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Lightly fried stuffed with mozzarella, riccota, prosciutto, spinach, rabe and baked in a marinara sauce
Yellow fin tuna chopped tartar style, capers, olive oil, lemon vinaigrette, crisp flat cracker on field greens
Buffalo, sweet and sour, BBQ on the side
Rhode island style over-sized & over-stuffed quahog
Tossed in garlic, black olives & pepper rings. side marinara sauce add $0.50
Tossed in a spicy sriracha sauce
Scallops, shrimp and crackers crumbs baked with garlic butter, white wine and mozzarella cheese
Served with red jalapeno pepper jam
Fresh roast beets, spiced peacans, poached pears, fresh mozzarella, mini heirloom tomatoes, pear vinaigrette with mix greens
Lemon, parmesan reggiano, red onion
Romaine, parmesan, traditional dressing and croutons
A wedge of iceberg lettuce, gorgonzola crumbles, diced tomatoes, bacon & homemade blue cheese dressing
Mixed greens with cherry tomatoes, cucumbers, red onions and croutons
A bowl of new england or rhode island chowder & three clam cakes
A new england tradition thickened with cream & heaped with lobster chunks
New england or rhode island
The traditional cream base bisque, splashed with sherry & rich lobster flavor
Haddock fried golden brown served with house made coleslaw, tartar sauce and french fries
Fried scallops, shrimp, whole clams, fish fillet, french fries, cole slaw & tartar sauce
Local fried whole clams, slaw, tartar sauce and fries
Large sea scallops broiled with lemon and wine, topped with buttered crumbs
Baked in white wine, butter, and lemon. Add seafood stuffing $4.00
Mix local clams ritz crackers, minced potatoes, seasoning baked in a flakey pie shell
Steamed pound and a quarter served with lemon and butter or baked stuffed with seafood stuffing add $4.00 or fra diaviolo add $5.00
Shrimp, mussels, littlenecks, calamari,crab legs, scallops fresh fennel, red bliss potatos in a spicy tomato stew broth served with toasted garlic bread
Fresh chopped clams, garlic, red pepper flakes and finished with parmesan cheese, parsley and whole little necks
Garlic, white wine, butter and lemon over pasta
House made bolognaise sauce over fettuccini
Chunks of white meat in a veloute sauce, with carrots, celery, pearl onions, peas and topped with puff pastry crust
Stuffed fillet of sole with shrimp and scallops, ritz cracker filling topped with a lobster amaretto cream sauce
Panko crusted veal cutlet toped with mozzarella cheese baked in marinara sauce served over penna pasta
Served with chef choice of potato and vegetables
Petite filets placed on red skin mashed potato topped with a cognac mushroom cream sauce served with chef vegetable of the day
Large shrimp stuffed with a butter, olive oil and ritz cracker filling and a hint of roasted red pepper served with chefs potato and vegetable of the day
Chedder cheese sauce
Fresh little necks from salt pond
Locally sources fresh oysters
Lobster cocktail, crab legs, tuna crudo, $6.00 local oysters, $3.00 shrimp cocktail, $3.00 native little neck clams
Jumbo shrimp served with a tangy cocktail sauce
Fried filet on a toasted bulky roll with lettuce, tomato
Local lobster meat, a little bit of mayo, on a toasted new england style roll
Fresh whole clams on a toasted roll with tartar sauce
Our custom blend of ground beef with french fries, lettuce & tomato on a roll. Add cheese, mushrooms or bacon $1.50
Swiss cheese and thousand island dressing grilled and served with on marble rye
Grilled chicken tenderloins with cheddar cheese, bacon, house made sriracha aioli, lettuce tomato and applewood smoked bacon
Sliced parma procuitto, fresh mozzarella sliced tomatoes, basil pesto, rubio and olive oil drizzle
Served with fries or fresh fruit or slaw
Served with french fries or fruit or slaw
Served with french fries or fresh fruit or slaw
Served with fries or fresh fruit or slaw
Served with butter or red sauce