Sherry, basil and tomato cream.
Chef's assortment of local meats and cheeses. Serves 2.
Imported Ponte a Mare mozzarella (fresh or smoked), seasonal tomatoes, fresh basil, DOP extra virgin olive oil, cracked pepper and sea salt.
Baby argula, white balsamic dressing, pistachios and choice of cheese: Buffalo mozzarella, smoked mozzarella or burrata.
Traditional pasta and bean soup.
Baby arugula salad topped with fresh, sliced watermelon, gorgonzola cheese, and dressed in a house black balsamic vinaigrette
Romaine hearts, Grada Padano, house-made Caesar dressing and crostini.
Baby spinach, caramelized walnuts, roasted beets, Gorgonzola cheese and house strawberry balsamic dressing.
Arugula, gigante beans, lemon citronette and shaved Pecorino Romano.
Cucumbers, heirloom cherry tomatoes, red onion, croutons, mixed greens and house vinaigrette.
Mixed greens, tomato, onion, shaved carrot, Grana Padano and red wine vinaigrette.
Baby arugula, tomatoes and white balsamic vinegar.
Local mussels, tomato garlic broth, seasonal herbs and crostini.
Fresh native clams, white wine, garlic, shallots, chilies, seasonal herbs and crostini.
Fried eggplant, house marinated tomatoes, shaved Grana Padano and balsamic glaze
3 house meatballs with marinara and crostini.
Braised octopus, red onion, celery, potato, heirloom cherry tomato, DOP extra virgin olive oil, lemon juice and garlic crostini.
Breaded fresh mozzarella, pan fried, with house marinara and balsamic reduction.
Local mussels, white wine, garlic, onion, shallots, chilies, and seasonal herbs.
Roasted beets, mixed greens, Gorgonzola cheese and pistachios with a honey balsamic dressing.
Imported DOP Piennolo tomatoes, buffalo mozzarella, DOP extra virgin olive oil. and fresh basil.
Soup of the day.
fries steak cut, truffle oil, pecorino Romano
Buffalo mozzarella stuffed calzone topped with arugula, prosciutto and Grana Padano.
Racket-shaped "rachetta" pizza with rabe pesto, spicy Italian sausage and provola.
Basil pine nut pesto, red bell pepper, smoked Buffalo mozzarella and egg.
Star-shaped white pizza, baby arugula, heirloom cherry tomato, Grana Padano, DOP extra virgin olive oil.
San Marzano tomato, mozzarella, basil and DOP olive oil al crudo.
Ground beef, Gorgonzola and bacon.
San Marzano tomato, mozzarella, spicy salami Calabrese, basil and DOP olive oil al crudo.
Mushroom cremini, portobello mushroom, artichoke, mozzarella and truffle oil.
San Marzano tomato, mozzarella and seasonal vegetables.
Fried eggplant, San Marzano tomato, Buffalo ricotta and fresh basil.
"Folded pizza" with sausage, San Marzano tomato, and mozzarella.
Sliced tomato, mozzarella, fresh basil, and extra virgin olive oil.
Mozzarella, arugula, prosciutto, and Grana Padano.
Flat bread pizza with fresh heirloom tomatoes, basil, and extra virgin olive oil.
Mortadella, San Marzano tomato, pistachios, and buffalo burrata.
Cherry tomato sauce, provola, basil, and local sopressata.
San Marzano tomato, garlic, and oregano.
San Marzano tomato, vegan Italian sausage, red onion, bell peppers and vegan mozzarella.
Prosciutto, baby arugula, mozzarella & Grana Padano cheese
Thinly sliced rosemary potato, onion, mozzarella, DOP EVOO
Bow-tie Shaped Pizza, half margherita, half diavola
Star shaped thin piadina bread, baby arugula, heirloom cherry tomatoes, Grana Padano cheese
Vegan, asparagus, basil pesto & vegan mozzarella cheese
San Marzano tomato, mozzarella & seasonal vegetables
Lump crabmeat, mascarpone and citrus zest filled handmade ravioli, Aperol and heirloom cherry tomato cream sauce. Made in house, by hand using authentic Caputo "00" flour.
Fresh native baby clams, DOP olive oil, garlic, parsley, peperoncino and imported De Cecco spaghettini.
Spinach and Buffalo mozzarella filled handmade ravioli, house "sciue sciue" sauce. Made in house, by hand using authentic Caputo "00" flour.
Handmade cavatelli pasta with spicy house-made sausage, rabe and Pecorino Romano. Made in house, by hand using authentic Caputo "00" flour.
