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- Trattoria Zooma
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Trattoria Zooma
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Trattoria Zooma
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We make ordering easy.
- Menu
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Antipasti
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Lobster Bisque $14.00
Sherry, basil and tomato cream.
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Antipasto Misto $20.00
Chef's assortment of local meats and cheeses. Serves 2.
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La Caprese $17.00
Imported Ponte a Mare mozzarella (fresh or smoked), seasonal tomatoes, fresh basil, DOP extra virgin olive oil, cracked pepper and sea salt.
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Insalata con Prosciutto $19.00
Baby argula, white balsamic dressing, pistachios and choice of cheese: Buffalo mozzarella, smoked mozzarella or burrata.
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Pasta e Fagoli $10.00
Traditional pasta and bean soup.
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Insalata All' Anguria $11.00
Baby arugula salad topped with fresh, sliced watermelon, gorgonzola cheese, and dressed in a house black balsamic vinaigrette
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Le Cesarona $10.00
Romaine hearts, Grada Padano, house-made Caesar dressing and crostini.
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La Rinforzo $14.00
Baby spinach, caramelized walnuts, roasted beets, Gorgonzola cheese and house strawberry balsamic dressing.
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Insalata Rughetta $11.00
Arugula, gigante beans, lemon citronette and shaved Pecorino Romano.
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Insalata Panzanella $11.00
Cucumbers, heirloom cherry tomatoes, red onion, croutons, mixed greens and house vinaigrette.
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L'Insalatina Mista $9.00
Mixed greens, tomato, onion, shaved carrot, Grana Padano and red wine vinaigrette.
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Calamari in Padella $14.00
Baby arugula, tomatoes and white balsamic vinegar.
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Zuppa di Cozze $13.00
Local mussels, tomato garlic broth, seasonal herbs and crostini.
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Zuppa di Vongole $15.00
Fresh native clams, white wine, garlic, shallots, chilies, seasonal herbs and crostini.
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La Melenzanella $12.00
Fried eggplant, house marinated tomatoes, shaved Grana Padano and balsamic glaze
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Polpette di Zooma $13.00
3 house meatballs with marinara and crostini.
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Insalata di Polpo $19.00
Braised octopus, red onion, celery, potato, heirloom cherry tomato, DOP extra virgin olive oil, lemon juice and garlic crostini.
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Mozzarella in Carrozza $11.00
Breaded fresh mozzarella, pan fried, with house marinara and balsamic reduction.
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Cozze di Stagione $13.00
Local mussels, white wine, garlic, onion, shallots, chilies, and seasonal herbs.
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Insalata di Barbabietola $11.00
Roasted beets, mixed greens, Gorgonzola cheese and pistachios with a honey balsamic dressing.
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Pizza Piennolo D.O.P $23.00
Imported DOP Piennolo tomatoes, buffalo mozzarella, DOP extra virgin olive oil. and fresh basil.
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Zuppa del Giorno $10.00
Soup of the day.
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Patate Fritte di Zooma $10.00
fries steak cut, truffle oil, pecorino Romano
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La Pizza Napoletana
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Corna di Bufala Pizza $23.00
Buffalo mozzarella stuffed calzone topped with arugula, prosciutto and Grana Padano.
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Napoletana Pizza $20.00
Racket-shaped "rachetta" pizza with rabe pesto, spicy Italian sausage and provola.
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Sole Erba Pizza $17.00
Basil pine nut pesto, red bell pepper, smoked Buffalo mozzarella and egg.
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Pizza Stella $17.00
Star-shaped white pizza, baby arugula, heirloom cherry tomato, Grana Padano, DOP extra virgin olive oil.
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Margherita Pizza $18.00
San Marzano tomato, mozzarella, basil and DOP olive oil al crudo.
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La Carne Pizza $18.00
Ground beef, Gorgonzola and bacon.
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Diavola Pizza $19.00
San Marzano tomato, mozzarella, spicy salami Calabrese, basil and DOP olive oil al crudo.
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Funghi Pizza $20.00
Mushroom cremini, portobello mushroom, artichoke, mozzarella and truffle oil.
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La Vegetale Pizza $19.00
San Marzano tomato, mozzarella and seasonal vegetables.
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La Parmigiana Pizza $20.00
Fried eggplant, San Marzano tomato, Buffalo ricotta and fresh basil.
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Calzone $17.00
"Folded pizza" with sausage, San Marzano tomato, and mozzarella.
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Caprese Pizza $16.00
Sliced tomato, mozzarella, fresh basil, and extra virgin olive oil.
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La Deliziosa Pizza $17.00
Mozzarella, arugula, prosciutto, and Grana Padano.
