Mews Tavern

Breaded whole milk mozzarella, golden fried and served with marinara.

Tender, pulled chicken and roasted red peppers in a spicy garlic-Buffalo cream cheese, baked and topped with gorgonzola and scallions. Served with corn chips, carrots, and celery.

Crispy tater-tots tossed with black peppercorn crusted Bellavitano cheese, parsley, and white truffle oil. Served with balsamic dipping sauce.

Crispy tater-tots, bacon, melted cheddar cheese curds, and house-made BBQ poutine gravy with fresh scallions.

Old bay seasoned pickle chips, golden fried, and served with house-made ranch dressing..

Crispy, fried pork belly, jalapeno-pineapple slaw, house-made Korean BBQ sauce, and scallions, served on grilled flour tortillas.

House-made, roasted garlic and chipotle hummus,. Garnished with feta cheese and served with pita chips and fresh veggies.

Spice rubbed dorado fish, pico de gallo, sliced avocado, and chipolte aioli, served on toasted corn tortillas with fresh cilantro and lime.

Golden fried Pt. Judith calamari rings and tentacles, topped with cherry pepper relish and basil. Served with a side of marinara..

Mixed greens, gala apples, gorgonzola crumbles, crushed walnuts, red onions, and dried cranberries. Served with cider vinaigrette.

Herb roasted butternut squash, baby spinach and quinoa, lightly dressed in Downeast Hard Cider Vinaigrette, and topped with Fresno chilies, goat cheese, and walnuts.

Heirloom tomatoes, baby spinach, and creamy burrata mozzarella, with house-made hard cranberry cider & walnut pesto, and honey-balsamic drizzle.

Mixed greens, smoked chicken, hard-boiled egg, cherry tomatoes, scallions, bacon, gorgonzola, and avocado. Served with our red wine vinaigrette.

Chopped romaine, toasted croutons, and cracked peppercorn Bellavitano cheese, tossed with our creamy caesar dressing.

Classic house salad with your choice of dressing. House-made Dressings: Balsamic ,Red Wine Vinaigrette / Cider Vinaigrette, Bleu Cheese, Ranch, Honey-dijon, Tahini Vinaigrette

Caramelized onions in a rich Guinness broth, topped with garlic croutons, and Swiss cheese gratin. Crock Only.

Tender, shredded pork, stewed with tomatillos, poblano peppers, jalapenos, pinto beans, and Mexican spices. Topped with fresh cilantro, sour cream, and served with house chips.

Creamy butternut squash and ginger soup, garnished with sour cream and chives.

Smoked chicken, spicy Buffalo-cheddar and herbs tossed with gemelli pasta in our Yuengling Lager cheese sauce. Baked with bleu cheese crumbles and kettle chips then topped with scallions

Gemelli pasta, parsley, and chives tossed in our Yuengling Lager cheese sauce. Baked with kettle chips then topped with fresh herbs.

House smoked pulled pork, gemelli pasta and Yuengling Lager cheese sauce baked then topped with fried onion straws and house BBQ sauce

Flame grilled, center cut strip steak, garlic smashed potatoes, and sauteed spinach topped with a wild mushroom and sherry cream sauce.

Middle Eastern spiced salmon, over quinoa "tabbouleh" with roasted red peppers, red onion, chickpeas, cucumbers, tomatoes, fresh herbs, and tahini vinaigrette.

Guinness beer battered cod lightly fried and served over french fries with cole slaw and tartar sauce.

Jumbo Gulf shrimp and house smoked sausage with a trinity of vegetables, tossed with gemelli pasta and fresh herbs in a creamy, Cajun-spiced Alfredo sauce.

Black Angus hand-shaved steak topped with roasted peppers, caramelized onions, mushrooms, and provolone on a toasted torpedo roll.

House smoked beef brisket and sausage link, cheddar cheese, caramelized onions, pickled poblano peppers, and BBQ sauce served on grilled Texas toast.

House smoked pastrami topped with sauerkraut, melted swiss cheese, and secret sauce on crispy rye bread.

Tender grilled or fried chicken breast topped with spicy Buffalo sauce, bleu cheese mayo, thick cut bacon, lettuce, tomato and pickle chips on a brioche bun Build your own - $9.99

Blackened filet of dorado fish topped with crisp lettuce, tomato, pickle chips, and spicy tartar sauce on a brioche bun.

