Pane E Vino

Pan Fried with Semi Dried Tomatoes, White Balsamic, Hot Peppers

Gulf Shrimp, Local Scallops, Point Judith Calamari, Braised Octopus

with Spicy Tomato Broth, Roasted Garlic, Grilled Rustic Bread

Mozzarella with a Creamy Curd Center, Fresh Heirloom Tomatoes, Olive Oil, Sea Salt, Pesto

Finocchiona Salami, Heirloom Cherry Tomatoes, Narragansett Creamery Ricotta, Olive Oil, Basil over Grilled Rustic Bread

with Rucola, Shaved Grana Padano, Worcestershire Aioli

with Selection of Cured Meats, Cheese and Vegetable (for two or more)

Two Meats Two Cheese's

Mixed Greens, Ricotta Salata, Red Onions, Cherry Tomatoes, White Balsamic Vinaigrette

with Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Salad with Anchovies, Foccacia Croutons, Shaved Grana Padano, House-Made Dressing

with Rucola, Candied Walnuts, Goat Cheese Vinaigrette

with Crispy Speck, Caramelized Onions, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette

Anchovies, Itrani Olives, Garlic, Extra Virgin Olive Oil

with Guanchiale, Onions, Collina Tomatoes, Red Chiles, Pecorino Romano

with Sweet English Peas, Speck, Roasted Garlic Cream Sauce

with Braised Veal and Beef Ragu, Pecorino Romano

with Broccoli Rabe, Graziano Sausage, Pecorino Romano, Garlic, Extra Virgin Olive Oil

Jumbo Gulf Shrimp, Creamy Saffron and Zucchini Rice

with Local Shelled Lobster, Spicy Marinara

with Shrimp, Scallops, Littleneck Clams, Mussels, Calamari, Braised Octopus, Tomato Sea Broth over Risotto

with Honey Glaze, Speck Crisp, Braised Brussels Sprouts, Pine Nuts, Shallots and Grilled Polenta Cake

Penne with Little Neck Clams, Tomato Clam Broth, Baked in Clay

with Long Stem Artichokes, Lemon, White Wine Sauce, Roasted Fingerling Potatoes

with Sage and Prosciutto, Marinara, Fresh Mozzarella, Asparagus, Roasted Fingerling Potatoes

with Seasonal Mushrooms, Marsala Wine Demi Glace, Asparagus, Roasted Fingerling Potatoes

Breaded and Pan Fried, Fresh Mozzarella, Neapolitan Ragu, Penne

Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette

Black Beluga Lentils, Heirloom Baby Carrots

with Cipollini Demi Glaze, Roasted Fingerling Potatoes

with Marsala Demi, Roasted Garlic Mashed Potatoes, Grilled Asparagus

mixed field greens, tomatoes, red onions, ricotta salata, white balsamic vinaigrette

crisp romaine, shaved grana padano cheese, house made cesare dressing, anchovy, croutons

Finnocchiona Salami, Heirloom Tomatoes, Narragansett Creamery Ricotta, Olive Oil, over Grilled rustic bread

baked eggplant slices, stuffed & rolled with fresh ricotta cheese, san marzano tomatoes & sweet basil

narragansett creamery smoked mozzarella, san marzano tomato sauce, baked in clay & sweet basil

slow cooked neapolitan ragu, graziano sausage, kobe beef meatball, ricotta cheese

breaded and pan fried, fresh mozzarella, neapolitan ragu sauce, short rigatoni veal l chicken l eggplant

baffoni's chicken breast sautéed with seasonal mushrooms, marsala wine demi glace, haricot vert, roasted garlic and fontina potato cake

