Hemenway's Restaurant menu - Providence RI 02903

THE RAW BAR
- Local Oysters* $3
- Littlenecks* $2.5
- U-12 Shrimp Cocktail $3.75
- Cherrystones* $2.5
- Jumbo Lump Crab $17
- Shellfish Platter* $59
  
  cold baby lobster, jumbo shrimp cocktail, oysters, littleneck clams (serves 2-4)

STARTERS
- Bacon & Scallion Wrapped Scallops $17
  
  soy-ginger dipping sauce
- Rhode Island Style Calamari $15
  
  Point Judith squid, hot cherry peppers, garlic butter
- Tuna Tartare* $15
  
  cilantro, scallions, sesame seeds, toasted chilis, lime juice, corn tortilla, wasabi cream
- Hemenway’s Stuffie $14
  
  seasoned bread, chorizo, chopped clams, casino butter, crisp bacon
- Assorted Hot Seafood Platter $38
  
  fried calamari, scallops and bacon, Hemenway’s stuffies (serves 2-4)
- Beef Tartare $18
  
  Filet, shallots, capers, hard boiled egg, mustard vinaigrette, sour dough
- Crab Cakes $15
  
  spicy curry aioli, peppers, red radish

SOUPS & SIDE SALADS
- New England Clam Chowder $8
- Rhode Island Clam Chowder $8
- Lobster Bisque $10
- Caesar Salad $10
  
  focaccia croutons, shaved parmesan
- Hemenway’s Wedge Salad $10
  
  smoked bacon, grape tomato, boiled egg, blue cheese
- Baby Greens Salad $10
  
  pistachio, citrus supreme, feta cheese, red onion, preserved lemon vinaigrette

CHEF SPECIALTIES
- Yellowfin Tuna* $32
  
  sesame-scallion jasmine rice, escabeche salad, tataki sauce
- Pan Roasted Salmon* $30
  
  farro risotto, braised swiss chard, tarragon, caper vinaigrette
- Grilled Swordfish $32
  
  confit fennel & baby potatoes, mint, orange-coriander beurre blanc
- Georges Bank Sea Scallops* $34
  
  creamed corn, chorizo, scallions, basil
- Paella $30
  
  shrimp, scallops, swordfish, chourico, clams, mussels, pimentos, English peas, saffron rice
- Seafood Casserole $32
  
  shrimp, scallops, cod, lobster, Monterey Jack, sherry cream, seasoned crumbs, roasted asparagus
- Vegan Grilled Rutabaga Steak $25
  
  cilantro-coconut farro risotto, curried carrot puree, roasted maitake mushrooms
- Whole Roasted Fish of the Day
  
  Chef Max’s Whole Fish, prepared especially for you. Your server will advise you on today’s fish preparation. served with jasmine rice, sauteed spinach, gremolata
- Roasted Half Chicken $27
  
  garlic and chili rubbed, parsnip, Brussels sprout and sunchoke hash, chicken jus
- Baked Stuffed Shrimp $26
  
  house stuffing with crab, vegetables, Ritz crackers, green beans and mashed potatoes

FRESH CATCH & LIVE LOBSTERS

Any of these fish can be prepared to your liking: baked, grilled, pan-seared, pan-blackened Make any of these fish oscar style: lump crab, hollandaise, asparagus add $10.
- Live Maine Lobsters 1.25 - 5 Lbs
  
  stuff any lobster with Hemenway’s shrimp, scallop & crab stuffing add 8.
- Lobster Mac ‘n Cheese
  
  whole lobster, cavatappi pasta, Vermont white cheddar bechamel, seasoned crumbs, garlic sauteed spinach
- Salmon $25
- Swordfish $28
- Yellowfin Tuna $29
- Scallops $31
- Atlantic Cod $25

PREMIUM CHOP HOUSE
- 8 Oz. Angus Filet Mignon* $39
  
  Yukon mashed potatoes, grilled asparagus, red wine demi-glace
- A Hemenway's Classic - Surf & Turf*
  
  ask server for combination

A HEMENWAY’S CLASSIC
- Surf & Turf*
  
  ask server for combination

SIDES
- Buttery Yukon Gold Mashed Potatoes $6
- Jasmine Rice $6
- Green Beans $6
- Brussels Sprouts $6
- Roasted Asparagus $6
- Roasted Wild Mushrooms $6
- Roasted Potatoes $6