House smoked pulled pork, BBQ sauce, crispy onion straws, and cole slaw on a brioche bun.

Trio of herb roasted wild mushrooms, caramelized onions, roasted red peppers, fontina cheese, balsamic reduction, and baby spinach in a pressed flour tortilla.

1/2 lb. Black Angus burger topped with house-smoked pastrami, sauerkraut, kettle chips, and secret sauce on a brioche bun.

1/2 lb. Black Angus burger topped with thick cut bacon, American cheese, peanut butter, and a fried egg on a toasted english muffin.

1/2 lb. Black Angus burger topped with caramelized onions, bleu cheese crumbles, crispy onion straws, and bleu cheese mayo on a brioche bun.

1/2 lb. Black Angus burger topped with thick cut bacon, Buffalo cheddar cheese, jalapeños, cajun spice and ranch dressing on a brioche bun.

1/2 lb. natural, Sunset Farms beef with your choice of cheese on a brioche bun. Served with a side of secret sauce and cole slaw.

1/2 lb. natural, Sunset Farms beef with espresso rub, bacon, smoked gouda, and BBQ sauce. Served on a brioche bun with a side of cole slaw.

Seasoned beef brisket patty, ground in-house, and topped with our Sam Adams-bacon jam, sharp cheddar cheese, crisp lettuce, and tomato on a brioche bun.

House-made turkey burger, caramelized onions, sauteed mushrooms, and melted Swiss cheese, on toasted multi-grain bread.

Spiced black bean and quinoa patty topped with cheddar cheese, leaf lettuce, tomato, avocado, and chipotle aioli pressed in a flour tortilla.

1/2 lb. Faroe Island Salmon burger made with ginger, scallions, lime juice, sesame oil, and soy sauce topped with house-made teriyaki on a brioche bun.

Toppings: Mushrooms, caramelized onions, raw onions, friend onion straws, roasted red peppers, jalapenos, bbq sauce, buffalo sauce, ranch, secret sauce. Cheese: American, swiss, crumbled bleu, smoked gouda, cheddar, provolone, pepper-jack, buffalo cheddar premium, thick cut bacon, fresh avocado, fried egg.

Pulled chicken, cheddar-jack cheese, chili peppers, diced tomatoes, and house-made ranch. Served with crispy tortilla chips, house-made salsa, and sour cream.

BBQ pulled pork, Buffalo-cheddar cheese, fried onion straws, pineapple, and scallions. Served with crispy tortilla chips, house salsa, and sour cream.

House shaved Black Angus steak, bleu cheese crumbles, fried onion straws, cheddar-jack cheese, and horseradish sauce. Served with sweet potato fries.

Pulled chicken, rice, black beans, spicy Buffalo-cheddar, pico de gallo, and guacamole. Served with crispy tortilla chips, house salsa, and sour cream.

Mojo marinated steak wrapped with crispy french fries, cheddar-jack cheese, guacamole, and pico de gallo. Served with crispy tortilla, house salsa, and sour cream.

Braised, shredded pork carnitas, pinto beans, Mexican dirty rice, roasted tomatillo salsa, and cheddar-jack cheese. Served with crispy tortilla chips, house salsa, and sour cream.

Our famous chicken wings, smoked in-house and tossed with your choice of signature sauce. Served with carrots, celery, and bleu cheese dressing. Order of 6 or 10 wings.

Half rack of "fall-off-the-bone" pork spare ribs seasoned with our Memphis style dry rub and served with a side of house BBQ sauce.

1/2 lb. of tender pulled pork in our house-made sweet and tangy BBQ sauce.

Tender, smoked half chicken covered in our house-made BBQ sauce.

For the indecisive. Combination platter of pulled pork, spare ribs, smoked sausage, and a half chicken.

Baked herb chicken, proscuitto, fontina cheese, and pasta in a pink vodka sauce..

Baked chicken, bacon, cheddar-jack cheese and house ranch. Garnished with lettuce and diced tomato.

Breaded chicken, provolone, and parmesan cheese with marinara and fresh basil.

