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Hemenway's Restaurant
cold baby lobster, jumbo shrimp cocktail, oysters, littleneck clams (serves 2-4)
soy-ginger dipping sauce
Point Judith squid, hot cherry peppers, garlic butter
cilantro, scallions, sesame seeds, toasted chilis, lime juice, corn tortilla, wasabi cream
seasoned bread, chorizo, chopped clams, casino butter, crisp bacon
fried calamari, scallops and bacon, Hemenway’s stuffies (serves 2-4)
Filet, shallots, capers, hard boiled egg, mustard vinaigrette, sour dough
spicy curry aioli, peppers, red radish
focaccia croutons, shaved parmesan
smoked bacon, grape tomato, boiled egg, blue cheese
pistachio, citrus supreme, feta cheese, red onion, preserved lemon vinaigrette
sesame-scallion jasmine rice, escabeche salad, tataki sauce
farro risotto, braised swiss chard, tarragon, caper vinaigrette
confit fennel & baby potatoes, mint, orange-coriander beurre blanc
creamed corn, chorizo, scallions, basil
shrimp, scallops, swordfish, chourico, clams, mussels, pimentos, English peas, saffron rice
shrimp, scallops, cod, lobster, Monterey Jack, sherry cream, seasoned crumbs, roasted asparagus
cilantro-coconut farro risotto, curried carrot puree, roasted maitake mushrooms
Chef Max’s Whole Fish, prepared especially for you. Your server will advise you on today’s fish preparation. served with jasmine rice, sauteed spinach, gremolata
garlic and chili rubbed, parsnip, Brussels sprout and sunchoke hash, chicken jus
house stuffing with crab, vegetables, Ritz crackers, green beans and mashed potatoes
stuff any lobster with Hemenway’s shrimp, scallop & crab stuffing add 8.
whole lobster, cavatappi pasta, Vermont white cheddar bechamel, seasoned crumbs, garlic sauteed spinach
Yukon mashed potatoes, grilled asparagus, red wine demi-glace
ask server for combination
ask server for combination
MAX PETERSON, JEREMY ROMANOFSKY
Our fresh-catch seafood, prepared to the highest of standards, is locally sourced from New Bedford, Boston, Gloucester, Point Judith and Rockland, Maine. We are proud to support the following farmers, fishermen and food artisans: Yacht Club Soda | Wild Atlantic Seafood | Watch Hill Oysters | Narragansett Creamery | Schartner Farms | Rhode Island Mushroom Company | Queen’s Greens Farm | Allen Farms | Wright ’s Dairy | Foley Fish | Andrade’s Catch | Kitchen Garden | Newport Lobster | Pain D’Avignon | Four Town Farm
*Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. If you have any food allergies please notify your server.
IS A 100% EMPLOYEE OWNED COMPANY
fresh berries, candied almonds
whipped cream, candied lime zest, toasted coconut
white chocolate caramel, raspberry powder, cocoa nib brittle, raspberry sorbet
Kendall Jackson “Vintner’s Reserve”, CA
Joseph Drouhin Macon Villages, Burgundy FR
Grgich Hills Estate, Napa, CA
Di Lenardo “Monovitigno”, Veneto IT
Jermann, Friuli IT
Oyster Bay, Marlborough NZ
Pascal Jolivet, Sancerre FR
Tintero Moscato d’Asti, Piedmont IT
Steininger, Kamptal AT
Milbrandt, Columbia Valley WA
Cherry Cove, Willamette OR
Borgo Scopeto, Chianti Classico DOCG Tuscany IT
Francis Ford Coppola “Claret”, CA
Michael Pozzan “Annabella”, Napa CA
Catena “Vista Flores”, Mendoza AR
Justin Isosceles, Paso Robles CA
Santa Margherita, Valdobbiadene DOCG IT
Veuve Clicquot “Yellow Label”, Reims FR
Tattinger Brut, Reims FR
Lanson Black Label Brut, Reims FR
Billecart-Salmon Brut Rose, Mareuil-Sur-AY FR
Kim Crawford, Marlborough NZ 2018
Rombauer, Carneros CA 2017
Cristom “Mt. Jefferson Cuvee”, Willamette OR 2016
Merry Edwards, Russian River CA 2015
Alexander Valley Vineyards, Sonoma CA 2016
Shafer “One Point Five”, Napa CA 2016
Catina Del Pino, Piedmont IT 2014
Amabuki, Japan 180ml
Dassai 50, Yamaguchi, Japan 300ml
People's Pilsner (Hemenway’s in collaboration with Harpoon Brewery.)
