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Olive Garden Italian Restaurant
Lightly fried ravioli filled with roasted chicken and mozzarella cheese, topped with our homemade meat sauce, alfredo and cherry peppers
Oven-roasted mussels tossed in our housemade garlic marinara sauce. Served with garlic-parmesan breadstick toast.
All white meat chicken tenders tossed in our spicy calabrian sauce. Served with tangy gorgonzola sauce.
Grilled chicken, fresh spinach and a savory Italian cheese sauce seasoned with garlic, basil and sun-dried tomatoes. Served with a side of marinara
Choose from: calamari, stuffed mushrooms, fried mozzarella, crispy risotto bites or toasted beef and pork ravioli. Stuffed mushrooms prepared with clams
Lightly breaded and fried. Served with parmesan-peppercorn sauce and marinara.
Baked with clams, parmesan, romano, mozzarella and herb breadcrumbs.
Golden-fried mozzarella cheese, topped with an alfredo drizzle. Served with marinara sauce.
Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini.
Fried parmesan-breaded lasagna, topped with parmesan cheese and marinara sauce, with creamy alfredo.
Lightly breaded and fried, tossed with garlic and a white wine butter sauce.
Lightly breaded and fried, tossed with garlic and a spicy cherry pepper sauce.
A bite-sized blend of Italian cheeses and rice, lightly fried and served with marinara sauce.
A traditional topping of roma tomatoes, fresh mozzarella, basil extra-virgin olive oil and balsamic drizzle. Served with breadstick crostini.
With mozzarella, roasted red peppers and basil with alfredo and garlic spread.
A freshly-baked, Olive Garden Favorite. Add an extra dozen or half dozen breadsticks to your online order.
Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm with 4 breadsticks.
Tossed with our signature Italian dressing.
Our famous house salad, choice of homemade soup and warm garlic breadsticks.
Our famous house salad, choice of homemade soup and warm garlic breadsticks.
A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.
White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth
Fresh vegetables, beans and pasta in a light tomato broth ? a vegan classic.
Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth.
Chosse 1 of 6 specialty pastas including gluten free. Add 1 of 6 craveable toppings
Two lightly fried parmesan-breaded chicken breasts are smothered with Olive Garden's homemade marinara sauce and melted Italian cheeses. We serve our Chicken Parmigiana with a side of spaghetti for dinner.
Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti.
A baked blend of Italian cheeses, pasta and our signature five cheese marinara
Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella. Our meat sauce is made with pan-seared beef and Italian sausage.
Filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce.
Large pasta filled with flavorful Italian sausage and topped with our homemade meat sauce and fresh melted mozzarella
Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce.
The key to Olive Garden's rich and creamy alfredo sauce is its freshness. Our chefs make it in house throughout the day with parmesan cheese, heavy cream, and garlic. Served with fettuccine pasta
Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan crusted zucchini.
Shrimp and mussels sautéed with homemade pomodoro sauce and whole grain linguine
Oven-roasted mussels tossed in our housemade garlic marinara sauce. Served with garlic-parmesan breadstick toast.
Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes, and angel hair pasta.
Grilled chicken topped with a lemon garlic butter sauce, sundried tomatoes and capers. Served with parmesan-crusted zucchini.
Flaky white fish baked in a lemon garlic butter sauce with sun-dried tomatoes and capers. Served with parmesan crusted zucchini.
Caramelized garlic cloves and rosemary top marinated grilled chicken breasts. Served with garlic-parmesan mashed potatoes and fresh spinach.
Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli.
Ravioli filled with portobello mushrooms, topped with a creamy, smoked cheese and sun-dried tomato sauce.
Ravioli filled with portobello mushrooms, topped with a creamy, smoked cheese and sun-dried tomato sauce.
Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan crusted zucchini.
Sauteed seasoned chicken and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.
Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta.
Sauteed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.
Sauteed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with a blend of roasted potatoes.
This homemade sauce combines simple, fresh ingredients like butter, cream and parmesan cheese to make a rich topping to our fettuccine pasta. Then it is topped with tender, sliced grilled chicken. Sprinkle some parsley flakes on top and buon appetito! Olive Garden's classic Chicken Alfredo is an easy and delicious choice for dinner.
Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sun-dried tomatoes. Served with garlic-parmesan mashed potatoes.
Caramelized garlic cloves and rosemary atop marinated grilled chicken breasts. Served with garlic-parmesan mashed potatoes and fresh spinach
Grilled chicken topped with a lemon garlic butter sauce, sundried tomatoes and capers. Served with parmesan-crusted zucchini
Shrimp and mussels sautéed with homemade pomodoro sauce and whole grain linguine.
Sauteed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.
Sauteed shrimp and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.
Sauteed shrimp and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.
Shrimp sauteed in a garlic sauce, tossed with asparagus, tomatoes, and angel hair pasta.
Flaky white fish baked in a lemon garlic butter sauce with sun-dried tomatoes and capers. Served with parmesan crusted zucchini.
Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli.
Filled with North American lobster and cheese, topped with a lobster alfredo sauce, sautéed jumbo shrimp, basil and sun-dried tomatoes.
Grilled 11 oz sirloin topped with garlicherb butter. Served with garlic-parmesan mashed potatoes and parmesan crusted zucchini.
Grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. Finished with a balsamic drizzle and sun-dried tomatoes.
Tender slices of slow-braised beef, portobello mushrooms and asiago-filled tortelloni tossed in basil-marsala sauce.
Refreshing V8 V-Fusion, 100% juice peach-mango smoothie.
A refreshing mix of lemonade, sparkling water, strawberries and passion fruit.
A delicious mix of refreshing kiwi-melon, lemonade and sparkling water.
Lightly fried ravioli filled with roasted chicken and mozzarella cheese, topped with our homemade meat sauce, Alfredo and cherry peppers.
Oven-roasted mussels tossed in our house-made garlic marinara sauce. Served with garlic Parmesan bread stick toast.
All white meat chicken tenders tossed in our spicy calabrian sauce. Served with tangy gorgonzola sauce.
Grilled chicken, fresh spinach and a savory Italian cheese sauce seasoned with garlic, basil and sun-dried tomatoes. Served with a side of marinara.
Choose from: calamari, stuffed mushrooms (with claims), fried mozzarella, lasagna fritta or toasted beef and pork ravioli. Stuffed mushrooms prepared with clams.
Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch.
Baked with clams, parmesan, romano, mozzarella and herb breadcrumbs.
Golden-fried mozzarella cheese, topped with an alfredo drizzle. Served with marinara sauce.
Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini.
Fried parmesan-breaded lasagna, topped with parmesan cheese and marinara sauce, with creamy alfredo.
Lightly breaded and fried, tossed with garlic and a white wine butter sauce.
Lightly breaded and fried, tossed with garlic and a spicy cherry pepper sauce.
Lightly breaded and fried, tossed with garlic and a spicy cherry pepper sauce.
Enjoy a freshly-baked, Olive Garden Favorite. Add an extra dozen or half dozen breadsticks to your online order.
Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm with 4 breadsticks.
With mozzarella, roasted red peppers and basil with alfredo and garlic spread.
Our famous house salad, choice of homemade soup and warm garlic breadsticks.
Spicy sausage, fresh kale and russet potatoes in a creamy broth.
White and red beans, ground beef, tomatoes and pasta in a savory broth.
Add lots of vegetables, chicken and gnocchi, and the Olive Garden's Chicken and Gnocchi Soup is sure to become one of your favorites.
Our famous house salad and garlic breadsticks.
An olive garden favorite. Available freshly-baked or bake-at-home. Half dozen baked breadsticks.
An olive garden favorite. Available freshly-baked or bake-at-home.
Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm with 4 breadsticks.
Shrimp and mussels sautéed with homemade pomodoro sauce and whole grain linguine.
Oven-roasted mussels tossed in our housemade garlic marinara sauce. Served with garlic-parmesan breadstick toast.
Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes, and angel hair pasta.
Grilled chicken topped with a lemon garlic butter sauce, sundried tomatoes and capers. Served with parmesan-crusted zucchini.
