Ahi tuna lightly seared with ponzu sauce.
Seasoned with togarishi pepper and served with Asian sweet chili sauce.
Sliced fresh salmon, tuna, white fish and escolar.
Steamed and lightly salted Japanese soy beans.
Smaller portion.
Slices of fresh mozzarella, tomato, tunaand avocado drizzled with basil pesto and wasabi pepper vinaigrette.
With dipping sauce.
With teriyaki and takosushi sauce.
With dipping sauce.
Cucumber salad topped with chef's choice of seafood.
Seasoned roasted squid with mushrooms and ponzu.
Cucumbers, crab stick and shredded rutabaga and beet with ponzu.
With dipping sauce.
Chopped tuna with red onions, scallions, sesame oil, soy sauce, salt and pepper over steamed rice with rutabaga and beet salad.
Fresh sliced tuna over rutabaga and beet salad topped with fresh avocado, scallions and soy vinaigrette.
with chips.
Southwest tuna tartare with avocado, mayo, lime juiceand jalapenos served with chips.
With housemade tortilla chips.
4 fresh jalapeno halves stuffed and flash-fried. Choose 1 or both: tuna and cream cheese with wasabi vinaigrette - chorizo and cream cheese with queso dip.
Tako topping.
With red onion, avocado, sour creamand salsa.
4 chicken taquitos served with homemade salsa, lettuce, tomato, guacamole and sour cream.
New Mexico hominy soup with pork and onions, red and green Chile, cilantro, tomatoes, sour cream, guacamole, lime, cheese and chips.
Seafood and chicken stock, noodles, mussels, shrimp, salmon, chicken, bok choy, carrots, celery, tofu and more.
With crisp greens and vegetables.
A big bowl of fresh greens with shaved red onion, tomatoes, mushroomsand assorted garden vegetables.
Choose 1 roll, 3 pieces of sushi and 8 pieces of sashimi - chef's choice served with miso soup and cucumber salad.
Flour or corn (soft or crispy).
Comes with ranch beans and salsa with side of guacamole and sour cream.
Chicken or shrimp (or both!) and lots o' veggies with steamed rice.
6 Ounces portion of fresh fish - your choice of salmon, tuna, escolar, or white fish comes with small salad, veggies, riceand beans.
6 Ounces of Angus steak marinated in garlic cilantro pesto, grilled to order and finished with a squeeze of fresh lime. Served fajita style with ranch beans and rice.
2 hatch, New Mexico chiles stuffed with feta, monterey and cheddar cheeses, breaded and fried. Comes with ranch beans.
8 jumbo tempura fried shrimp tossed with our bada bing - bada bang sauce (takosushi sauce, teriyaki, sweet chiliand sriracha). Served with Asian salad and rice.
8 jumbo tempura tempura fried white fish tossed with our bada bing - bada bang sauce (takosushi sauce, teriyaki, sweet chiliand sriracha). Served with Asian salad and rice.
2 chicken tamales topped with red Chile sauce and feta cheese. Served with ranch beans and rice.
Shrimp tempura and cream cheese, topped with fresh salmon, avocado, eel, teriyakiand Japanese mayo drizzle.
Spicy tuna, cucumber, topped with eel, avocado and teriyaki glaze.
Shrimp, crab, avocadoand cucumber topped with our tataki trio: (spicy) seared tuna, escolar, salmonand teriyaki drizzle.
Crab, cucumber, topped with avocado, eel, tuna, escolar, salmon.
Salmon, white fish, crab, eel, cream cheese, asparagus and avocado, flash-fried and topped with mayo, teriyaki and sriracha.
Fried soft shell crab, rutabaga, cucumber, asparagus.
Shrimp tempura and cream cheese topped with spicy tuna, jalapenos and apple mayo sauce.
Steamed shrimp chop chop topped with crab chop chop and jalapenos.
Shrimp tempura and cucumber, topped with fresh shrimp, crab, avocado, teriyaki glazeand takosushi sauce.
Tuna, white fish, crab, asparagus, avocado, flash-fried and topped with mayo, teriyaki and sriracha.
Smoked salmon, cream cheese, scallions.
Tuna, cream cheese, topped with eel, avocado and teriyaki glaze.
Tempura shrimp, mayo, avocado, cucumber, masago.
Crab, fresh shrimp, tomato, asparagus, avocadoand scallions rolled in cucumber, topped with wasabi vinaigrette.
Eel, avocado, teriyaki glaze.