with Collina Tomatoes, extra virgin olive oil, roasted garlic, and basil

served with coffee or tea

mascarpone cream layered between espresso soaked ladyfingers

served warm with fresh whipped cream

caramel gelato and crushed amaretti cookies drowned in espresso

cannoli dipped in caramel & pecans, topped with chocolate chips

served with fresh berries and whipped cream

gluten free cookie crust, served with raspberry sauce

local cold fusion gelato in a variety of flavors

Aperol, Prosecco, Orange Twist

Brooklyn Gin, Carpano Sweet Vermouth, Campari

Tito's Vodka, Apple Cider, Ginger Beer

Redemption Rye, Cynar, Simple Syrup

Red Wine Blended with Brandy and Fresh Fruit Juices

Old Potrero Straight Rye Whiskey, Luxardo Cherry Liqueur

Tito's Vodka, Carpano Dry Vermouth, Blue Cheese Olives

Stoli Vanilla, Kahlua, Frangelico, Baileys, Coffee Beans

Woodford Reserve, Carpano Sweet Vermouth, Luxardo Cherry

Smirnoff Pear Vodka, St. George's Pear Liqueur, Pear Puree

Stoli Vanilla, Pumpkin Liqueur, Bailey's, Tia Maria

Biodynamic Farming

Natural wine

No added sulphites

Natural wine

Natural wine

Natural wine

No added sulfites

Biodynamic Farming

No added sulphites

Sangiovese, Cabernet Sauvignon

Sangiovese, Merlot, Cabernet Sauvignon

Cabernet Sauvignon, Merlot, Sangiovese

Sangiovese, Merlot, Cabernet Sauvignon

Merlot, Cabernet Sauvignon, Sangiovese

Cabernet Sauvignon, Sangiovese, Merlot, Syrah

Sangiovese, Merlot, Cabernet Sauvignon

Cabernet Sauvignon, Merlot

Cabernet Sauvignon, Petit Verdot, Merlot, Syrah

Sangiovese, Cabernet Sauvignon

Cabernet Sauvignon, Merlot, Syrah

(Biodynamic Farming); Cabernet Sauvignon, Petit Verdot

The color matures from deep ruby through to amber, producing a rare and delicious Tawny Port. Maturity and fruit are harmoniously balanced

Deep red color, with intensely rich aromas of ripe red fruits and spices. On the palate well balanced and full-bodied, with a long and complex finish

The scent is fine, harmonious, pleasant, intense. The taste is strong, harmonious, full-bodied, slightly fruity. This Grappa is obtained from the immediate distillation of selected pomace of Teroldego and Chardonnay grapes from the region of Trento

In the Venetian dialect Sarpa means vinaccia or the grape pomace that is used to make grappa. Sarpa di Poli is made by distilling the marcs of two grape varietals: Cabernet (40%) and Merlot (60%), from the hills of Bassano. It has a delicate, floral bouquet, slightly fragranced with juniper berry, silky on the palate

It is produced with the classical double-distillation system. The pomace maintains the fragrant characteristics of the grapes from which it originates. The quality of the pomace and the careful production method give this grappa its unique character. 100% Sangiovese Tasting Notes Color: Crystal clear. Bouquet: Intense and harmonious with a hint of fruit. Taste: Dry and austere, with a clean finish. Food Pairing Enjoy simply, on its own, after dinner or add some to an espresso for a perfect caffe corretto

Milla is a liqueur made from the infusion of Camomile flowers in the grappa. The Camomile flowers are picked when fully ripened then left to steep for eleven months in the grappa. This grappa-liqueur is obtained from a traditional and easy recipe, typical in the Langhe territory, the land of Barolo and Barbaresco

The unique combination of wild nettles harvested from the Nebrodi mountains and lemon peels from organically grown trees makes this grappa flavored digestive, with a soft and delicate flavor, one of its kind

Aperol​ has a beautifully fragrant expression that opens with an enticing bouquet of bitter herbs and candied fruit

Campari​ opens with a brilliant red color and offers an intense bouquet of strong bitter orange peel. Ends with a touch of sweetness followed by bitterness

Montenegro​ is light in color and opens with a medicinal, herbal quality. Made in Bologna, this 23% alcohol amaro is very lively and refreshing with a bitter orange finish

Zucca​ has a deep, rich and distinctive flavor. It is prepared using the roots of a special type of rhubarb together with other spices and botanical herbs. Its delicate, bittersweet flavors are joined by a hint of smoke on the finish

Lucano​ at 28% alcohol, has a powerful nose, flush with cinnamon, fresh mint, cardamom and licorice. It has a deep, dark color with a reddish tint and pronounced caramel flavor and a finish with a nuanced sweetness

Cynar​ is an artichoke based bitter with a dark caramel color and 16.5 % alcohol. Enriched from an infusion of 13 herbs and plants, making it rich in scents and a unique taste has a bittersweet flavor

