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The Malted Barley
Romaine lettuce, cherry tomatoes, cucumber, red onion and carrots, with an herb vinaigrette and pretzel croutons.
Feta cheese, fresh spinach, Kalamata olives, cherry tomatoes, red onion and cucumbers, tossed in a Greek dressing, topped with pretzel croutons.
Fresh sliced mozzarella, tomatoes, basil leaves, layered between fresh baked pretzel crostini, drizzled with a balsamic reduction.
Your choice of arugula or chopped romaine lettuce, walnuts, dried cranberries, orange slices, cherry tomatoes, and blue cheese crumbles, tossed in a house-made citru vinaigrette, topped with pretzel croutons.
Fresh mozzarella, sliced tomatoes, basil, balsamic reduction and parsley pretzel bun.
Melted havarti and cheddar, Asiago and Parmesan pretzel bun.
Bacon, lettuce, tomato and your choice of aioli: garlic, pesto or chipotle.
Sliced turkey, havarti, tomato, sprouts, spicy brown house beer mustard.
Organic, grass-fed homemade roast beef, shaved red onion, red cabbage slaw and garlic aioli.
Cannellini bean, walnut, cranberry and goat cheese pate, sliced pear and arugula.
Bratwurst, sauerkraut, spicy brown house beer mustard.
Marinated chicken from Hudson valley farms, lettuce, tomato, onion and your choice of aioli.
Organic beef, green peppers, onion and cheddar served with a side of au jus.
Organic pork and beef meatball patty, melted mozzarella and side of marinara for dipping.
Sweet soupy patty, cheddar, hot peppers, lettuce, tomato, onion and mild mustard.
Burger made of black beans, sweet potato and quinoa, lettuce, tomato, red onion, cucumber lime vegan aioli.
Caraway Pretzel Bun, Warmed Corned Beef, Sauerkraut, 1000 Island Dressing
Sweet soupy patty, Cheddar Cheese, Hot Peppers, Lettuce, Tomato, Onion, Mild mustard
Made with ell's from the tap.
Served with frosting.
Menu for The Malted Barley provided by Allmenus.com
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