Billias Mediterranean Grille

fresh crisp lettuce, cucumbers, tomato, pepperoncini, and olive with your choice of dressing.

with grilled chicken add $4.00 with cajun shrimp add $2.50 each

fresh crisp lettuce, onions, green peppers, kalamata olives, cucumbers, tomato, and feta cheese tossed in our own balsamic vinaigrette dressing.

radicchio, Belgium endive, cucumbers, romaine lettuce, plum tomatoes and apples chopped and tossed with feta cheese in our own balsamic vinaigrette dressing

chopped tomatoes, kalamata olives, cucumbers, capers, artichoke hearts, fresh mozzarella, and anchovies tossed in our own balsamic vinaigrette dressing

sauteed onions and mushrooms with melted mozzarella cheese.

tomato sauce and melted mozzarella cheese

tomato sauce and melted mozzarella cheese.

tomato sauce and melted mozzarella cheese

8 oz of black august beef on a sesame seed bun with lettuce and tomato.

our very own mild sopressatta meat on a sesame seed bun with lettuce, tomato and cheese.

fettuccine in a classic cream sauce

rigatoni pasta in a fresh plum tomato sauce with a splash of vodka

tubular pasta with chunks of eggplant, garlic, and capers in a fresh plum tomato sauce

artichokes, asparagus, roasted garlic, zucchini, red roasted peppers, and broccoli in a white wine sauce

angel hair pasta served with our superb meat sauce

fresh clams sautéed with garlic and fresh herbs in a white or red sauce

linguini pasta with shrimp, scallops, broccoli, asparagus, and tomatoes in a light garlic and white wine sauce.

fettuccine in a white wine garlic sauce tossed with seasonal vegetables

linguini tossed with extra virgin olive oil, roasted garlic and white wine

linguini served with our homemade meatballs in a marinara sauce

tri colored cheese tortellini in a sun - dried tomato, spinach and garlic cream sauce

penne tossed with sauteed chicken breast and broccoli in an olive oil and garlic sauce topped with pecorino Romano cheese

porcini ravioli with portabella, shiitake and cream sauce

homemade herb gnocchi with sauteed crushed tomato, basil and romano cheese

lobster ravioli served in a pink sherry cream sauce with fresh diced tomato

shrimp and jobster poached in a garlic butter sauce served over linguini with grilled asparagus

breaded eggplant, squash and zucchini layered with marinara, pesto and three cheeses

boneless breast of chicken with garlic, tomatoes, artichokes, roasted peppers, and capers in a white wine sauce served with potato and vegetable

breaded breast of chicken and tomato sauce, baked with mozzarella cheese served with linguini

boneless breast of chicken coated with romano cheese cheese sautéed with artichokes and asparagus in a white wine and lemon sauce served with potato and vegetable

breast of chicken sauteed with shallots and mushrooms in a marsala wine sauce served with potato and vegetable

breast of chicken dipped in a light egg batter sauteed in a white and lemon

boneless pieces of chicken breast marinated in tequilla lime juice, and cilantro cheese sautéed with fresh tomatoes, red onions, and red green peppers served over rice.

Sauteed thin sliced beef tenderloin topped with wild mushrooms and a brandy Dijon cream sauce

grilled rib rye steak topped with a melted garlic butter sauce

grilled filet mignon topped with caramelized blue cheese and drizzled with a smoke tomato demi-glace

veal escalopes topped with sliced eggplant and mozzarella cheese with a touch of fresh tomato sauce. served with potato and vegetable

veal escalop sauteed with mushrooms in a gorgonzola sherry cream sauce. Served with potato and vegetable.

veal escalopes sauteed with shallots and mushrooms in a marsala wine sauce served with potato and vegatable.

veal escalopes dipped in a light egg batter sauteed in a white wine lemon sauce served with potato and vegetable

breaded fresh veal and tomato sauce baked with mozzarella cheese served with linguine

fresh haddock lightly battered served with cole slaw and tater sauce

prince Edward island mussels with feta cheese, fresh tomatoes mediterranean herbs and spices served over cappellini

prince Edward island mussels with garlic and herbs in a spicy plum tomato sauce served over linguini

a fresh filet of salmon blackened with our own Cajun seasoning served with potato and vegetable

fresh filet of sole dipped in a light egg batter sauteed in a delicate lemon and butter sauce served with potato and vegetable

an assortment of shellfish, squid, and chourico with fresh vegetables served over scented rissotto

fresh jumbo shrimp broiled in a garlic butter and lemon sauce served over linguini

a hot spicy dish fresh shrimp and clams sauteed with garlic and ground pepper in a robust tomato sauce. served over linguini

fresh shrimp sauteed with garlic, onion, capers, cilantro, fresh tomatoes jalapeno peppers and Spanish olives served over Spanish rice.

a 10 oz, center cut pork chop grilled to perfection, served with potato and vegetable.

cubes of marinated beef with red and green peppers, Bermuda onions, and tomatoes served on a skewer over a bed of rice

fresh lamb join blackened with our special cajun seasoning and grilled to your liking. Served with potato and vegetable.

a 12 oz, cut of choice new York sirloin blackened with our own cajun seasoning cooked to your liking. Served with potato and vegetable

rack of lamb grilled to perfection with a garlic bearnaise sauce. served with potato and vegetable

a 9 oz cut of choice tenderloin grilled to perfection, served with potato and vegetable

fried breaded baby squid tossed with sun dried tomatoes, basil, cherry peppers and balsamic dressing

grilled garlic bread topped with an olive tapenade, tomato, basil and shaved provolone, Drizzled with a balsamic reduction

sauteed mussels with vidalia onion and fennel in a spicy red sauce served over a garlic crostini

artichoke hearts stuffed with snow crabmeat, fontina cheese and topped with garlic butter

chilled jumbo shrimp and alaskan king crab legs served with cocktail sauce and lemon

roasted stuffed portabella mushroom cap topped with shaved Romano and roasted red peppers, drizzled with white truffle oil

thin sliced snail with celery, onion and red pepper, marinated in an Italian vinaigrette

gorgonzola polenta, breaded and fried, topped with marinara and fresh basil

chef's choice of assorted meats, cheeses, and vegetables

our daily preparation

chicken soup with escarole

our house salad with baby field greens, cucumber and grape tomatoes

baby arugula, sliced orange, vine ripened tomato and fresh basil, tossed with a balsamic vinaigrette

vine ripe tomatoes topped with buffalo mozzarella, fresh basil leaves, roasted red peppers and shaved vidalia onion, drizzled with basil oil and balsamic reduction

romaine radicchio and croutons, tossed in a house made anchovy dressing

baby field greens with sliced apple, grape tomatoes and gorgonzola cheese, tossed in and orange vinaigrette