Braulio, Bormio ​ Infusion of herbs and aromatic plants, using the ancient secret recipe. Only four, among the thirteen herbs used in its preparation are known: gentian, juniper, wormwood, and yarrow. The rest are kept secret, passed from one generation to the next

Averna​ at 29% alcohol this is a thick, dense expression of exotic spice, wood, maple syrup, cinnamon and dried orange peel. The mouth-feel is velvety, creamy and dense

Fernet Branca​ at 40% alcohol is the most bitter and medicinal of all with menthol notes followed by loads of dried mint and spicy spearmint on the very bitter close

Vecchio Amaro, Del Capo​ encloses the active principles of plenty of beneficial herbs, flowers, fruit and roots from the generous land in Calabria, infused in the finest alcohol, to aid digestion and give a feeling of wellbeing

Villa Zarri ​Luminous shade of dark brown with a golden green rim. The nose is broad and elegant, full of enticing aromas of orange peel, rhubarb, and mint

Punch Abruzzo, Evangelista ​ is a common Italian liqueur that is known for its rich bouquet, syrupy texture and sweet flavor

with Semi Dried Tomatoes, White Balsamic, Hot Peppers

Gulf Shrimp, Local Scallops, Point Judith Calamari, Baby Octopus

with Spicy Tomato Broth, Roasted Garlic, Grilled Rustic Bread

with Narragansett Creamery Ricotta, Neapolitan Ragu

with a Creamy Curd Center, Heirloom Tomatoes, Olive Oil, Sea Salt, Balsamic Reduction

Heirloom Cherry Tomatoes, Narragansett Creamery Ricotta, Olive Oil, Basil over Grilled Rustic Bread

with Rucola, Shaved Grana Padano, Worcestershire Aioli

with Fig Reduction, Pecorino Polenta Cake

with Selection of Cured Meats, Cheese and Vegetable (for two or more)

Mixed Greens, Ricotta Salata, Red Onions, Cherry Tomatoes, White Balsamic Vinaigrette

with Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette

with Anchovies, Focaccia Croutons, Shaved Grana Padano, House-Made Dressing

with Rucola, Candied Walnuts, Goat Cheese Vinaigrette

with Crispy Pancetta, Caramelized Onions, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette

Anchovies, Itrani Olives, Garlic, Extra Virgin Olive Oil

with Pancetta, Onions, Collina Tomatoes, Red Chiles, Pecorino Romano

with Sweet English Peas, Speck, Roasted Garlic Cream Sauce

with Four Cheeses, San Marzano Tomato Cream Sauce, Baked in Clay

with Graziano Sausage, House-Made Meatballs, Narragansett Creamery Ricotta

with Braised Veal and Beef Ragu, Pecorino Romano

with Broccoli Rabe, Graziano Sausage, Pecorino Romano, Garlic, Extra Virgin Olive Oil

with a Sherry, Shallot Tomato Cream Sauce

Jumbo Gulf Shrimp with Collina Tomatoes, Garlic, Olive Oil

with Local Shelled Lobster, Spicy Marinara

with Shrimp, Scallops, Littleneck Clams, Mussels, Calamari, Baby Octopus, Tomato Sea Broth

with Honey Glaze, Speck Crisp, Braised Brussels Sprouts, Pine Nuts, Shallots, and Grilled Polenta Cake

Truffle Honey, Fig and Walnut Ravioli, Shallot Cream Sauce, Crushed Walnuts

with Long Stem Artichokes, Lemon, White Wine Sauce, Fontina Potato Cake

with Sage and Prosciutto, Marinara, Fresh Mozzarella, Asparagus, Roasted Fingerling Potatoes

with Seasonal Mushrooms, Marsala Wine Demi Glace, Asparagus, Roasted Fingerling Potatoes

Breaded and Pan Fried, Fresh Mozzarella, Neapolitan Ragu, Short Rigatoni

Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette

Black Beluga Lentils, Wilted Baby Spinach

with Cipollini Demi Glace, Roasted Root Vegetables

with Black Truffle Mascarpone, Mushroom and Sweet Pea Risotto

with Gorgonzola Butter, Crispy Shallots, Roasted Garlic Mashed Potatoes, Grilled Zucchini