Prime Steakhouse menu - Aiken SC 29801 - (877) 585-1085

Menu

Appetizers
- Lobster Bisque $14
- House Salad for Two $14.5
- Classic Wedge $12.5
  
  blue cheese, bacon bits
- Escargot $16
  
  garlic white wine demi-glace
- Chesapeake Bay Oysters * $4.5
  
  on the 1/2 shell (minimum six) red cocktail sauce
- Oyster Rockefeller $6
  
  cream spinach parmesan, bacon (minimum six)
- Colossal U-7 Shrimp Scampi $24
  
  garlic and lemon butter
- Colossal U-7 Shrimp Cocktail $24
  
  red horseradish sauce

Entrées

all entrees are served with a family style salad
- Hand-Cut Fresh Wild Salmon Filet $38
  
  rissotto & flame roasted white corn with pablano peppers
- Daily Free Range Chicken Du Jour
  
  picatta with angel hair or grilled with sautéed spinach
- 6oz. Filet Mignon Beef Stroganoff $46
  
  bowtie pasta – demi-glace
- Maryland Lump Crabcakes (2) $46
  
  lobster remoulade sauce
- Broiled Cold Water Twin 6oz. Lobster Tails $58
  
  vegetable du jour
- Live Whole Maine Lobsters
  
  vegetable du jour
- Classic Filet Mignon Meatloaf $38
  
  mushroom demi-glace, mashed potatoes, and fire-roasted corn
- Double Thick Grilled Butchers Block Prime Pork Chop * $46
  
  seasoned chutney
- 14oz. Colorado Rack Lamb Chops * $52
- Dry Aged Bone- In Kansas City Strip $68
- Dry Aged 14oz. Center Cut N.Y. Strip Steak * $58
- Dry Aged Cowboy Rib Eye — On-the-Bone * $68
- 10oz. Chuck-End Frenched Rib Eye * $56
- Dry Aged 40oz. Porterhouse Steak for 2 * $66
- 8oz. Filet Mignon *
  
  larger cuts available upon request
- Add 6oz. Lobster Tail to any entree $24

Side Dishes

Family Style, Serves 2 or more
- Sautéed Mushrooms $7.5
- Lobster Macaroni and Cheese $16.5
- Pommes Frites $6.5
- Salted Colossal Baked Potato $8
- Creamy Risotto $10
- Creamed Spinach $7.5
- Sautéed Spinach $6.5
- Double Thick Cut Steak Fries $7.5
- Grilled Asparagus $8
- House Cut Onion Rings $8.5
- Split plate charge $8