Bourbon pineapple BBQ jackfruit, brown rice, garlicky kale, shredded cabbage, carrots slaw, black beans, pickled onions, pickled jalapenos, tortilla strips, cilantro microgreens and avocado cashew crema. Gluten-free, soy-free.

Cup of chili; vegan avocado crema and chives. Gluten-free, soy-free.

Marinated Tofu Bowl with Brown Rice, garlicky kale, sweet and spicy pickled slaw, avocado, green onions, black sesame seeds, microgreens, sweet and spicy Thai chili sauce (NF, GF)

2 housemade bean and mushroom patties; fancy sauce, lettuce, vegan cheddar cheese, pickles, caramelized onions on a sesame seed bun. Nut-free.

Thinly sliced spiced seitan; grilled peppers, onions, cashew cheeze sauce on an Italian sub roll. Soy-free.

Chives on top, ketchup and hunny mustardon the side. Gluten-free, soy-free, nut-free.

Cashew nacho cheeze, pickled onions, chives, and microgreens on top. Gluten-free, soy-free.

Layers of tater tots, bourbon pineapple BBQ jackfruit, cashew nacho cheeze, chipotle chili, pickled jalapeno and pickled onions, chives, microgreens and avocado cashew crema. Gluten-free, soy-free.

Apple lychee pop tart with strawberry icing. Soy free.

Blueberry filled pop-tart with blueberry icing (NF)

Lychee, mango or calamansi.