• Rhode Island
  • Tiverton
  • Barcellos Family Restaurant

Barcellos Family Restaurant

(401) 624-6649
  • 1214 Stafford Road, Tiverton, RI 02878
  • Grubhub.com
  • Menu
  • Starters
    • Shrimp Moçambique $11

    • Mussels Spanish Style $8

    • Mozzarella Sticks $8

    • Buffalo Wings $7

    • Clams Casino $7

    • Littlenecks Spanish Style $10

      Comes with onions, peppers, and tomato sauce.

    • Chicken Tenders $8

      Buffalo or original.

    • Fried Calamari $10

    • Shrimp Cocktail $7

    • Stuffed Mushroom Caps $7

    • Shrimp in Garlic and Wine $11

    • Fried Smelts $9

    • Littlenecks on the Half Shell $7

    • Littlenecks in Garlic and Oil $10

  • Soups
    • Portuguese Kale Soup $3

    • New England Clam Chowder $4

  • Salads
    • Garden Side Salad $3

    • Cajun Chicken Dinner Salad $14

    • Cajun Shrimp Dinner Salad $16

    • Broiled Chicken Dinner Salad $14

  • Beef & Pork
    • Portuguese Style Sirloin Steak $21

      Fried egg, hot peppers and house fries.

    • Prime Rib $18

    • Broiled Filet Mignon $29

      Brown beef and mushroom sauce.

    • New York Sirloin Steak $21

    • Delmonico Steak $22

      Boneless ribeye broiled with spices.

    • Sirloin Shish Kabob $18

      Chouriço, onions, green peppers, and brown gravy.

    • Veal Parmesan $19

    • Marinated Pork Loin Cutlets $14

    • Cacoula Dinner $15

      Marinated slow roasted pork.

    • Pork Alentejana $16

      Marinated pork sautéed with littlenecks and potatoes.

    • BBQ Baby Back Ribs $16

  • Surf & Turf
    • Prime Rib with Baked Stuffed Scrod $25

    • Prime Rib with Two Baked Stuffed Shrimp $25

    • Sirloin Steak with Cajun Shrimp $23

    • Sirloin Steak with Baked Stuffed Scrod $25

    • Sirloin Steak with Two Baked Stuffed Shrimp $25

    • Filet Mignon with Baked Stuffed Scrod $28

    • Filet Mignon with Two Baked Stuffed Shrimp $28

  • Seafood
    • Baked Stuffed Scrod $18

      Lemon, wine, and spices.

    • Baked Stuffed Shrimp $20

      Four jumbo shrimp.

    • Baked Stuffed Scallops $23

      Topped with cheese.

    • Broiled Salmon $18

      Offered with cajun, lemon, or el diablo sauce.

    • Broiled Swordfish $21

      Offered with cajun, lemon, or el diablo sauce.

    • Broiled Fish Fillet $16

      White fish fillet broiled in lemon, wine, and spices.

    • Shrimp & Scallops $22

      Sautéed in lemon and butter with spices.

    • Bacalhau Gomes Sa $16

      Diced salted codfish baked with onions, diced potatoes, and egg.

    • Bacalhau Á Bras $16

      Shredded salted codfish sautéed with shoestring potatoes, onions, and egg.

    • Golden Fish Fillet $16

      Deep fried in a house batter.

    • Shrimp Shish Kabob $20

      Four jumbo shrimp in a sauce made from seafood.

    • Boston Baked Scrod $16

      Topped with seasoned breadcrumbs.

    • Baked Seafood Casserole $18

      Shrimp, scallops, filet of fish, breadcrumbs, and spices.

    • Fried Sea Scallops $23

      Broiled in a lemon and butter sauce with breadcrumbs.

    • Broiled Sea Scallops $23

      Broiled in a lemon and butter sauce with breadcrumbs.

    • Cajun Grilled Scallops $23

      Over pasta primavera with scampi sauce.

    • Seafood Platter $23

      Deep fried fresh clams, scallops, shrimp, and fish filet.

    • Fish & Chips $14

  • Pasta
    Pasta dishes can be served over rice if requested.
    • Shrimp Moçambique $16

    • Shrimp Scampi $16

    • Seafood Marinara $20

    • Seafood Scampi $20

    • Shrimp Primavera $16

    • Sirloin Tips $16

    • Chicken Moçambique $14

    • Chicken Scampi $14

    • Chicken Piccata $14

    • Chicken Primavera $14

    • Chicken Parmesan $16

    • Chicken & Broccoli Alfredo $15

  • Chicken
    • Chicken Shish Kabob $16

      Chouriço, onions, green peppers, available cajun style.

    • Chicken Casserole $16

      Spanish Style with shrimp and rice sauce.

    • BBQ Chicken Breast $15

    • Baked Stuffed Chicken Breast $16

    • Chicken Marsala $16

      Sautéed with mushrooms.

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