Local wild caught little neck clams, lightly coated with ritz cracker crumbs, sweet roasted red pepper, hickory bacon and baked to perfection.
Lightly breaded calamari rings, fried and tossed in a garlic butter sauce with sliced black olives and cherry pepper rings.
Natural sea scallops, jumbo shrimp and lightly breaded calamari, fried and tossed in a garlic butter sauce with field greens, cherry peppers and sliced black olives, drizzled with an aged balsamic glaze.
Vegetarian. Fried eggplant stuffed with a creamy ricotta cheese, baby spinach and sliced black olives, simmered in marinara sauce with kalamata olives and olive oil, topped with mozzarella cheese.
Gluten-free. 4 Jumbo gulf black tiger shrimp poached in cider vinegar and Old Bay seasoning, served with cocktail sauce and lemon wedges.
Local wild caught little neck clams simmered in a rich tomato clam broth, served with crusty garlic toast.
Rich beef consomme simmered with onions topped with garlic toast, provolone cheese and baked to a bubbly perfection.
Big enough to share, a combination of dried cured Italian cold cuts with an array of imported cheese and a medley of olives, Italian crostini, finished with marinated artichoke, olive oil and balsamic glaze.
Vegetarian & gluten-free. Combination of mixed greens, sliced cucumber, fresh tomato, black olives and red onions.
Gluten-free. Mixed green with dried cranberries, roasted almonds, candied pecans, topped with crumbled goat cheese and finished with a raspberry vinaigrette.
Gluten-free. Beet and goat cheese salad" slow roasted red and golden beets, chilled and served on a bed of wild field greens with shaved red onion topped with crumbled goat cheese and drizzle of balsamic glaze.
Pan fried eggplant filets, layered with prosciutto ham, buffalo mozzarella cheese, sliced tomato and fresh basil drizzled with a roasted garlic infused olive oil and aged balsamic glaze.
Medallions of milk fed veal, pan seared with jumbo sea scallops, hint of green onion, garlic, lemon and diced vine ripe tomato. Simmered in a white wine butter sauce. Served with soup or salad, potato or rice & vegetable or over pasta.
Boneless breast of chicken sauteed with cherry pepper rings, garlic, pepperoncini, sliced black olives and green onions, finished with a white wine and worcestershire sauce reduction. Served with soup or salad, potato or rice & vegetable or over pasta.
3 Jumbo baked stuffed shrimp with a grilled center cut beef tenderloin filet mignon steak. Served with soup or salad, potato or rice & vegetable or pasta.
Layers of lasagna noodles, ground beef and Italian sweet sausage ricotta mozzarella and parmigiano cheese fresh herbs and San Marzano tomato sauce.
A braised ragu of beef, veal and pork simmered in San Marzano tomato sauce tossed with fettuccine pasta and finished with parmigiano reggiano cheese.
Al dente linguine tossed in creamy alfredo sauce with prosciutto ham, bacon and baby green peas with a dusting of reggiano cheese.
Imported fettuccine noodles tossed in a creamy alfredo sauce made from fresh cream and imported parmigiano reggiano cheese.
Vegan. An array of fresh garden vegetables sauteed in garlic and olive oil with a hint of fresh herbs tossed in capellini.
Housemade jumbo meatballs on top of fresh spaghetti with a San Marzano tomato sauce finished with Italian seasoned ricotta cheese.
Penne pasta tossed in a creamy pink tomato vodka sauce.
An array of sea scallops, jumbo shrimp, haddock, baked in a butter white wine sauce dusted lightly with ritz cracker crumbs.
Fresh wild caught little neck clams sauteed in garlic and oil simmered in a clam broth tossed in linguine,
Gluten free. Fresh swordfish steak broiled to perfection topped with citrus butter.
Gluten free. Served on a cedar plank topped with a mango salsa and micro greens.
A combination of clams, scallops, shrimp and haddock served with french fries and onions rings, cole slaw and tartar sauce.
Topped with light ritz cracker crumb baked to a flaky perfection.
Fresh local seafood deep fried and served with french fries, cole slaw and tartar sauce.
Deep fried haddock fillet served with french fries, cole slaw and tartar sauce.