Flaky white fish baked in a lemon garlic butter sauce with sun-dried tomatoes and capers. Served with parmesan crusted zucchini.
Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli.
Ravioli filled with portobello mushrooms, topped with a creamy, smoked cheese and sun-dried tomato sauce.
Create a new Italian classic with pasta your way, handcrafted from our Italian kitchen. Choose a sauce and add an optional topping of your choice.
Pick your favorite pasta with tomato sauce. Add protein for an additional charge.
Pick your favorite pasta with tomato sauce. Add protein for an additional charge.
Pick your favorite pasta with tomato sauce. Add protein for an additional charge.
Pick your favorite pasta with tomato sauce. Add protein for an additional charge.
Italian cheese-filled ravioli with tomato sauce
Italian cheese-filled pasta with tomato sauce.
Cheese or pepperoni pizza with homemade marinara sauce and mozzarella cheese.
Lightly breaded chicken tenders served with spaghetti and tomato sauce.
Pasta shells in a creamy cheese sauce.
Refreshing V8 V-Fusion, 100% juice strawberry-banana smoothie.
Refreshing V8 V-Fusion, 100% juice peach-mango smoothie.
Create a new Italian classic with pasta your way, handcrafted from our Italian kitchen. Choose a sauce and add an optional topping of your choice.
The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.
Our ricotta cheesecake features a shortbread cookie crust and is topped with chocolate sauce and crushed Andes mints.
Delicate white cake and lemon cream filling with a vanilla crumb topping.
Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.
Northern Spy apples are baked inside a crispy pastry crust within hours of harvest. Served warm and topped with vanilla ice cream and a caramel drizzle.
Soft, traditional Italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.
Piccoli dolci little dessert treats, layered with cake, mousse, pastry creams and berries.
Filled with North American lobster and cheese, topped with a lobster alfredo sauce, sautéed jumbo shrimp, basil and sun-dried tomatoes.
Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta.
Two lightly fried parmesan-breaded chicken breasts are smothered with Olive Garden's homemade marinara sauce and melted Italian cheeses. We serve our Chicken Parmigiana with a side of spaghetti for dinner..
Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti.
Our chefs make it in house throughout the day with parmesan cheese, heavy cream, and garlic. Served with fettuccine pasta, and even the pickiest eaters can agree this simple Fettuccine Alfredo meal is delightful.
This homemade sauce combines simple, fresh ingredients like butter, cream and parmesan cheese to make a rich topping to our fettuccine pasta. Then it is topped with tender, sliced grilled chicken. Sprinkle some parsley flakes on top and buon appetito. Olive Garden's classic Chicken Alfredo is an easy and delicious choice for dinner.
Creamy, homemade fettuccine alfredo tossed with sauteed shrimp.
Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella. Our meat sauce is made with pan-seared beef and Italian sausage.
A baked blend of Italian cheeses, pasta and our signature five cheese marinara.
Chicken parmigiana, lasagna classico and our signature Fettuccine Alfredo. All with homemade sauces made fresh every morning.
Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce.
Sweetened and blended with milk. Choose vanilla, caramel or traditional.
Herbal & flavored hot teas.
Natural spring water.
Sparkling mineral water.
Our famous house salad prepared without croutons.
Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth.
Grilled chicken breasts topped with marinara and Italian cheeses, served with a side of gluten-free rotini marinara.
Choose a homemade marinara sauce tossed with gluten-free rotini. Also available with grilled chicken, Italian sausage or shrimp.
Choose a homemade meat sauce tossed with gluten-free rotini. Also available with grilled chicken, Italian sausage or shrimp.
Grilled 11 oz sirloin topped with garlic herb butter. Served with garlic-parmesan mashed potatoes and broccoli.
Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli.
Grilled chicken breast with sides of grapes and gluten-free rotini pasta with marinara sauce.
Gluten-free rotini pasta with marinara sauce. Served with a side of grapes.
Gluten-free rotini pasta with meat sauce. Served with a side of grapes.
Menu for Olive Garden Italian Restaurant provided by Allmenus.com
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