Belgian White Ale
India Pale Ale
Witbier
Trappist Ale
Belgian-Style Ale
Belgian Style Saison
American Pale Wheat Ale
New England IPA
Porter
Cider
Lemon & Ginger Beer
Stoli Elit, bacon bleu cheese olives
Uprising American Whiskey, Angostura bitters; aged in house in oak barrels
NRG Patron reposado, ruby red grapefruit juice, cointreau, lime bitters
Don Q coconut rum, Myers’s dark rum, bitters, tropical juices
gin, elderflower liqueur, lemon, basil simple syrup
house infused pineapple vodka
Rosé wine, Pama liqeuer, citron vodka, raspberry syrup, lemon juice
Valdobbiadine DOCG, IT
Vouvray FR
Valdobbiadine DOCG, IT
Westport, MA
Niederosterreich AT
Champagne FR
Champagne FR
Champagne FR
Champagne FR 2008
Champagne FR 2009
Chinon FR 2017
Provence FR 2018
CA 2018
Sonoma CA 2018
Sonoma Coast CA 2017
Russian River Valley CA 2017
Chablis FR 2017
Napa Valley CA 2018
Rully Blanc “Chaponniere” FR 2016
“Alta” Mendoza AR 2015/2016
Auckland NZ 2014/2015
Napa CA 2017
Napa CA 2015
Chassagne-Montrachet “La Bergerie” FR 2016
Napa CA 2018
Sonoma CA 2017
Napa CA 2018
Horse Heaven Hills WA 2017
Napa CA 2018
Loire Valley FR 2018
Marlborough NZ 2018/2019
Napa CA 2017
Grave Pessac-Leognan FR 2016
OR 2017
Grave de Fruili IT 2017
Friuli IT 2018
Valdadige IT 2019
Central Coast CA 2017
Cotes de Beaune FR 2018
Chassagne-Montrachet FR 2016
Santenay FR 2015/2016
Sonoma CA 2017
Willamette OR 2016
Willamette Valley OR 2017
Willamette OR 2015
Sonoma Coast CA 2016
Morey-Saint-Denis FR 2016
Gevry-Chambertin FR 2014
Cafayate Valley AR 2018
Lujan de Cuyo AR 2017/2018
Mendoza AR 2015/2016
Red Mountain WA 2013/2014
Vacqueyras “Cuvee Jeune Vigne”, Rhone FR 2016
Châteauneuf-du-Pape, Rhone FR 2015
Napa CA 2017
Alexander Valley CA 2016
Paso Robles CA 2017
Napa CA 2017
Napa CA 2016
Napa CA 2015
Napa CA 2015
Oakville CA 2015
Alexander Valley CA 2015
Napa CA 2017
Napa CA 2018
Napa CA 2014
Napa Valley CA 2014
lemon aioli
preserved lemon, jalapeno, avocado, scallion, cilantro
pistachio, citrus supreme, feta, red onion, preserved lemon vinaigrette
roasted baby potatoes, green beans, brown butter caper sauce
Chef Max's whole fish of the day. Herb and lemon stuffed, jasmine rice, roasted asparagus, salsa verde
baked beans, cole slaw, grilled corn on the cob
tomatoes, basil, lobster & summer corn cream sauce
Menu for Hemenway's Restaurant provided by Allmenus.com
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