MENU NOTES
- Menu Authors
  
  MAX PETERSON, JEREMY ROMANOFSKY
- From the Source
  
  Our fresh-catch seafood, prepared to the highest of standards, is locally sourced from New Bedford, Boston, Gloucester, Point Judith and Rockland, Maine. We are proud to support the following farmers, fishermen and food artisans: Yacht Club Soda | Wild Atlantic Seafood | Watch Hill Oysters | Narragansett Creamery | Schartner Farms | Rhode Island Mushroom Company | Queen’s Greens Farm | Allen Farms | Wright ’s Dairy | Foley Fish | Andrade’s Catch | Kitchen Garden | Newport Lobster | Pain D’Avignon | Four Town Farm
- Allergies
  
  *Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. If you have any food allergies please notify your server.
- NEWPORT RESTAURANT GROUP
  
  IS A 100% EMPLOYEE OWNED COMPANY

DESSERTS

Valerie Nolasco – Pastry Chef
- Vanilla Bean Creme Brulee $8
  
  fresh berries, candied almonds
- Key Lime Pie $9
  
  whipped cream, candied lime zest, toasted coconut
- Flourless Chocolate Cake $9
  
  white chocolate caramel, raspberry powder, cocoa nib brittle, raspberry sorbet

Wines by the Glass
- Chardonnay $10
  
  Kendall Jackson “Vintner’s Reserve”, CA
- Chardonnay $11
  
  Joseph Drouhin Macon Villages, Burgundy FR
- Chardonnay $20
  
  Grgich Hills Estate, Napa, CA
- Pinot Grigio $10
  
  Di Lenardo “Monovitigno”, Veneto IT
- Pinot Grigio $14
  
  Jermann, Friuli IT
- Sauvignon Blanc $9
  
  Oyster Bay, Marlborough NZ
- Sauvignon Blanc $16
  
  Pascal Jolivet, Sancerre FR
- Moscato $11
  
  Tintero Moscato d’Asti, Piedmont IT
- Cabernet Rosé $11
  
  Steininger, Kamptal AT
- RED
- Merlot $10
  
  Milbrandt, Columbia Valley WA
- Pinot Noir $13
  
  Cherry Cove, Willamette OR
- Sangiovese (Chianti) $10
  
  Borgo Scopeto, Chianti Classico DOCG Tuscany IT
- Cabernet Sauvignon $11
  
  Francis Ford Coppola “Claret”, CA
- Cabernet Sauvignon $15
  
  Michael Pozzan “Annabella”, Napa CA
- Malbec $10
  
  Catena “Vista Flores”, Mendoza AR
- Meritage $25
  
  Justin Isosceles, Paso Robles CA

Sparkling Wines by the Glass
- Prosecco Brut $11
  
  Santa Margherita, Valdobbiadene DOCG IT
- Champagne Brut $25
  
  Veuve Clicquot “Yellow Label”, Reims FR

Half Bottles
- SPARKLING
- Champagne $50
  
  Tattinger Brut, Reims FR
- Champagne $65
  
  Lanson Black Label Brut, Reims FR
- Champagne $99
  
  Billecart-Salmon Brut Rose, Mareuil-Sur-AY FR
- WHITE WINE
- Sauvignon Blanc $21
  
  Kim Crawford, Marlborough NZ 2018
- Chardonnay $45
  
  Rombauer, Carneros CA 2017
- RED WINE
- Pinot Noir $39
  
  Cristom “Mt. Jefferson Cuvee”, Willamette OR 2016
- Pinot Noir $64
  
  Merry Edwards, Russian River CA 2015
- Cabernet Sauvignon $30
  
  Alexander Valley Vineyards, Sonoma CA 2016
- Cabernet Sauvignon $99
  
  Shafer “One Point Five”, Napa CA 2016
- Barbaresco $59
  
  Catina Del Pino, Piedmont IT 2014

Sake
- Junmai Yamahai $16
  
  Amabuki, Japan 180ml
- Junmai Daiginjo $27
  
  Dassai 50, Yamaguchi, Japan 300ml

Draught Beer
- Harpoon Brewery, Boston MA $7
  
  People's Pilsner (Hemenway’s in collaboration with Harpoon Brewery.)
- Hitachino, Japan $12
  
  Belgian White Ale
- Whalers, Wakefield RI $7
  
  India Pale Ale

Bottled Beer
- Budweiser $5.5
- Bud Light $5.5
- Michelob Ultra $5.5
- Miller Lite $5.5
- Corona $6.5
- Sam Adams Seasonal $6.5
- Sam Adams Lager $6.5
- Heineken $6.5
- Stella Artois Lager $6.5
- Haake Beck NA $6.5

