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New China Pavilion
Fried potatoes.
Boiled green soybeans, lightly salted.
With pork and vegetable.
With vegetable only.
With pork stuffing 8 pieces.
With pork stuffing 8 pieces.
8 pieces.
Pork dumpling served steamed or fried.
Vegetable dumpling served steamed or fried.
Round shrimp dumplings served steamed.
Savory folded flatbread.
Wonton skin wrapped with Imitation crabmeat and cream cheese. Serve with Sweet&Sour sauce on the side. 8 pieces.
Breaded fried shrimp 4pc.
Breaded crispy chicken.
seasoned. Plain Fried
Marinaded in chef's special seasoning. 4 pc
Marinaded in chef's special seasoning and slowly grilled. 6pc
Marinaded in chef's special seasoning. 4 pc
A cut of meat taken from the shoulder.
Spicy and savory
Steamed Wonton in Spicy savory peanut sauce.
2 spring rolls, 2 spare ribs, 2 fantail shrimps, 4 beef sticks, 2 fried chicken wings, and 2 crab Rangoons.
2 vegetable gyozas, 2 gyozas, 2 shumai, 2 shrimp dumplings, and 2 pork dumplings.
With sweet bean filling inside
Pork and scallion stuffing
Soup that is made from beaten eggs and broth.
Chicken broth with pork wonton
Spicy&Sour with pork, mushroom, bamboo shoots and tofu
Soup that is made from beaten eggs and broth. Seasend broth with filled wonton dumplings.
Veg broth with mix veg and tofu
Chicken broth with chicken, seafood,vegetable and egg whites
Thick soup made from peas.
With 4 Pancakes.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Spicy.
Stir fried chicken and vegetable dish.
Spicy.
Spicy. Filet of tender chicken with Chinese vegetables & dried pepper
With 4 pancakes.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Thick soup made from peas.
Served with 4 pancakes.
Spicy.
Spicy.
Stir fried steak with vegetables and a savory sauce.
Spicy.
Spicy. Filet of tender beef with Chinese vegetables and dried pepper.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Thin rice noodles.
Stir fried rice noodle dish.
Thin rice noodles.
Thin rice noodles.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Thin rice noodles.
Thin rice noodles.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Thin rice noodles.
Thin rice noodles.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Served with jumbo shrimp, bean sprouts, and light peanut powder.
Spicy.
Served with 4 pancakes.
Spicy.
Spicy. Served with meat.
Tofu.
Spicy.
Served with 4 pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Cooked wing of a chicken coated in sauce or seasoning.
Fried wonton wrapper filled with crab and cream cheese.
Savory sauce.
Cooked with or incorporating both sugar and a sour substance.
Sesame chicken and jumbo shrimp with vegetables and beef with broccoli.
Spicy. General Tso's chicken, jade scallops, and sweet and sour pork.
Spicy. Beef Szechuan style, moo goo gai pan, and jumbo shrimp with chili sauce.
Spicy. Orange chicken, pepper steak, and jumbo shrimp with lobster sauce.
Spicy. Chicken vegetables, General Tso's chicken, and sweet and sour chicken.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Spicy.
Spicy.
Spicy. With meat.
No Meat. Tofu.
Spicy.
Poultry.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Spicy.
Egg noodle dish.
Egg noodle dish.
Spicy.
Spicy
Stir fried chicken and vegetables.
Spicy.
Stir fried steak with vegetables and a savory sauce.
Spicy.
Spicy.
Egg noodle dish.
Spicy.
Mild white sauce.
Spicy.
Egg noodle dish.
Shell fish.
Spicy.
Served with egg roll.
Served with egg roll.
Served with egg roll.
Served with egg roll.
Served with egg roll.
Served with egg roll.
Served with egg roll.
Served with egg roll.
Served with egg roll.
Served with egg roll.
Spicy. Served with Egg Roll
Served with Egg Roll
Spicy. Served with Egg Roll
Spicy. Served with Egg Roll
Served with Egg Roll
Spicy. Served with Egg Roll
Served with Egg Roll
Spicy. Served with Egg Roll
Served with Egg Roll
Served with Egg Roll
Served with Egg Roll
Spicy. Served with Egg Roll
Served with Egg Roll
Served with Egg Roll
Served with Egg Roll
Served with Egg Roll
Lightly fried crispy shrimp seasoning with salt and Sichuan pepper
Deep fried diced chicken with chef special seasoning and Sichuan pepper
Sautéed lobster tail with young ginger, green scallions and onion in chef special sauce
Crispy fried lobster tail seasoning with salt and Sichuan pepper
Spicy. Chunks of chicken lightly battered and fried, then sauteed and coated with chef's special hot sauce.
Tender succulent chicken enveloped in a dedicated batter deep fried and coated in a delightfully mild sweet and sour sauce, with fresh broccoli and sweet red pepper.
Spicy. Tender filets of marinated beef, delicately sauteed, and seasoned with orange peel flavor.
Sauteed beef, scallop, and snow peas, sweet red pepper, broccoli, and straw mushroom with oyster sauce served on a sizzling hot plate.
Spicy. Lightly battered jumbo shrimp quickly fried on top of a bed of steamed broccoli and Hunan sauce on top.
Tender white meat chicken with rich sesame sauce with broccoli on the side.
Jumbo shrimp, crab meat, scallop, lobster, sliced chicken, beef, and pork, sautéed with baby corn, snow pea pods, and assorted Chinese vegetables in special brown sauce.
Lobster meat, jumbo shrimp, scallop, and king crab meat, sauteed with snow peas, carrots, and straw mushrooms in white wine sauce, over pan-fried thin egg noodles.
Spicy. chicken breast (white meat) sauteed with string beans and young ginger root in brown sauce.
Spicy. Large shrimp and scallops with sweet red pepper, mushroom, and snow peas with spicy sauce.
Jumbo shrimp, scallop, lobster, crabmeat, and assorted Chinese vegetables sautéed in chef's special sauce.
Spicy. Jumbo shrimp and sliced white meat chicken with Chinese eggplant in Szechuan dish.
Spicy. Chunks of chicken quickly fried until crispy brown, while the inside is still tender, then enhanced by a special flavored sauce.
Spicy. Hot and spicy shrimp and General Tso's chicken.
Special. Jumbo shrimp, fresh scallop, sliced white meat chicken, and beef sauteed in a famous chef's special garlic sauce with broccoli on the side.
Deep fried chicken in light bread crum batter with lemon sauce on the side.
Jumbo shrimp, beef, white meat chicken, and roast pork with broccoli, baby corn in oyster sauce.
Fresh scallops sautéed with mushroom, water chestnuts, broccoli, and sweet red pepper in white wine sauce.
10 egg roll and 10 spring roll
20 pcs steamed or fried
2 order of chicken fingers and 20pcs crab rangoon
Serve about 3-5 people
Serve about 3-5 people
Choose a meat. Serve about 3-5 people
Choose a meat. Serve about 3-5 people
Choose a meat. Serve about 3-5 people
Serve about 3-5 people
Serve 3-5 people
Menu for New China Pavilion provided by Allmenus.com
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