Spicy tuna, white fish, asparagus, flash-fried with spicy garlic sauce.
Shrimp tempura, cucumber and jalapeno, topped with tuna, escolar, salmon and crab chop chop - made with wasabi mayo.
Shrimp tempura and spicy tuna topped with avocado, smoked salmon, jalapeno, apple mayo and teriyaki glaze.
Crab, cucumber, avocado.
Shrimp tempura, fresh shrimp, crab, cucumberand avocado in a soy wrap, 13 flash-fried, topped with teriyaki glaze and takosushi sauce.
Spicy tuna topped with crab, avocado, soy vinaigrette and scallions.
Soy wrap, crab stick, tuna, cucumber, avocado, sprouts with wasabi pepper vinaigrette.
Tempura fried lobster and cucumber topped with avocado, scallions and wasabi pepper vinaigrette.
Crab chop chop rolled in cucumber, topped with spicy tuna and apple mayo.
Spicy tuna, cucumber, fresh tuna, avocado, takosushi sauce and teriyaki glaze.
Tuna, yellowtail, avocado, daikon sprouts, masago.
Spicy tuna and cucumber, topped with fresh salmon, avocado and wasabi vinaigrette.
Tempura fried white fish, cream cheese, avocado, cucumber topped with masago and bada bing - bada bang sauce.
Japanese pickles, avocado, cucumber, asparagus, sprouts, scallions and shredded veggies.
Salmon, white fish, crab, eel, avocado, cucumberand cream cheese, topped with spicy seared tuna, escolarand teriyaki drizzle.
Dynamite roll faced up, topped with spicy tuna, togarishi pepperand sriracha drizzle.
Edamame, tomato, avocado, tamago and enoki mushrooms flash-fried with takosushi sauce.
Shrimp tempura and cucumber topped with smoked salmon, avocado, teriyaki glaze.
Tuna, salmon, escolar, white fish, cream cheese, flash-fried with takosushi sauce and teriyaki glaze.
New Mexico hominy soup with pork and onions, red and green Chile, cilantro, tomatoes, sour cream, guacamole, lime, cheeseand chips.
Seafood and chicken stock, noodles, mussels, shrimp, salmon, chicken, bok choy, carrots, celery, tofu and more.
A big bowl of fresh greens with shaved red onion, tomatoes, mushroomsand assorted garden vegetables.
With crisp greens and vegetables.
Flour or corn (soft or crispy).
Comes with ranch beans and salsa with side of guacamole and sour cream.
10 Ounces of Angus steak marinated in garlic cilantro pesto, grilled to order and finished with a squeeze of fresh lime. Served fajita style with ranch beans and rice.
8 oz. of fresh 100% Angus blend (short rib, brisket and chuck made just for us!) with green chiles on a toasted bun. Dressed with chipotle lime ketchup, Dijon, green Chile cilantro mayo, green tomato jalapeño relish, lettuce, tomato, and cheese. Comes with crispy fries. Try it wrapped in a tortilla (burrito-style) with red and green Chile sauce, cheese and ranch beans, fries, lettuce and tomato on the side.
2 hatch, New Mexico chiles stuffed with feta, monterey and cheddar cheeses, breaded and fried. Comes with ranch beans.
10 jumbo tempura fried shrimp tossed with our bada bing - bada bang sauce (takosushi sauce, teriyaki, sweet chiliand sriracha). Served with Asian salad and rice.
8 Ounces portion of fresh fish - your choice of salmon, tuna, escolar, or white fish comes with small salad, veggies, riceand beans.
3 chicken tamales topped with red Chile sauce and feta cheese. Served with ranch beans and rice.
Tempura fried white fish tossed with our bada bing - bada bang sauce (takosushi sauce, teriyaki, sweet chiliand sriracha). Served with Asian salad and rice.
Chicken or shrimp (or both!) and lots o' veggies with steamed rice.
With dipping sauce.
With dipping sauce.
With dipping sauce.
Fresh sliced tuna over rutabaga and beet salad topped with 12 fresh avocado, scallions and soy vinaigrette.
Seared salmon, tuna and escolar over cucumber and nori salad, seasoned with ponzu.
Sliced fresh salmon, tuna, white fish and escolar.
Seasoned with togarishi pepper and served with Asian sweet chili sauce.
Cucumber salad topped with chef's choice of seafood.
Steamed and lightly salted Japanese soy beans.
Slices of fresh mozzarella, tomato, tunaand avocado drizzled with basil pesto and wasabi pepper vinaigrette.
