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Chowder with three clam cakes.
Red, white or clear.
Raw.
Raw. 12 oysters, 6 littlenecks, 4 shrimp cocktail. Add a fresh cold lobster for an additional charge.
Fresh Maine lobster meat served hot or cold on a brioche roll with French fries, coleslaw and choice of a cup of chowder or salad.
Fresh cod lightly battered. Served with lettuce, tomato, tartar sauce, fries and coleslaw.
Warmed soft shells filled with grilled cod, Pico de Gallo, shredded lettuce, cheddar Jack cheese, and remoulade sauce. Served with fresh fried potato chips.
Raw. 8 oz. Angus burger topped with butter poached lobster pieces, remoulade, tomato and green leaf.
Raw. § oz Angus Burger topped with sautéed spinach, mushrooms, roasted red peppers, and mozzarella cheese.
Raw. 8 oz Angus burger with lettuce, tomato, onion. Add cheese, bacon, mushrooms or sautéed peppers for an additional charge.
Topped with lettuce and tomato, served with a side of mays. Also available Boardwalk style.
Raw. 6 oz Delmonico steak cooked to your liking. Served on a Torpedo roll. Add cheese, bacon, mushrooms or sautéed peppers for an additional charge.
Fresh cod lightly battered. Served with french fries and coleslaw.
Fresh Atlantic cod fish baked in a lemon butter and sherry wine sauce dusted with seasoned Ritz cracker crumbs. Add Newburg sauce for an additional charge.
Fresh Maine whole belly clams lightly breaded and fried, served with French fries and coleslaw.
Fresh sea scallops baked in a lemon butter and sherry wine sauce dusted with seasoned Ritz cracker crumbs. Add Newburg sauce for an additional charge.
Served over rice pilaf with a lemon dijon sauce with a touch of garlic and tarragon. Also available Cajun style.
4 jumbo shrimp filled with a crabmeat stuffing.
Baked scrod, 2 jumbo baked stuffed shrimp, 1 stuffie, baked scallops and lobster claws. Also available fried for an additional charge.
A generous portion of shrimp, scallops, mussels, littlenecks, and chopped clams in a red sauce served with garlic toast. Add fresh lobster meat for an additional charge.
Sautéed shrimp in a garlic wine sauce tossed with grape tomatoes over rice pilaf ar linguine. Served with garlic toast.
10 oz. fresh hand-cut grilled swordfish topped with lemon garlic butter. May also be prepared Cajun or Francese style.
Fresh minced clams and littlenecks in a red or white clam sauce. Served with garlic toast.
Grilled to perfection served over a bed of rice pilaf finished with a sweet and spicy mango salsa garnished with arugula, and toasted almond slices.
14 oz. hand cut rib eye. Grilled to your liking.
Raw. 10 oz. center out tenderloin served with a mushroom demi glaze.
Lightly breaded boneless chicken breast with melted mozzarella cheese. Served with our house marinara sauce.
Lightly breaded veal cutlet with melted mozzarella cheese. Served with our house marinara sauce.
Sautéed boneless chicken breast and mushrooms served in a sweet marsala wine sauce.
Fresh seasoned vegetables tossed in a sherry wine garlic butter sauces.
Our house made meatballs and marinara sauce.
Seasoned and toasted French bread bowl filled with lobster bisque and 1/2 pound of butter poached lobster pieces. Served with fresh fried potato chips.
1.25 lb. boiled lobster served with corn on the cob and roasted red potatoes.
Fresh lobster pieces baked in a lemon butter wine sauce topped with seasoned Ritz cracker crumbs.
Butter poached lobster pieces tossed in a rich and creamy cheese sauce with pipette pasta then baked with seasoned Ritz cracker crumbs.
§ Jumbo pasta pillows filled with ricotta cheese and lobster meat tossed with pink vodka sauce. Served with poached lobster claw.
1.25 lb. boiled lobster and your choice of steamers or littlenecks. Served with corn on the cob and roasted red potatoes.
1.25 lb. lobster stuffed with scallops, shrimp and seasoned Ritz cracker crumbs.
1.25 lb. lobster served with steamers, mussels, corn on the cob, roasted red potatoes, coleslaw, slice of watermelon, cup of chowder and a scoop of Gifford`s Ice Cream.
Choose one: 2 baked stuffed shrimp, baked 1/2 lobster, baked scrod or baked scallops. Served with potato and vegetable.
choose one: 10 oz. Ribeye or 9 oz. Filet Medallion. Served with potato and vegetable.