organic chicken liver, pear ginger conserve, vidalia fig jam, caperberry & french bread

sesame-ginger infused tuna tartare in crispy taco style won-taco, with mango relish with blue agave essence, wasabi tobiko, micro cilantro, sweet soy reduction & chili aioli

humboldt fog goats cheese served with watch hill farms honey comb, malbec-rhubarb-berry jam, grilled french bread

flash fried squid, tossed with cilantro-green onion, crushed peanuts

three sizzling belly tacos, cremé fraiche, salsa verde, queso fresco, cabbage ribbons

prince edward island mussels, melted leek confit, fresh cream, vermouth and served with grilled french bread

kataïfi-wrapped prawn, fried and served with fennel-apple slaw, apple crème, micro basil

today's local farmed oysters, spiced chili-ginger infusion, finshed with a nice crunch

the season's bisque of wild forest mushrooms, finished with fresh herbs

pan seared hudson valley foie gras, tomato-apple jam, aged sherry aioli, bacon, warm housemade brioche

risée, shaved aged gouda cheese with a toasted hazelnut black truffle vinaigrette

housemade mozzarella, arugula, heirloom tomato, 12-year balsamic & cold pressed, extra virgin olive oil

arugula, watercress and iceberg, tomato, avocado, bacon, great hill blue cheese, whole grain mustard vinaigrette

bibb greens, avocado, roasted beets, goat crumble, creamy chèvre vinaigrette, pickled red onion

garlic marinated duck breast, confit leg, slow cooked flageolet with seasonal greens, smash of fingerling confit, thyme jus

buttermilk soaked all natural breast, sweet corn butter, wilted greens, anson mills yellow grits, white cheddar enhanced

nothing but jumbo lump crabcake, fingerling potatoes, watercress-arugula salad, fennel apple slaw, brown butter

pan seared miso-infused salmon, toasted coconut dusted forbidden black rice, chili bok choy, ginger sesame butter

seasonal lamb bolognese, parmesan gnocchi, white truffle oil, aged parmesan finish

grilled organic pork chop topped with fresh brule'd figs, red wine cherry glace, seasonal sqaush-potato gratin, fried brussel leaves, saba drizzle

gorgeously crisp local fluke, buttermilk-ponzu slaw, dashi-miso aioli, sweet soy dance

roasted beet, fingerling potato, roasted squash, fried capers, watercress salad tossed with lemon vinaigrette

classic! grilled 14oz. all natural-organic painted hills new york strip, truffle'd frites, seasonal mushrooms, and parsley'd butter

house ricotta, pink sauce, house made sausage

brilliant! jumbo lump crab topped grilled scallops, coconut-cilantro infused forbidden black rice, shanghai bok choy, mirin-yuzu apricot beurre blanc

seared, spiced half rack of domestic of lamb, oil cured olives, fingerling potatoes, sauteed kale and honey drizzle