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No cuisines specified
Cork and Rye Gastropub
White bean, garlic, pita and veggies. Gluten free. No pita.
Bacon, onion, parsley and balsamic glaze. Gluten free.
Blue cheese, crushed pecan and honey. Gluten free.
Sauteed spinach, onions and Parmesan cheese. Gluten free.
Cucumber wasabi, arugula and ponzu.
Garlic butter, peppadew peppers and garlic aioli.
Sliced dill pickles, house batter and chipotle ranch.
Lump crab and spicy tartar.
Hand-cut potatoes, truffle oil, shaved Parmesan cheese, rosemary salt, garlic and aioli. Add bacon for an additional charge.
Buffalo chicken, cream cheese and ranch.
Roasted pulled chicken breast, sharp cheddar, Buffalo sauce, cream cheese, toasted pita. Substitute veggies for pita an additional charge.
Cheese, jalapeno, black olives, black beans, lettuce, sour cream, salsa and guacamole. Chicken or taco beef for an additional charge.
Choice of Buffalo, garlic Parmesan, spicy Asian scallion, Thai peanut or Caribbean jerk sauces.
Prosciutto, spicy soppressata, salami, Kalamata olives, crostini, seasonal jam, chef's selection of cheese.
Tossed romaine, Kalamata olives, feta, tomato, onion, pepperoncini, homemade Greek dressing. Gluten free.
Tossed romaine, prosciutto, spicy soppressata, salami, Kalamata olives, hot pepper rings, sharp provolone, oil and red wine vinegar. Gluten free.
Romaine, blue cheese, egg, sliced chicken, black bean, bacon, red onion, cucumber, tomato and avocado ranch. Gluten free.
Romaine, pecorino Romano, homemade croutons and homemade Caesar dressing.
Spinach, cucumber, red quinoa, radish, pear, pecan, Brie and lemon poppy. Gluten free.
Banana pepper, marinara and mozzarella.
Blue cheese and seasoned arugula.
Roasted chicken, diced red onion, peppadew peppers, scallion and blue cheese.
Sliced mozzarella, marinara, Roma tomato, balsamic glaze and basil.
Mushroom, artichoke puree, roasted garlic, basil and mozzarella.
Guacamole, lettuce, tomato, cheddar, sour cream, salsa, chicken or beef. Sauteed baby shrimp for an additional charge.
Sliced mozzarella, Roma tomato, balsamic glaze, basil and ciabatta.
Roasted chicken breast, basil pesto, Brie, pickled red onions, tomato, arugula and ciabatta.
Panko, Sriracha, cucumber kimchi, bibb lettuce and brioche roll.
Sauteed mushrooms and onions, horseradish cream, American cheese and ciabatta.
House battered fresh cod, romaine, sliced tomato, tartar sauce and brioche roll.
Lettuce, tomato, red onion, sharp cheddar, brioche roll. Add bacon, sauteed mushroom and onion, fried egg for an additional charge.
Cajun, blue cheese, red onion and brioche roll.
Guacamole, salsa, sour cream, cheddar and brioche roll.
Black bean, quinoa, mushroom, guacamole and brioche roll.
Artichoke, roasted red pepper, mushroom, seasonal vegetable and potato.
Chicken breast, rosemary lemon butter, extra-virgin olive oil, seasonal vegetable and potato. Gluten free.
Sauteed spinach, sherry cream sauce and seasonal potato.
12 oz. Sirloin, hand cut french fries and brandy peppercom.
Cavati, cheddar, Parmesan and breadcrumbs.
Capers, seasonal vegetable and potato.
Seasonal vegetable and potato. Gluten free.
Fried eggplant, ricotta, mozzarella and marinara.
House battered cod, tartar sauce, coleslaw and french fries.
Olives, capers, garlic, tomatoes, anchovies and extra-virgin olive oil.
Garlic, white wine, diced tomato, parsley, extra virgin olive oil and linguine.
Menu for Cork and Rye Gastropub provided by Allmenus.com
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