Served individually with cocktail sauce.
Clams mixed with a seasoned stuffing in a half shell.
Garlic bread topped with diced tomatoes, mozzarella cheese and fresh basil.
Five deep fried potatoes with melted cheddar cheese and bacon.
Lightly breaded and fried, served with tomato sauce.
Stuffed with a seasoned mix and blended to perfection.
Six little necks served on the half shell with cocktail sauce.
Six whole clams topped with seasoned bread crumbs and bacon.
Tender squid rings, fried golden brown and served,Rhode Island Style with hot banana peppers,Asian style with a zesty orange ginger sauce,Balsamic style with a balsamic reduction.
Served with our spicy sauce and bleu cheese dressing.
Iceberg lettuce with Italian meats, cheeses, pepperoncini, tuna fish, anchovies, cucumber, tomato, and olives.
Our fresh soup, homemade daily.
Traditional French onion soup with croutons and cheese.
Iceberg blend with cucumber, tomato, olive and croutons.
Romaine lettuce with parmesan cheese and croutons.
Your choice of pasta served in a zesty marinara sauce or aglio olio with chopped clams.
Little Necks steamed in fresh garlic and spices, served with aglio olio or marinara sauce.
Penne pasta tossed with fresh garlic, broccoli and special spices.
Eggplant served with our special red sauce and topped with mozzarella cheese.
Two meatballs, sausage, peppers, and eggplant.
Twelve cheese ravioli topped with classic tomato sauce.
Chicken breast sauteed with sundried tomatoes, broccoli, garlic and oil, tossed with penne pasta.
Chicken breast sauteed with spinach, sundried tomatoes, mushrooms and garlic, tossed with penne pasta.
16 oz. U.S.D.A Choice Sirloin cooked to perfection.
10 oz. filet mignon cooked to perfection.
Cooked just the way you like it, smothered with fresh garlic and mushrooms.
16 oz. U.S.D.A Choice Sirloin cooked to perfection and served with two baked stuffed shrimp.
10 oz filet mignon cooked to perfection and served with two baked stuffed shrimp.
Two 1 ½ inch thick pork chops, served with applesauce.
Served over a bed of spinach, topped with Italian ham and cheese with a light mushroom sauce.
Served over a bed of spinach, topped with Italian ham and cheese with a light mushroom sauce.
Served in a seasoned egg batter, sauteed in lemon and white wine.
Served in a seasoned egg batter, sauteed in lemon and white wine.
Sauteed with mushrooms in a Marsala wine sace.
Sauteed with mushrooms in a Marsala wine sace.
Sauteed with artichokes, mushrooms, black olives, diced tomatoes, garlic and virgin olive oil.
Sauteed with artichokes, mushrooms, black olives, diced tomatoes, garlic and virgin olive oil.
Fried and topped with mozzarella cheese and served in our classic tomato sauce.
Fried and topped with mozzarella cheese and served in our classic tomato sauce.
Fried and served in our classic tomato sauce.
Fried and served in our classic tomato sauce.
Baked with lemon butter, topped with seasoned bread crumbs.
Scrod served in a seasoned egg batter, sauteed in lemon and white wine.
Four jumbo shrimp baked with our own stuffing.
Four shrimp sauteed in garlic butter served on a bed of rice or pasta.
Fresh sea scallops topped with seasoned bread crumbs.
Golden fried in our own batter, served with fries and cole slaw.
Two clams casino, two baked stuffed shrimp, baked scrod, and baked sea scallops.