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La Focaccia Pizza $15.00
Flat bread pizza with fresh heirloom tomatoes, basil, and extra virgin olive oil.
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La Maialina Pizza $23.00
Mortadella, San Marzano tomato, pistachios, and buffalo burrata.
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La Sciue Pizza $19.00
Cherry tomato sauce, provola, basil, and local sopressata.
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Rossa Pizza $13.00
San Marzano tomato, garlic, and oregano.
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Vegan Sausage and Pepper Pizza $20.00
San Marzano tomato, vegan Italian sausage, red onion, bell peppers and vegan mozzarella.
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Delizioso Pizza $20.00
Prosciutto, baby arugula, mozzarella & Grana Padano cheese
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Patate Pizza $19.00
Thinly sliced rosemary potato, onion, mozzarella, DOP EVOO
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Farfalle Pizza $18.00
Bow-tie Shaped Pizza, half margherita, half diavola
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Paidina Zooma $19.00
Star shaped thin piadina bread, baby arugula, heirloom cherry tomatoes, Grana Padano cheese
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Vegan Asparagus & Cheese $19.00
Vegan, asparagus, basil pesto & vegan mozzarella cheese
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La Vegetable $19.00
San Marzano tomato, mozzarella & seasonal vegetables
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Fresh Pasta
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Triangoli Nere di Granchio $29.00
Lump crabmeat, mascarpone and citrus zest filled handmade ravioli, Aperol and heirloom cherry tomato cream sauce. Made in house, by hand using authentic Caputo "00" flour.
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Spaghettini Vongole $24.00
Fresh native baby clams, DOP olive oil, garlic, parsley, peperoncino and imported De Cecco spaghettini.
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Triangoli di Bufala $29.00
Spinach and Buffalo mozzarella filled handmade ravioli, house "sciue sciue" sauce. Made in house, by hand using authentic Caputo "00" flour.
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Cavatelli Sassiccia and Friarielle $27.00
Handmade cavatelli pasta with spicy house-made sausage, rabe and Pecorino Romano. Made in house, by hand using authentic Caputo "00" flour.
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Tortellini Vino Rosso $26.00
Goat cheese filled red wine handmade tortellini with orange glaze. Made in house, by hand using authentic Caputo "00" flour.
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Fruti di Mare Fra Diavolo $32.00
Mussels, baby clams, shrimp, scallop and fresh fish, spiced pomodoro and imported De Cecco spaghettini.
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Sacchetti al Fungo di Bosco $28.00
Zooma's mushroom blend and Grana Padano cheese filled handmade “little pouches”, fresh pomodoro, scallions, drizzled with balsamic glaze. Made in house, by hand using authentic Caputo "00" flour.
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Cavateli con Pancetta $25.00
Handmade cavatelli pasta, pancetta, peas, light cream, Pecorino Romano
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Farfalle alla Zooma $26.00
Handmade bowtie pasta, house-made spicy sausage, green peas, shallots and garlic pomodoro. Made in house, by hand using authentic Caputo "00" flour.
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Lasagna di Carne $26.00
Traditional wood oven baked Neapolitan meat lasagna with house marinara and mozzarella. Made in house, by hand using authentic Caputo "00" flour.
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Penne alla Vodka $18.00
Creamy pink vodka sauce and imported De Cecco penne
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Tagliatelle Nere ai Gamberi $29.00
Handmade black ribbon pasta, sauteed shrimp, garlic, chilies, lemon juice, tomato and parsley. Made in house, by hand using authentic Caputo "00" flour.
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Gnocchi alla Nonna $26.00
Homemade potato gnocchi with sauteed eggplant, house marinara, basil and fresh mozzarella. Made in house, by hand using authentic Caputo "00" flour.
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Spaghettini con Polpette $21.00
Our famous meatballs, house marinara, hand-dipped ricotta and imported De Cecco spaghettini.
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Farfalle con Pollo $26.00
Handmade bowtie pasta, pulled chicken, roasted chipotle and bell pepper pesto. Made in house, by hand using authentic Caputo "00" flour.
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Tagliatelle alla Bolognese $26.00
Handmade large ribbon pasta and house-made Bolognese sauce. Made in house, by hand using authentic Caputo "00" flour.
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Cavatelli Primavera $24.00
Handmade cavatelli pasta, seasonal vegetables, vegan basil pine nut pesto and baby spinach. Made in house, by hand using authentic Caputo "00" flour.
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Gnocchi con Crema di Zucca $26.00
Handmade potato gnocchi, pumpkin cream sauce, prosciutto, pistachios, Pecorino Romano
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Risotto alla Zooma $28.00
Agriverde vegan red wine, arborio rice, mushrooms and truffle oil.
