Cap'n Jack's Restaurant

Lightly fried stuffed with mozzarella, riccota, prosciutto, spinach, rabe and baked in a marinara sauce

Yellow fin tuna chopped tartar style, capers, olive oil, lemon vinaigrette, crisp flat cracker on field greens

Buffalo, sweet and sour, BBQ on the side

Rhode island style over-sized & over-stuffed quahog

Tossed in garlic, black olives & pepper rings. side marinara sauce add $0.50

Tossed in a spicy sriracha sauce

Scallops, shrimp and crackers crumbs baked with garlic butter, white wine and mozzarella cheese

Served with red jalapeno pepper jam

Fresh roast beets, spiced peacans, poached pears, fresh mozzarella, mini heirloom tomatoes, pear vinaigrette with mix greens

Lemon, parmesan reggiano, red onion

Romaine, parmesan, traditional dressing and croutons

A wedge of iceberg lettuce, gorgonzola crumbles, diced tomatoes, bacon & homemade blue cheese dressing

Mixed greens with cherry tomatoes, cucumbers, red onions and croutons

A bowl of new england or rhode island chowder & three clam cakes

A new england tradition thickened with cream & heaped with lobster chunks

New england or rhode island

The traditional cream base bisque, splashed with sherry & rich lobster flavor

Haddock fried golden brown served with house made coleslaw, tartar sauce and french fries

Fried scallops, shrimp, whole clams, fish fillet, french fries, cole slaw & tartar sauce

Local fried whole clams, slaw, tartar sauce and fries

Large sea scallops broiled with lemon and wine, topped with buttered crumbs

Baked in white wine, butter, and lemon. Add seafood stuffing $4.00

Mix local clams ritz crackers, minced potatoes, seasoning baked in a flakey pie shell

Steamed pound and a quarter served with lemon and butter or baked stuffed with seafood stuffing add $4.00 or fra diaviolo add $5.00

Shrimp, mussels, littlenecks, calamari,crab legs, scallops fresh fennel, red bliss potatos in a spicy tomato stew broth served with toasted garlic bread

Fresh chopped clams, garlic, red pepper flakes and finished with parmesan cheese, parsley and whole little necks

Garlic, white wine, butter and lemon over pasta

House made bolognaise sauce over fettuccini

Chunks of white meat in a veloute sauce, with carrots, celery, pearl onions, peas and topped with puff pastry crust

Stuffed fillet of sole with shrimp and scallops, ritz cracker filling topped with a lobster amaretto cream sauce

Panko crusted veal cutlet toped with mozzarella cheese baked in marinara sauce served over penna pasta

Served with chef choice of potato and vegetables

Petite filets placed on red skin mashed potato topped with a cognac mushroom cream sauce served with chef vegetable of the day

Large shrimp stuffed with a butter, olive oil and ritz cracker filling and a hint of roasted red pepper served with chefs potato and vegetable of the day

Chedder cheese sauce

Fresh little necks from salt pond

Locally sources fresh oysters

Lobster cocktail, crab legs, tuna crudo, $6.00 local oysters, $3.00 shrimp cocktail, $3.00 native little neck clams

Jumbo shrimp served with a tangy cocktail sauce

Fried filet on a toasted bulky roll with lettuce, tomato

Local lobster meat, a little bit of mayo, on a toasted new england style roll

Fresh whole clams on a toasted roll with tartar sauce

Our custom blend of ground beef with french fries, lettuce & tomato on a roll. Add cheese, mushrooms or bacon $1.50

Swiss cheese and thousand island dressing grilled and served with on marble rye

Grilled chicken tenderloins with cheddar cheese, bacon, house made sriracha aioli, lettuce tomato and applewood smoked bacon

Sliced parma procuitto, fresh mozzarella sliced tomatoes, basil pesto, rubio and olive oil drizzle

Served with fries or fresh fruit or slaw

Served with french fries or fruit or slaw

Served with french fries or fresh fruit or slaw

Served with fries or fresh fruit or slaw

Served with butter or red sauce