Spicy Buffalo chicken, bleu cheese crumbles, scallions, Buffalo sauce and a house blend of cheeses.

Baked chicken, tomato, feta, fontina cheese, and roasted garlic puree. Topped with balsamic reduction and fresh bail.

Hickory smoked chicken breast, BBQ sauce, roasted red peppers, red onion, smoked gouda and a blend of house cheeses.

Baked chicken, BBQ sauce, bacon, cherry peppers, red onion, pineapple, and a blend of house cheeses. Topped with house ranch dressing.

All natural Italian sausage, pepperoni, red onion, broccoli, peppers, olives, portabella mushrooms, house red sauce and a blend of house cheeses.

Grilled Black Angus burger, bacon, diced onion, pickle chips, cheddar-jack cheese, and secret sauce. Garnished with lettuce, diced tomato and sesame seed crust.

Hand spun dough topped with house red sauce and three cheese blend, slow smoked beef brisket, sausage, and bacon.

Trio of herb roasted mushrooms, caramelized onions, fontina cheese, and roasted garlic puree. Finished with white truffle oil and balsamic reduction.

Crispy pork belly, Korean BBQ sauce, roasted red peppers, pineapple, a house blend of cheeses and fresh basil.

All natural Italian Sausage, caramelized onion, roasted garlic puree, a house blend of cheese and basil.

House shaved steak, mushrooms, caramelized onion, roasted red peppers, provolone cheese, and beer cheese sauce.

Fresh mozzarella, fontina cheese, tomato, roasted garlic puree and fresh basil.

Spinach, mushrooms, olives, roasted garlic puree and a house blend of cheese.

Artichoke hearts, tomatoes, red onion, olives, roasted garlic puree, and a blend of fresh mozzarella, feta, provolone, and parmesan cheeses.

House red sauce, roasted garlic puree, pink vodka sauce, house ranch, bufflalo sauce, house bbq sauce, cherry pepper relish, secret sauce, korean BBQ. $0 .75 each. Cheeses: house blend (provolone, mozzarella, asiago), fontina, feta, cheddar-jack, provolone, parmesan, bleu cheese crumbles, fresh mozzarella, smoked gouda $0.75 each. Veggies: tomato, button mushrooms, portabella mushrooms, spinach, caramelized onions, scallions, red onion, olives, green peppers, roasted red peppers, cherry peppers, broccoli, artichoke hearts, pineapple, fresh basil $0.75 each. Meats: Chicken, Bacon , Proscuitto, Pepperoni sm $2.00, lg $4.00 each Premium: hand shaved steak, smoked chicken, pork belly, all natual italian sausage, roasted wild mushrooms.

Our peppery house blend of spices with a secret kick

Our home-made classic sweet and tangy BBQ sauce

Made in-house with peanuts and warm Thai spices

Sweet and salty house-made classic, studded with sesame seeds

Made in-house with ginger, soy, and spicy Korean chilies. Topped with pineapple and scallions

Classic New York style Buffalo sauce

Perfect balance and sweet and heat

It's HOT - consider yourself warned

Crispy house corn chips covered with cheddar-jack cheese, tomatoes, black beans, jalapenos, and red onion. Served with salsa & sour cream. Add seasoned chicken $3.00.

Seasoned chicken, cheddar-jack cheese, bacon, and tomatoes, topped with house-made ranch dressing.

House smoked pulled pork, cheddar-jack cheese, jalapenos, and scallions, topped with our house BBQ sauce.

A smaller version of our Mews Angus beef burger topped with American cheese, lettuce, and tomato.

A basket of 3 chicken tenders with fries.

Classic American cheese melted between thick, toasted bread.

Cheddar-Jack cheese pressed in a flour tortilla.

House-made creamy combination of melted cheese.

Served plain, with butter, or with a side of marinara sauce.

Creamy house-made cheesecake with lemon-thyme shortbread crust. Topped with strawberries and whipped cream.

Our house-made gluten free dark chocolate brownie topped with mint chip ice cream, house mint chocolate sauce, and whipped cream.

Baked apples and cherries with a hint of orange and holiday spice topped with a brown sugar and toasted oat crust, and vanilla ice cream.

Vanilla bean ice cream and caramel sandwiched between homemade Pecan Sandy cookies.