Jumbo gulf shrimp sauteed with garlic, green onions, chopped clams, diced tomato finished in a lemon butter wine sauce. Served over your choice of pasta.
5 Jumbo gulf shrimp filled with our own crab meat and ritz cracker stuffing.
A bounty of fresh sea scallops, shrimp and swordfish sauteed with green onions, diced tomato, garlic and chopped clams simmered in a creamy white wine lemon butter sauce.
Tender boneless breast of chicken pan fried then baked with our San Marzano tomato sauce, provolone and mozzarella cheese.
Tender boneless breast chicken sauteed with red roasted peppers, artichoke hearts and button mushrooms simmered in a garlic, white wine butter sauce.
Tender boneless chicken breast dipped in an egg batter and pan fried seasoned with white wine, lemon, butter and a hint of fresh parsley.
Thinly sliced milk fed veal, lightly breaded, pan fried with provolone and mozzarella cheese finished with our house sauce.
Veal Marsala. Medallions of milk fed veal sauteed with fresh sliced mushrooms, deglazed with marsala wine simmered in a rich veal stock.
Thinly sliced medallions of veal sauteed with layers of old-world Italian flavors, prosciutto, mushrooms, basil, a deglaze of marsala wine, with a veal stock reduction topped with a soft mozzarella cheese.
Gluten free. USDA choice western grain fed ribeye hand cut steak, grilled to your liking.
Gluten free. Center cut tenderloin of beef broiled to perfection.
Gluten free. Italian style marinated lamb, skewered with fresh seasonal vegetables grilled perfectly served with rice pilaf.
Gluten free. A trio of grilled marinated shrimp, boneless breast of chicken and a boneless ribeye steak.
Big enough to share, a combination of dried cured Italian cold cuts with an array of imported cheese and a medley of olives served with Italian crostini, fiished with marinated artichoke, olive oil and balsamic glaze.
Delicious and crispy, deep fried Sicilian balls of rice, with a hint of jalapeno. Served on a bed of San Marzano tomato sauce and dusted with parmigiano reggiano cheese.
Hand cut jumbo chicken wings, pan fried crispy and juicy. Choose your flavor, buffalo, sweet baby ray's BBQ or plain. Served with fresh stalks of celery.
Lightly breaded calamari rings, fried and tossed in a garlic butter sauce with sliced black olives and cherry pepper rings.
Large fresh mushrooms, packed with our own crab meat ritz cracker stuffi. Served on a bed of wild fild greens and a lemon wedge.
Crisp tortilla chips topped with our own salsa, shredded lettuce, diced tomato, chili, cheddar and queso cheese, sliced jalapeno peppers and a drizzle of sour cream.
Vegetarian. A blend of diced artichoke hearts, roasted red peppers, parmigiano and feta cheese baked to a creamy perfection. Served with tortilla chips and Italian seasoned crostini.
Margherita, Italian meatlovers, Bufflo chicken, Thee cheese, Vegetarian Friendly, Gluten Free.
Cheeseburger, tuna salad, grilled chicken or turkey.
Comes with provolone cheese and roasted red peppers.
Comes with sausage and mozzarella cheese.
Comes with tomato, blue cheese & cheddar cheese.
Comes with stuffi and cranberry sauce.
Comes with bacon, red onion and cheddar cheese.
Marinated grilled chicken, tzatziki, lettuce, tomato, red onion and kalamata olives wrapped in a grilled pita.
Tender marinated charbroiled pork, tzatziki, lettuce, tomato, red onion and kalamata olives wrapped in a grilled pita.
Grilled chicken breast, diced and tossed in a creamy bufflo sauce, lettuce, tomato and blue cheese, wrapped in a pita.
8 oz burger charbroiled with bacon, cheddar cheese, lettuce, tomato and red onion served on a toasted brioche.
8 oz fresh lamb patty, charbroiled, topped with sliced cucumbers, tzatziki sauce, red onion and crumbled goat cheese.
Soy free, gluten free, plant based, 20g protein, more nutritious than beef, topped with organic micro greens, red onion and sliced tomato.
8 oz of trimmed USDA choice Ribeye, served on a grilled sub roll.