Bertucci's - DELETED

breaded mozzarella pan-fried in extra-virgin olive oil and served over plum tomato sauce with fresh basil and a sprinkle of Romano cheese

tender shrimp simmered in a light garlic cream sauce served over a garlic crostini

North Atlantic mussels cooked to order in your choice of a fragrant herbed white wine sauce or our spicy plum tomato sauce

a bertucci's original. Spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy

brick oven-roasted peppers, zucchini, artichokes, olives, prosciutto, fresh asparagus, broccoli, fresh mozzarella and grape tomatoes served with baby field greens and balsamic vinaigrette

four brick oven-roasted meatballs topped with pomodoro sauce and grated Romano cheese

Italian cheeses melted between crunchy focaccia bread. Served with roasted tomato sauce and crumbled feta cheese

brick oven-baked crostini topped with plum tomatoes, fresh basil, garlic and extra-virgin olive oil

baby field greens tossed with balsamic vinaigrette, grape tomatoes, roasted olives and red onions

our salad vivaldi topped with grilled chicken and roasted portobello mushrooms

mixed leaf lettuce, grape tomatoes, cucumbers, pepperoncini, red onions, black olives and Romano cheese, for grilled chicken add $2.00 extra

grape tomatoes and fresh mozzarella mixed with extra-virgin olive oil and herbs, over a bed of baby field greens tossed with balsamic vinaigrette, for grilled chicken add $2.00 extra

tender slices of grilled chicken breast served over a bed of baby spinach with roasted black olives, caramelized onions, grape tomatoes and mushrooms. Topped with our pancetta dressing

crisp romaine lettuce tossed with garlic croutons and Bertucci's own caesar dressing. Topped with shaved Italian cheese. Anchovies upon request. For grilled chicken add $2.00 extra

a true Italian minestrone, thick with white beans, pasta and a variety of seasonal vegetables. Sprinkled with Romano cheese

a hearty soup with rice, spinach, tomatoes and sausage. Topped with a dab of mozzarella cheese

a delightful combination, gently sautèed with roasted garlic butter sauce and sprinkled with cheese

fresh, crunchy florets flavored with roasted garlic and lemon-wine sauce. Topped with grated Romano cheese

brick oven-roasted peppers, artichokes, zucchini, eggplant, broccoli, diced tomatoes and roasted garlic

tender asparagus with a touch of butter and Romano cheese

handmade layers of pasta, chunky meat sauce, ricotta and shredded mozzarella baked to perfection in the brick oven

sliced grilled chicken, broccoli and rigatoni in your choice of a lemon-garlic cream or white wine sauce, substitute Shrimp Add 1.50

brick oven-roasted meatballs are simmered with the choice of our pomodoro or bolognese sauce and served over linguine

brick oven-baked eggplant layered with tomato sauce, shredded mozzarella and grated Romano. Served with a choice of soup or insalata and a side of pasta

roasted peppers and sweet Italian sausage in a mildly spicy tomato sauce

fresh tomatoes, asparagus, mushrooms, peas and zucchini in a light pesto cream sauce, add chicken at $2.00 extra or shrimp at $3.00 extra

tri-colored cheese tortellini with grilled chicken breast, cream, ricotta, mozzarella and romano, brick oven-baked and sprinkled with diced plum tomatoes

tender shrimp blended with tomatoes and cream, capers and a hint of hot pepper. Tossed with linguine

oversized, home-style ravioli stuffed with sweet lobster in a cream sauce with diced plum tomatoes and fresh orange

classic alfredo sauce tossed with fettuccine, grilled chicken and tender asparagus, for substitute shrimp add $1.50 extra

home-style ravioli stuffed with a blend of ricotta, Parmesan, Romano and Fontina. Topped with tomato sauce and fresh basil

Fresh tomatoes, roasted black olives, capers, garlic, fresh herbs and extra-virgin olive oil, tossed with penne pasta and sprinkled with, Romano cheese. Anchovies upon request, add chicken at $2.00 extra or shrimp at $3.00 extra

Norwegian salmon fillet brick oven-roasted with white wine, lemon and caper sauce on a bed of wilted baby spinach

light tilapia fish crusted in bread crumbs, herbs and spices. Served over a bed of fresh spinach

tender cutlets with prosciutto, fresh sage and a creamy marsala wine sauce. Topped with melted provolone. For substitute chicken for $13.99

breaded cutlets topped with our distinctive pomodoro sauce, fresh basil and melted provolone

two tender chicken filets with mushrooms sautèed in a lombardo marsala wine sauce finished with parsley and served with sautèed spinach

two tender chicken filets sautèed with fresh sage, artichokes, mushrooms and diced plum tomatoes in a cream sauce on a bed of linguine

fresh lemon, capers, white wine, Romano and fresh herbs atop tender chicken scaloppine

our inspired rendition of the classic chicken parmigiana. Chicken breast topped with Pomodoro sauce, fresh basil and melted provolone

pepperoni, chunky tomato sauce and extra mozzarella cheese.

grilled chicken, roasted peppers, tomato sauce and mozzarella cheese

grilled chicken and marinated broccoli in a lemon-pepper cream sauce with mozzarella cheese

pepperoni, Italian sausage, mushrooms, peppers, onions, tomato sauce and mozzarella cheese

we top each quarter of our pepperoni pizza with a different topping sweet Italian sausage, meatballs, rosemary ham and grilled chicken

four separate sections representing the four seasons roasted artichoke hearts, peppers, mushrooms and rosemary ham. With tomato sauce and mozzarella

grilled chicken and roasted peppers atop a spicy tomato sauce with mozzarella cheese and hot cherry pepper garnish

sweet Italian sausage with ricotta cheese, tomato sauce and mozzarella cheese

tender shrimp with garlic, crushed red pepper, fresh herbs, diced plum tomatoes, mozzarella and lemon-pepper cream sauce

spicy marinated shrimp with our zesty red sauce, mozzarella and herbs

roasted onions, mushrooms, peppers, mozzarella cheese and tomato sauce

grilled chicken, tomato and pesto sauce and mozzarella

add up to three ingredients from our pizza toppings to a Romano, ricotta and mozzarella filling. Garnished with pomodoro sauce and grated cheese

chicken, rosemary ham and fresh basil blended with ricotta, mozzarella and sharp Italian cheeses

fresh mozzarella balls, Romano cheese and caramelized onions with roasted tomato sauce

the traditional Neapolitan pizza. Crushed Roma tomatoes, fresh mozzarella, extra Romano and fresh basil

our legendary Margherita pizza topped with tender slices of grilled chicken

an explosion of mediterranean flavors prime white mushrooms, Romano cheese, fresh rosemary and sage, sun-dried tomatoes, sweet roasted garlic and fresh mozzarella

any two toppings for one great price

roasted zucchini, roasted eggplant, roasted black olives, roasted artichokes, roasted peppers, roasted garlic, fresh onions, caramelized onions, white mushrooms, broccoli florets, diced plum tomatoes, fresh peppers, sun-dried tomatoes, anchovies, pesto sauce, extra mozzarella, ricotta or feta cheese, sweet Italian sausage, pepperoni, rosemary ham

meatballs, grilled chicken, portobello mushrooms, prosciutto