Craft Beer
- Allagash $7
  
  Witbier
- Orval $13
  
  Trappist Ale
- Goose Island “Sofie” $10
  
  Belgian-Style Ale
- Oxbow Farmhouse $9
  
  Belgian Style Saison
- Lagunitas Little Sumpin’ Sumpin’ $7
  
  American Pale Wheat Ale
- Proclamation Tendril $10
  
  New England IPA
- Foolproof “Raincloud” $6.5
  
  Porter
- Shacksbury Dry $8.75
  
  Cider
- Willie’s Superbrew $7
  
  Lemon & Ginger Beer

Cocktails
- The Epicurean $18
  
  Stoli Elit, bacon bleu cheese olives
- Barrel Aged Old Fashioned $12
  
  Uprising American Whiskey, Angostura bitters; aged in house in oak barrels
- Vintage Ruby $13
  
  NRG Patron reposado, ruby red grapefruit juice, cointreau, lime bitters
- Blame it on the Rum Punch $12
  
  Don Q coconut rum, Myers’s dark rum, bitters, tropical juices
- Lemon Basil Gimlet $13
  
  gin, elderflower liqueur, lemon, basil simple syrup
- Hemenway's Stoli Doli $13
  
  house infused pineapple vodka
- Rosé Sangria $12
  
  Rosé wine, Pama liqeuer, citron vodka, raspberry syrup, lemon juice

Champagne & Sparkling Wine
- Santa Margherita $42
  
  Valdobbiadine DOCG, IT
- Champalou “Petillant” Brut $48
  
  Vouvray FR
- Malibran “Credamora” Prosecco Col Fondo $55
  
  Valdobbiadine DOCG, IT
- Westport Rivers Brut Cuveé “RJR” $72
  
  Westport, MA
- Brundlmayer Riesling Brut $80
  
  Niederosterreich AT
- Moet & Chandon “Imperial” $95
  
  Champagne FR
- Veuve Clicquot Brut $99
  
  Champagne FR
- Lanson Rosé $105
  
  Champagne FR
- Dom Perignon $325
  
  Champagne FR 2008
- Louis Roederer “Cristal” $450
  
  Champagne FR 2009

Rosé
- Domaine Serge et Bruno $39
  
  Chinon FR 2017
- Sacha Lichine “Whispering Angel” $52
  
  Provence FR 2018

Chardonnay
- Kendall-Jackson “Vintner’s Reserve” $38
  
  CA 2018
- Simi $39
  
  Sonoma CA 2018
- La Crema $46
  
  Sonoma Coast CA 2017
- Sonoma Cutrer $48
  
  Russian River Valley CA 2017
- Domain Jolly $50
  
  Chablis FR 2017
- Freemark Abby $58
  
  Napa Valley CA 2018
- Domaine Rois Mages $62
  
  Rully Blanc “Chaponniere” FR 2016
- Catena $66
  
  “Alta” Mendoza AR 2015/2016
- Kumeu River Estate $72
  
  Auckland NZ 2014/2015
- Stag’s Leap Wine Cellars “Karia” $77
  
  Napa CA 2017
- Chateau Montelena $89
  
  Napa CA 2015
- Jean-Marc Pillot $109
  
  Chassagne-Montrachet “La Bergerie” FR 2016
- Far Niente $115
  
  Napa CA 2018
- Kistler Noisetiers $125
  
  Sonoma CA 2017

Sauvignon Blanc
- Honig Cellars $39
  
  Napa CA 2018
- Chateau Ste. Michelle $40
  
  Horse Heaven Hills WA 2017
- Duckhorn $58
  
  Napa CA 2018
- Lucien Crochet, Sancerre $62
  
  Loire Valley FR 2018
- Cloudy Bay $63
  
  Marlborough NZ 2018/2019
- Stag’s Leap “Aveta” Wine Cellars $65
  
  Napa CA 2017
- Chateau Carbonnieux $89
  