Cucumbers, crab stick and shredded rutabaga and beet with ponzu.
Chopped tuna with red onions, scallions, sesame oil, soy sauce, salt and pepper over steamed rice with rutabaga and beet salad.
Seasoned roasted squid with mushrooms and ponzu.
Ahi tuna lightly seared with ponzu sauce.
Smaller Portion
With teriyaki and takosushi sauce.
4 fresh jalapeno halves stuffed and flash-fried. Choose 1 or both:. Tuna and cream cheese with wasabi vinaigrette - chorizo and cream cheese with queso dip.
4 chicken taquitos served with homemade salsa, lettuce, tomato, guacamoleand sour cream.
With red onion, avocado, sour creamand salsa.
With housemade tortilla chips.
Southwest tuna tartare with avocado, mayo, lime juiceand jalapenos served with chips.
Tuna, yellowtail, avocado, daikon sprouts, masago.
Shrimp tempura and spicy tuna topped with avocado, smoked salmon, jalapeno, apple mayo and teriyaki glaze.
Shrimp Tempura and Cream Cheese, Topped with Fresh Salmon, Avocado, Eel, Teriyaki and Japanese Mayo Drizzle
Smoked salmon, cream cheese, scallions.
Tempura Fried Lobster and Cucumber Topped with Avocado, Scallions and Wasabi Pepper Vinaigrette
Crab, cucumber, avocado.
Shrimp tempura and cucumber topped with smoked salmon, avocado, teriyaki glaze.
Eel, avocado, teriyaki glaze.
Salmon, white fish, crab, eel, avocado, cucumber and cream cheese, topped with spicy seared tuna, escolarand teriyaki drizzle.
Crab, fresh shrimp, tomato, asparagus, avocadoand scallions rolled in cucumber, topped with wasabi vinaigrette.
Crab, Cucumber, Topped with Avocado, Eel, Tuna, Escolar, Salmon
Tuna, cream cheese, topped with eel, avocado and teriyaki glaze.
Fried soft shell crab, rutabaga, cucumber, asparagus.
Crab chop chop rolled in cucumber, topped with spicy tuna and apple mayo.
Tuna, salmon, escolar, white fish, cream cheese, flash-fried with takosushi sauce and teriyaki glaze.
Spicy tuna, cucumber, topped with eel, avocado and teriyaki glaze.
Shrimp tempura and cream cheese topped with spicy tuna, jalapenos and apple mayo sauce.
Tuna, white fish, crab, asparagus, avocado, flash-fried and topped with mayo, teriyaki and sriracha.
Tempura shrimp, mayo, avocado, cucumber, masago.
Spicy tuna, white fish, asparagus, flash-fried with spicy garlic sauce.
Shrimp tempura and cucumber, topped with fresh shrimp, crab, avocado, teriyaki glazeand takosushi sauce.
Spicy tuna topped with crab, avocado, soy vinaigrette and scallions.
Spicy tuna, cucumber, fresh tuna, avocado, takosushi sauce and teriyaki glaze.
Tempura fried white fish, cream cheese, avocado, cucumber topped with masago and bada bing - bada bang sauce.
Japanese pickles, avocado, cucumber, asparagus, sprouts, scallions and shredded veggies.
Soy wrap, crab stick, tuna, cucumber, avocado, sprouts with wasabi pepper vinaigrette.
Shrimp, crab, avocado and cucumber topped with our tataki trio: (spicy) seared tuna, escolar, salmonand teriyaki drizzle.
Dynamite roll faced up, topped with spicy tuna, togarishi pepperand sriracha drizzle.
Shrimp tempura, fresh shrimp, crab, cucumber and avocado in a soy wrap, flash-fried, topped with teriyaki glaze and takosushi sauce.
Salmon, white fish, crab, eel, cream cheese, asparagus and avocado, flash-fried and topped with mayo, teriyaki and sriracha.
Edamame, tomato, avocado, tamago and enoki mushrooms flash-fried with takosushi sauce.
Spicy tuna and cucumber, topped with fresh salmon, avocado and wasabi vinaigrette.
Shrimp Tempura, Cucumber and Jalapeno, Topped with Tuna, Escolar, Salmon and Crab Chop Chop - Made with Wasabi Mayo
Spicy tuna, white fish, asparagus, flash-fried with spicy garlic sauce.
Choose 1 roll, 6 pieces of sushi and 8 pieces of sashimi - chef's choice 23 served with miso soup and cucumber salad.