Grilled on the stick.
Vegetable spring roll.
Broiled shrimp and bacon with teriyaki sauce.
Tempura shrimp toss, yuzu spicy cream sauce.
Steamed shrimp dumpling.
Steamed young bean with salt.
Grill yellow tail bowl.
Broiled thinly sliced beef roll with scallions inside.
Broiled scallop, shrimp, craband mushroom with mayo and caviar.
Japanese style deep-fried ginger chicken.
Grilled on the stick.
Deep fried tofu with tempura sauce.
Broiled with spiced garlic sauce.
Deep-fried squid with katsu sauce.
Grilled on the stick.
Steamed pork dumpling.
Chopped shrimp, cream cheese, spinach wrap deep fried.
Lightly seared tuna thinly slice with ponzu sauce.
6 pieces of yellowtail jalapeno yuzu sauce.
Deep fried eggplant, lobster salad, spicy tuna, salmon with wasabi sauce.
Chef choice of 8 pieces.
Lightly seared pepper tuna with vinegar sauce.
Touch of flame on white tuna, drizzle of truffle oil, yuzu sauce.
Lightly seared beef with vinegar sauce.
Chef choice of 5 pieces.
Chopped tuna with scallion, caviar quail egg and chef special sauce.
Lightly seared pepper beef with vinegar sauce.
4 pieces of sushi, 6 pieces sashimi and California roll.
5 pieces of sushi and California roll.
8 pieces of assorted sashimi, a side of rice.
Shrimp, scallop, fish cake, crabstick, tomato, mushroom, and bamboo shoots.
Soy bean paste with seaweed tofu scallion.
Bean curd with vegs.
Shrimp, crab, tako, clam, spring mix, yuzu sauce.
Crab, cucumber sliced thinly chef's sweet vinegar sauce.
9 pieces of tuna sashimi over sushi rice.
Avocado, asparagus, house veg roll.
Chef's choice 18 pieces of sashimi and 1 bowl rice.
3 pieces of each tuna, salmon, yellowtail, and spicy tuna roll.
Spicy tuna, spicy salmon, spicy yellowtail.
Grilled eel on sushi rice.
5 pieces of each tuna salmon yellowtail and 1 bowl rice.
Chef's choice of 10 pieces sushi. 18 pieces sashimi and 1 spicy crab, 1 dancing dragon roll.
Chef's choice 8 pieces of sushi and 1 California.
5 pieces sushi, 8 pieces of sashimi and California roll.
Chef's choice 15 pieces of sashimi and 1 bowl rice.
18 pieces sushi, 1 California and 1 green dragon roll.
33 pieces sashimi and rice.
Spicy crab, California and eel avocado roll.
Assorted shell fish and raw fish over sushi rice.
Chef's choice 10 pieces of sushi and 1 tuna roll.
Smoked salmon, apple, fish egg, and mayo.
Salmon, cucumber, avocado, and masago.
Tuna, salmon white fishand avocado on top, inside crab, cucumber, avocado.
Smoked salmon, cream cheese and avocado.
Crab avocado, cucumber, oshinko egg, and kampyo.
Shrimp, avocado, cucumber, tobiko, and spicy mayo.
Soft shell crab, cucumber, avocado, lettuce, masago.
Japanese squash.
Asparagus, avocado, carrots.
Asparagus, cucumber avocado and lettuce.
Asparagus, cucumber, avocado, lettuce top with avocado.
Japanese pickle.
Tuna, salmon yellowtail, avocado, fish egg.
Crab meat, shrimp, and avocado.
Spicy tuna, crunchy.
King crab, lobster salad, and asparagus.
Eel, crab meat, avocado, and asparagus.
Spicy tuna cucumber crunchy inside eel avocado outside.
Crunchy spicy salmon, asparagus with pepper seared white tuna avocado, scallionand tobiko on top.
Spicy tuna cucumber inside, scallion, pepper tuna avocado tobiko out.
Shrimp temp avocado inside, whole piece eel on top and masago.
Spicy tuna shrimp tempura inside, crab avocado on top.
Soft shell crab, shrimp tempura, snow craband lobster salad wrapped in sesame soybean paper.
Spicy tuna white tuna tempura and avocado, top with pepper tuna with coconut mayo sauce.
Shrimp temp inside, top with spicy crab jalapeno, cilantro sauce.
Tempura shrimp, cucumber inside, cooked shrimp, avocado masago on top.
Tuna, salmon, yellowtail tobiko cucumber avocado in white seaweed.
Eel temp avocado inside, crunchy spicy salmon on top.
Spicy scallop, crab crunchy inside color fish egg on top.
Fried banana inside, spicy tuna on top.
Spicy tuna, avocado inside, fresh tuna outside.
Shrimp temp avocado inside spicy crunchy tuna tobiko on top.
Cream cheese, broiled eel, crab avocado, spicy tuna, deep fried wrapped with soybean paper.
White fish masago inside, deep fried in temp batter, with masago scallions on top.
A delicious comb of spicy tuna. Broiled eel, avocado, crunchy masago on top.
Spicy white tuna, asparagus, top with salmon, tuna, eeland crunchy avocado, masago with honey spicy mayo.
Spicy tuna, spicy salmon, spicy yellowtail, crunchy inside, color fish egg out side.
Eel, white tuna, white fish crab, asparagus inside, deep fried whole roll masago scallion on top.
Shrimp, crab meat avocado, deep fried temp batter.
Crab temp cucumber inside fresh tuna yellowtail eel avocado crunchy, scallion, masago outside.
Crab temp avocado inside eel crab outside.
Noodle soup with chicken, veg, egg fish cake, and shrimp tempura.
Udon" thick white noodle.
Noodle soup with chicken, veg, egg, fish cake, and shrimp tempura.
Thai fettuccine rice noodle.
Soba" buck wheat noodle.
Chicken and shrimp.
Broiled lobster tail, scallops, shrimps.
Beef or scallion roll 12 pieces.
Variety of sauteed veg and tofu.
Mixed vegs, with yakiniku sauce.
Eggplant, peppers, onions, bamboo shootsand basil leaves.
Stir fried meats with onion, peppers, celery, carrots, baby corn in lemon grass sauce.
Mixed vegs, homemade honey miso sauce.
Grilled shrimps, scallops, lobster tailand vegetables, lemon butter sauce.
Soft shell crab, shrimp, scallopand crab stick and vegs.
Beef or scallion roll 12 pieces.
Broiled lobster tail, scallops, shrimps.
Variety of sauteed veg and tofu.
Eggplant, peppers, onions, bamboo shootsand basil leaves.
Mixed vegs, homemade honey miso sauce.
Stir fried meats with onion, peppers, celery, carrots, baby corn in lemon grass sauce.
Grilled shrimps, scallops, lobster tailand vegetables, lemon butter sauce.
Mixed vegs, with yakiniku sauce.
All of the above served with vegs, fried rice or noodle.
A combination of shrimp and chicken, shumai and rice.
A special combination of shrimp, kani, tamago, California.
Soft shell crab, shrimp, scallopand crab stick and vegs.
