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The Last Resort
Choice of sauce.
Choice of sauce.
Homemade with The Last Resort's secret recipe.
Stuffed with cheddar cheese and served with warm marinara sauce.
Served with warm marinara sauce.
Topped with jalapenos, salsa, sour cream, olives and nacho cheese.
Topped with garlic, olive oil and Romano cheese.
Topped with cheddar cheese, bacon and scallions served with sour cream.
Served with Mandarin orange sesame ginger dipping sauce.
Fresh hand battered squid rings, tossed in garlic butter and banana peppers and served with marinara for dipping.
Calamari tossed in garlic butter and topped with tomatoes, Kalamata olives, scallions and feta cheese topped with balsamic glaze.
Served with sour cream and salsa.
Served with sour cream and salsa.
Served with Mandarin orange sesame ginger sauce.
Served with The Last Resort's signature sauce.
Served with roasted garlic mayonnaise.
Served with spicy horseradish sauce.
Served with melted cheese and tortilla chips.
Crisp romaine lettuce, tomatoes, cucumber, red onion, olives and shredded cheddar Jack cheese.
Fresh spinach, red onion, hard cooked eggs and black olives and mushrooms.
A wedge of crisp iceberg lettuce, bacon, red onion, cucumber and blue cheese crumbles.
Made in house from scratch-bowl.
Crisp romaine lettuce, tomatoes, cucumber, green pepper, onion, olives, pepperoncini, Kalamata olives, topped with feta cheese.
Crisp romaine lettuce tossed with Romano cheese, croutons and creamy Caesar dressing.
A crisp lettuce mixture, tomatoes, cucumbers, Swiss cheese, ham, turkey and a hard cooked egg.
Chili, black olives, jalapenos, cheddar Jack cheese, nacho cheese, crushed, salsa and a sour cream drizzle.
Grilled chicken breast, caramelized onions and tomatoes.
Scallions, tomatoes, cheese, red onion, mushrooms, olives and eggplant.
Pepperoni, meatball, sweet sausage and chourico.
Ham and pineapple.
Tomato sauce, tomatoes, fresh mozzarella and basil.
Ranch dressing, grilled chicken, cheese, red onion and bacon.
Olive oil, garlic, tomatoes, oregano and cheese.
Buffalo sauce, grilled chicken, red onion and blue cheese.
Olive oil, tomatoes, oregano, cheese, Kalamata olives, red onions and crumbled feta cheese.
Chili, black olives, jalapenos, cheddar Jack cheese, nacho cheese, crushed nachos, salsa and a sour cream drizzle.
Grilled chicken breast, caramelized onions and tomatoes.
Scallions, tomatoes, cheese, red onion, mushrooms, olives and eggplant.
Pepperoni, meatball, sweet sausage and chourico.
Ham and pineapple.
Tomato sauce, tomatoes, fresh mozzarella and basil.
Ranch dressing, grilled chicken, cheese, red onion and bacon.
Olive oil, garlic, tomatoes, oregano and cheese.
Buffalo sauce, grilled chicken, red onion and blue cheese.
Olive oil, tomatoes, oregano, cheese, Kalamata olives, red onions and crumbled feat cheese.
Cajun spiced with blue cheese, lettuce, tomato and bacon. 8 oz. of Black Angus beef. Served on a a brioche roll with fries and pickle.
Topped with pepperoni, cheese and pizza sauce. 8 oz. of Black Angus beef. Served on a a brioche roll with fries and pickle.
Caramelized onion, bacon, cheddar cheese and BBQ sauce. 8 oz. of Black Angus beef. Served on a a brioche roll with fries and pickle.
Fried egg, bacon, ham and American cheese. 8 oz. of Black Angus beef. Served on a a brioche roll with fries and pickle.
Swiss cheese, sauteed mushrooms and bacon. 8 oz. of Black Angus beef. Served on a a brioche roll with fries and pickle.
Served with cheese, lettuce and tomato. 8 oz. of Black Angus beef. Served on a a brioche roll with fries and pickle.
Beer batter fresh fried cod. Served with french fries, tartar sauce and coleslaw.
Marinated steak tips coked to perfection and topped with sauteed mushroom, onions and peppers. Served with rice pilaf and vegetables.
Tossed in a cream cheese sauce and topped with fried Buffalo chicken cutlet.
Italian breaded chicken breast topped with marinara sauce and mozzarella cheese. Served over penne pasta.
Grilled chicken fresh romaine, Parmesan cheese and Caesar dressing. Served with fries and a pickle.
Grilled chicken with a zesty homemade seasoning, lettuce, tomato and red onion. Served with fries and a pickle.
Fried breaded chicken splashed with honey mustard, lettuce, tomato and red onion. Served with fries and a pickle.
Grilled chicken, lettuce, tomato, cucumber and a cucumber wasabi dressing. Served with fries and a pickle.
Juicy marinated grilled steak tips, sauteed mushrooms, onions, peppers, melted American cheese on a toasted torpedo.
Choose from a cheeseburger, sliced turkey or fresh tuna salad. This triple decker includes lettuce, tomato, bacon and basil mayonnaise.
Served with Black Forest ham and Swiss cheese. Stuffed inside a toasted torpedo.
Grilled chicken, basil mayonnaise, Swiss cheese, bacon, lettuce and tomato. Served on a toasted kaiser bun.
Served with Swiss cheese on grilled marble rye bread with brown mustard.
Fresh breaded chicken breast with tomato sauce and mozzarella served on a toasted torpedo roll.
Freshly made tuna salad topped with Swiss cheese and tomato on grilled rye.
Grilled turkey breast, crisp bacon and melted Swiss on a toasted torpedo.
Slow cooked Sweet Baby Ray's BBQ pulled pork and cheddar jack on a toasted torpedo roll. Served with slaw and pickles.
Freshly made tuna salad, lettuce and tomato on a kaiser bun.
Turkey, bacon, sauerkraut, Swiss cheese, 1000 Island dressing on grilled marble rye.
Menu for The Last Resort provided by Allmenus.com
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