  Grave Pessac-Leognan FR 2016

Pinot Grigio
- King Estate $39
  
  OR 2017
- Le Monde $42
  
  Grave de Fruili IT 2017
- Jermann $54
  
  Friuli IT 2018
- Santa Margherita $56
  
  Valdadige IT 2019

Interesting Whites
- Albarino, La Cana SP 2018 $49
- Alvarinho, Aveleda, Vinho Verde PT 2018 $30
- Chenin Blanc, Dry Creek CA 2018 $35
- Gruner Veltliner, Nigl “Freiheit”, Niederosterreich AT 2016/2018 $50
- Gruner Vetliner, Steininger Lamm, Kaptal AUT 2016 $85
- Muscadet, La Pepie, Loire Valley FR 2018 $44
- Muscatel, Botani, Sierras de Malaga SP 2016 $46
- Pinot Gris, Domaine Gerard Metz, Alsace FR 2017 $50
- Pinot Gris, Trimbach, “Reserve Personalle”, Alsace FR 2014 $84
- Riesling, Ravines, Finger Lakes NY 2016 $42
- Riesling, Steininger Steinhaus Reserve, Kamptal AUT 2017 $52
- Soave, Pieropan “La Rocca”, Veneto IT 2014 $75
- Viura, R. Lopez Heredia "Tondonia" , Rioja SP 2009 $90
- Vouvray, Marc Bredif, Loire Valley FR 2017/2018 $50
- White Blend, Conundrum, CA 2016 $48

Pinot Noir
- Calera $47
  
  Central Coast CA 2017
- Domaine Billard $47
  
  Cotes de Beaune FR 2018
- Henri Prudhon & Fils $65
  
  Chassagne-Montrachet FR 2016
- Joseph Drouhin $74
  
  Santenay FR 2015/2016
- David Bruce $88
  
  Sonoma CA 2017
- Bergstrom “Cumberland Reserve” $89
  
  Willamette OR 2016
- Kelley Fox $98
  
  Willamette Valley OR 2017
- Cristom “Eileen Vineyard” $125
  
  Willamette OR 2015
- Hirsch “San Andreas Fault” $125
  
  Sonoma Coast CA 2016
- Lignier-Michelot $145
  
  Morey-Saint-Denis FR 2016
- Hubert Lignier $150
  
  Gevry-Chambertin FR 2014

Merlot ~ Bordeaux
- L’Ecole NO. 41, Washington 2016 $51
- Trefethen Estate, Oak Knoll District, Napa CA 2017 $85
- Duckhorn, Napa CA 2016 $89
- Chateau Haut-Segottes, Saint-Emilion FR 2015 $90

Meritage
- Chappellet “Mountain Cuvee”, Napa CA 2017 $74
- The Prisoner, Napa CA 2018 $99
- Napanook by Dominus, Napa CA 2015 $140
- Justin Isosceles, Paso Robles CA 2015 $170

Interesting Reds
- Gamay, Chateau de la Chaize, Brouilly FR 2016 $34
- Garnacha, El Chaparral de Vega Sindoa, Navarra SP 2017 $39
- Petite Sirah, Girard, Napa CA 2016 $59
- Tuscan Blend, Ferrari Carano “Siena”, CA 2017 $45
- Zinfandel, Gehricke, Sonoma CA 2016 $60
- Trousseau, Michel Gahier “La Vigne Du Louis” Arbois, Jura FR 2016 $77

Italian Red
- Cabernet Franc, Le Monde, Grave de Friuli 2016 $42
- Dolcetto d’Alba, E. Pira & Figli, Barolo 2018 $44
- Nebbiolo, Langhe, Produttori del Barbaresco 2017 $55
- Nebbiolo, Barolo “Rocche di Castiglione”, Roccheviberti 2014 $130
- Nebbiolo, Barolo Riserva Bussia, Silvano Bolmida 2010 $180
- Sangiovese, Chianti Classico, Antinori “Peppoli” 2016 $55
- Sangiovese, Brunello di Montalcino, Palazzo 2011 $130

