery salad and aged balsamic
Jumbo gulf shrimp, lemon and cocktail sauce
Point Judith fried squid, banana peppers, champagne butter and mint
Prosciutto di Parma wrapped jumbo gulf shrimp, Sambuca flambe, baby spinach and pignoli
Maine lobster bisque, harissa creme fraiche
Pan fried ricotta filled eggplant, marinated grilled eggplant, fontina cheese and pomodoro
Jumbo blue crab, Jicama slaw and cilantro vinaigrette
Gorgonzola polenta cake, roasted apples and crispy chorizo
Our famous made to order pasta and bean soup
Mixed baby greens, bibb lettuce and Champagne vinaigrette
Classically prepared Caesar salad with focaccia croutons
Red and? yellow beets, watercress, walnuts, gorgonzola and tarragon vinaigrette
Quinoa, baby kale, narragansett creamery ricotta, cucumber and carrot vinaigrette
Iceberg lettuce, applewood bacon lardons, tomato and great hill farms blue cheese
Littlenecks, B.I.T. sausage, rabe, sundried tomato, white wine lemon sauce and bucatini
Traditional slow? simmered 3 meat ragu tossed with pappardelle or fresh rigatoni
Guanciale, lumaconi, roasted cauliflower, English peas, blended cheeses and herbed crumbs
Our famous lasagna, layered with Bolognese, sausage, ricotta and mozzarella
Camille's handmade ricotta dumplings tossed with pink vodka cream
Meatballs or? sausage in house gravy with choice of penne, linguini or capellini
Korabuta pork belly, brussels sprouts, parsnip puree and grain mustard vinaigrette
Fresh squid ink linguine, Maine lobster, cognac lobster sauce, toasted crumbs
Almond encrusted, whipped potatoes, asparagus, tomato, caper lemon sauce
Scallops, shrimp, littlenecks, calamari and mussels stewed in red or white sauce, tossed with linguini. Add 1/2 lobster tail $47.00
Lump blue crab, poached asparagus, whipped potatoes and Champagne garlic cream
Sesame encrusted, tempura shrimp, coconut risotto and edamame salad
Jumbo gulf? shrimp in garlic sauce or spicy red sauce, tossed with linguini
Aged Filet Mignon, whipped potatoes, Barolo wine sauce, Great Hill Farms bleu cheese and crispy Vidalia onions
Herb crust, butternut squash risotto, Plymouth Cheese reserve cheddar,and black garlic vinaigrette
Grilled pork chops with house made vinegar peppers, piquillo peppers,whipped potatoes and garlic sauce
Sauteed veal, mushrooms and marsala wine demi-glace or lemon butter, whipped potatoes and vegetable
Veal cutlet, house gravy, mozzarella and romano, with choice of penne, limguini or capellini
Antibiotic free statler chicken, summer vegetables, marble potatoes, asiago and tomato brunoise
Sauteed chicken, mushrooms and Marsala wine demi-glace or lemon butter, whipped potatoes and vegetable
Chicken cutlet topped with house gravy, mozzarella cheese and romano served with choice of penne, linguini or capellini
Artichoke hearts, peas, carrots, zucchini, summer squash, san marzano tomatoes and parmesan
Ricotta, mozzarella, fontina, pecorino, parmigiano and asiago
Hot peppers, garlic butter and fresh mint
Bell pepper, red wine, provolone and prosciutto crumbs
Shallots, thyme, white wine and creme fraiche
Garlicky rabe, marinated portobella and great hill farms blue cheese
Porcini mushroom, eggplant, charred tomato sauce and narragansett creamery ricotta
Marinated grape tomato and pesto
Jumbo lump blue crab, cucumber, radish and lemon
Red and yellow beets with walnuts, watercress, gorgonzola and champagne vinaigrette
All your favorites chopped and tossed with house vinaigrette
Seared ahi tuna, bibb, olives, egg, haricot verts, fingerlings, tomato and tonno vinaigrette
Jumbo lump blue crab, avocado, frisee, arugula, tomato & citrus
Snail salad, classically prepared
Pistachio encrusted? chicken, arugula, orange, goat cheese, Bermuda onion and tarragon vinaigrette
One of our famous meatballs over classic salad,
Garlic, olives, pecorino and san marzano tomatoes tossed with penne
Handmade dumplings, pecorino, san marzano tomato and butter
Cheese ravioli,? baby spinach, house gravy and mozzarella
Pasta ribbons with traditional northern italian three meat sauce
Gulf shrimp, capers, lemon and san marzanno tomatoes tossed with linguine
Almond encrusted filet of sole, capers, sun dried tomato, Lemon butter sauce
Spring vegetables and citrus
Seared bomster scallops, salumi toscana, arugula, fingerling potatoes and grain mustard vinaigrette
With penne pasta
Sauteed with? mushrooms and marsala wine demi-glace, with side of penne
Egg battered and sauteed in white wine lemon butter sauce with side of penne
Veal cutlet, arugula, pecorino and black garlic vinaigrette
Tomato, fresh mozzarella, basil and balsamic
Smoked salmon, arugula, goat cheese and caper aioli
Crispy chicken, bacon, provolone, lettuce, tomato and sriracha aioli
Mini calzone