Goat cheese filled red wine handmade tortellini with orange glaze. Made in house, by hand using authentic Caputo "00" flour.
Mussels, baby clams, shrimp, scallop and fresh fish, spiced pomodoro and imported De Cecco spaghettini.
Zooma's mushroom blend and Grana Padano cheese filled handmade “little pouches”, fresh pomodoro, scallions, drizzled with balsamic glaze. Made in house, by hand using authentic Caputo "00" flour.
Handmade cavatelli pasta, pancetta, peas, light cream, Pecorino Romano
Handmade bowtie pasta, house-made spicy sausage, green peas, shallots and garlic pomodoro. Made in house, by hand using authentic Caputo "00" flour.
Traditional wood oven baked Neapolitan meat lasagna with house marinara and mozzarella. Made in house, by hand using authentic Caputo "00" flour.
Creamy pink vodka sauce and imported De Cecco penne
Handmade black ribbon pasta, sauteed shrimp, garlic, chilies, lemon juice, tomato and parsley. Made in house, by hand using authentic Caputo "00" flour.
Homemade potato gnocchi with sauteed eggplant, house marinara, basil and fresh mozzarella. Made in house, by hand using authentic Caputo "00" flour.
Our famous meatballs, house marinara, hand-dipped ricotta and imported De Cecco spaghettini.
Handmade bowtie pasta, pulled chicken, roasted chipotle and bell pepper pesto. Made in house, by hand using authentic Caputo "00" flour.
Handmade large ribbon pasta and house-made Bolognese sauce. Made in house, by hand using authentic Caputo "00" flour.
Handmade cavatelli pasta, seasonal vegetables, vegan basil pine nut pesto and baby spinach. Made in house, by hand using authentic Caputo "00" flour.
Handmade potato gnocchi, pumpkin cream sauce, prosciutto, pistachios, Pecorino Romano
Agriverde vegan red wine, arborio rice, mushrooms and truffle oil.
Lobster, mascarpone, and lemon zest filled "little candies" in a basil pesto crema. Made in house by hand, using authentic Caputo "00" flour.
Cavatelli pasta with pancetta peas, light cream, and Pecorino Romano. Made in house by hand, using Caputo 00 flour.
Wood oven baked handmade potato gnocchi, fontina, smoked mozzarella, Gorgonzola, and provolone. Made in house by hand, using authentic Caputo "00" flour.
Imported de cecco penne tossed in a creamy pink vodka sauce. Made in house by hand, using Caputo flour.
Imported DOP Piennolo tomato, fresh basil, DOP extra virgin olive oil, and imported De Cecco spaghettini.
Our favorite meatballs with imported de cecco spaghettini pasta, house marinara, and hand-dipped ricotta. Made in house by hand, using Caputo 00 flour.
Handmade large ribbon pasta, pancetta, peas, light cream, Pecorino Romano, and egg. Made in house by hand, using authentic Caputo "00" flour.
Black ribbon pasta with sauteed shrimp, garlic, chilies, lemon juice, tomato, and parsley. Made in house by hand, using Caputo 00 flour.
Wood grilled Atlantic salmon, baby arugula, roasted beets and lemon oregano glaze.
Grilled local swordfish, gigante bean stew, fresh lemon, capers and butter.
Marsala wine and mushroom reduction with rosemary roasted potatoes.
White wine, capers, lemon and butter with spaghettini.
Smoked mozzarella and spaghettini marinara.
Mixed greens, cherry tomato, lemon citronette and Grana Padano.
Prosciutto di San Daniele, fresh mozzarella, saltimboca sauce and oven roasted potatoes.
20 oz. wood fired choice bone-in rib eye, truffle fries, sea salt, lemon and truffle butter.
Grilled 16 oz. center cut pork chip, pickled peppers, and roasted potatoes.
Bell pepper, spicy sausage, risotto, and Grana Padano.
Grilled bone-in veal sirloin, chocolate fig demi glaze, and zooma fries. Gluten free.
Creamy mascarpone and vanilla bean cheesecake, graham cracker crust and decadent raspberry sauce.
Dark chocolate torta, milk chocolate ganache and crumbled pistachio.
Housemade filling with citrus zest, amaretto, and vanilla bean.
Espresso coffee soaked lady fingers in our traditional espresso mascarpone.
Classic chocolate lava cake topped with gelato.(Gelato not Gluten Free)
Banana and golden raisin bread pudding with salted caramel gelato.
Fried Italian doughnut stuffed with a cinnamon mascarpone filling and topped with nutella.
lemon cake
Spinach and Buffalo mozzarella filled ravioli.
Oven roasted chicken with potatoes and carrots