Malbec
- Michel Torino “Don David” $42
  
  Cafayate Valley AR 2018
- Trivento “Golden Reserve” $50
  
  Lujan de Cuyo AR 2017/2018
- Catena “Alta” $89
  
  Mendoza AR 2015/2016

Shiraz ~ Syrah ~ Rhone
- Hedges Red Mountain “Descendants” $48
  
  Red Mountain WA 2013/2014
- Chateau Montmirail $58
  
  Vacqueyras “Cuvee Jeune Vigne”, Rhone FR 2016
- E. Guigal $95
  
  Châteauneuf-du-Pape, Rhone FR 2015

Cabernet Sauvignon
- Avalon $40
  
  Napa CA 2017
- Roth $58
  
  Alexander Valley CA 2016
- Justin $68
  
  Paso Robles CA 2017
- Round Pond “Kith & Kin” $72
  
  Napa CA 2017
- Mount Veeder $76
  
  Napa CA 2016
- Chateau Montelena $95
  
  Napa CA 2015
- Hall $99
  
  Napa CA 2015
- Groth $110
  
  Oakville CA 2015
- Jordan $120
  
  Alexander Valley CA 2015
- Stag’s Leap Wine Cellars “Artemis” $125
  
  Napa CA 2017
- Caymus $165
  
  Napa CA 2018
- Nickel & Nickel “State Ranch” $200
  
  Napa CA 2014
- Silver Oak $220
  
  Napa Valley CA 2014

Scotch, Bourbon, & Whiskey
- SINGLE MALT SCOTCHES
- Glendronach 12 yr $16
- Lagavulin 16 yr $22
- Laphroaig 10 yr $14
- Glenmorangie $12
- Oban 14 yr $16
- Glenfiddich 12 yr $14
- Glenfiddich 15 yr $16
- Glenfiddich 18 yr $24
- Glenlivet 12 yr $12
- Glenlivet 15 yr $17
- Glenlivet 21 yr $35
- Cragganmore 12 yr $15
- Macallan 12 yr $15
- Macallan 18 yr $37
- Balvenie 12 yr $16
- Balvenie 14 yr $18
- Talisker 10 yr $18
- WHISKEY
- Canadian Club $11
- Crown Royal $11
- Jameson Irish $11
- Seagrams 7 $11
- Seagrams VO $11
- Uprising $13
- WhistlePig Farmstock Rye $17
- WhistlePig 10 yr "NRG Barrel Select" $17
- WhistlePig 12 yr Old World Rye $25
- WhistlePig 15 yr Straight Rye $37
- BOURBON
- Basil Hayden $15
- Bulleit $12
- Bulleit Rye $12
- Evan Williams $11
- Four Roses $14
- Gentleman Jack $12
- Jack Daniel’s $11
- Jim Beam $11
- Knob Creek $11
- Makers Mark $12
- Woodford Reserve $12

Spirits & Fortified Wines
- COGNAC
- Courvoisier VS $10
- Courvoisier VSOP $14
- Courvosier XO $30
- Delamain $25
- Hennessy VS $11
- Hennessy VSOP $16
- Hennessy XO $38
- Remy VSOP $16
- Remy XO $32
- VERMOUTH
- Dolin Sweet Vermouth $9
- Dolin Dry Vermouth $9
- SHERRY
- Harvey’s Bristol Cream $9
- Lustau Dry Fino Sherry “Puerto Fino” $10
- DESSERT WINE
- Newport Vidal Ice $11
- VINTAGE PORTS
- Fonseca Bin 27 $10
- Graham’s Six Grapes $10
- Taylor Fladgate “LBV” 2009 $10
- Taylor Fladgate 20 yr Tawny $14
- Ferreira “LBV” 2009 $10
- Calem Vintage Porto 2002 $10
- Cockburn’s 10 yr Tawny $12
- Ware’s Otima 20 yr Tawny $16
- GRAPPA
- Grappa di Brunello, Il Poggione, Montalcino, IT $17

Providence Restaurant Week $34.95 plus tax & gratuity

reservations required, not valid for takeout. Valid Sunday - Friday only | not available on Saturdays
- Available August 16, 2020 - September 12, 2020
- NOT AVAILABLE ON SATURDAYS

First Course

Choice of One
- Quahog Fritters
  
  lemon aioli
- Scallop Ceviche
  
  preserved lemon, jalapeno, avocado, scallion, cilantro
- New England Clam Chowder
- Baby Greens Salad
  
  pistachio, citrus supreme, feta, red onion, preserved lemon vinaigrette

Second Course

Choice of One
- Sole Meuniere
  
  roasted baby potatoes, green beans, brown butter caper sauce
- Roasted Whole Fish of the day
  
  Chef Max's whole fish of the day. Herb and lemon stuffed, jasmine rice, roasted asparagus, salsa verde
- BBQ Roasted Half Chicken
  
  baked beans, cole slaw, grilled corn on the cob
- Lobster Ravioli
  
  tomatoes, basil, lobster & summer corn cream sauce

Third Course

Choice of One
- Creme Brulee
- Chocolate Cake
- Peach Cobbler