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Caramelle All'astice $29.00
Lobster, mascarpone, and lemon zest filled "little candies" in a basil pesto crema. Made in house by hand, using authentic Caputo "00" flour.
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Cavatelli con Pancetta $25.00
Cavatelli pasta with pancetta peas, light cream, and Pecorino Romano. Made in house by hand, using Caputo 00 flour.
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Gnocchi Al Forno $28.00
Wood oven baked handmade potato gnocchi, fontina, smoked mozzarella, Gorgonzola, and provolone. Made in house by hand, using authentic Caputo "00" flour.
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Penne Alla Vodka $17.00
Imported de cecco penne tossed in a creamy pink vodka sauce. Made in house by hand, using Caputo flour.
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Spaghetini con Piennolo $25.00
Imported DOP Piennolo tomato, fresh basil, DOP extra virgin olive oil, and imported De Cecco spaghettini.
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Spaghetti con Polpette $19.00
Our favorite meatballs with imported de cecco spaghettini pasta, house marinara, and hand-dipped ricotta. Made in house by hand, using Caputo 00 flour.
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Tagliatelle Carbonara $26.00
Handmade large ribbon pasta, pancetta, peas, light cream, Pecorino Romano, and egg. Made in house by hand, using authentic Caputo "00" flour.
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Tagliatelle Nere Ai Gameri $29.00
Black ribbon pasta with sauteed shrimp, garlic, chilies, lemon juice, tomato, and parsley. Made in house by hand, using Caputo 00 flour.
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Secondi
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Salmone alla Griglia $27.00
Wood grilled Atlantic salmon, baby arugula, roasted beets and lemon oregano glaze.
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Pesce Spada $30.00
Grilled local swordfish, gigante bean stew, fresh lemon, capers and butter.
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Marsala
Marsala wine and mushroom reduction with rosemary roasted potatoes.
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Piccata
White wine, capers, lemon and butter with spaghettini.
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Parmigiana
Smoked mozzarella and spaghettini marinara.
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Milanese
Mixed greens, cherry tomato, lemon citronette and Grana Padano.
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Zooma Saltimboca
Prosciutto di San Daniele, fresh mozzarella, saltimboca sauce and oven roasted potatoes.
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Bistecca al Forno $38.00
20 oz. wood fired choice bone-in rib eye, truffle fries, sea salt, lemon and truffle butter.
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Costatella di Miale $29.00
Grilled 16 oz. center cut pork chip, pickled peppers, and roasted potatoes.
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Puparuolo Ripieno $17.00
Bell pepper, spicy sausage, risotto, and Grana Padano.
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Costatella di Vitello $29.00
Grilled bone-in veal sirloin, chocolate fig demi glaze, and zooma fries. Gluten free.
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Contorni
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Sauteed Spinach $6.00
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Broccoli Rabe $6.00
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Grilled Asparagus $6.00
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Rosemary Roasted Potatoes $6.00
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Rosemary Fingerlings
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Zooma Fries $5.00
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Appia Fries $6.00
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Vegetables $5.00
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Dolci
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Torta al Formaggio $10.00
Creamy mascarpone and vanilla bean cheesecake, graham cracker crust and decadent raspberry sauce.
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Torta al Cioccolato $10.00
Dark chocolate torta, milk chocolate ganache and crumbled pistachio.
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Cannoli $6.00
Housemade filling with citrus zest, amaretto, and vanilla bean.
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Tiramisu $10.00
Espresso coffee soaked lady fingers in our traditional espresso mascarpone.
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Vesuvio Cioccolato(GF) $10.00
Classic chocolate lava cake topped with gelato.(Gelato not Gluten Free)
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Budino di Pane and Uvetta $10.00
Banana and golden raisin bread pudding with salted caramel gelato.
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Bomboloni $9.00
Fried Italian doughnut stuffed with a cinnamon mascarpone filling and topped with nutella.
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Torta al Limone $10.00
lemon cake
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Uncooked Fresh Pasta
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6 oz. White Tagliatelle $6.00
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6 oz. Black Tagliatelle $6.00
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6 oz. Farfalle $6.00
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6 oz. Cavatelli $6.00
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12 Piece Mushroom Sacchetti $12.00
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12 Piece Goat Cheese Tortellini $12.00
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12 Piece Buffalo Ravioli $12.00
Spinach and Buffalo mozzarella filled ravioli.
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Sauces
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Bolognese Sauce
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House Marinara Sauce
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Pink Vodka Sauce
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Pesto Cream Sauce
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Pollo arrostoOven roasted chicken with potatoes and carrots
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Chicken dinner $14.95
Oven roasted chicken with potatoes and carrots
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Menu for Trattoria Zooma provided by Allmenus.com
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