Cuizine

romaine hearts, garlic-ginger and citrus dressing with wonton chips

buttermilk fried green tomato and sweet chili and vegetable syrup

vinaigrette with herb from our garden, citrus segment, goat cheese and walnuts

haricot vert, furikaki seasoned rice, sweet and spicy mango sauce

mixed mushroom risotto, baby veggies, and crimini-kabayaki sauce

candied pecans, green apple and cognac-gorgonzola dressing

maguro ahi tuna and california roll

green papaya salad and pineapple salsa

salmon, octopus, maguro ahi tuna, seabream and avocados

cumin oil and crunchy leeks

toasted kalamata olive bread, tomato, garlic, chorizo broth

pesto and wonton croutons

garlic and olive oil vegetable medley and truffle essence add chicken $4.00, shrimp $6.00, scallops $8.00

sweet peas, julienne vegetables and spicy tomato broth

wasabi mashed potatoes and baby vegetables

fried plantain, coconut milk-curry broth and korean red rice

apple smoked bacon and napa cabbage fondue, asparagus and baby carrots

lemon-thyme scented fingerlings, haricot vert and port reduction

baby veg. giant cous cous quinoa and moroccan spiced jus

wasabi mashed potatoes, spinach-almond ragout and truffle cream

chocolate cigarette and fresh strawberry

calvados-caramel sauce and vanilla ice cream

port-honey and ginger syrup and vanilla ice cream

chocolate chips and bourbon creme anglaise

chocolate delight sauce and vanilla ice cream

raspberry-cranberry syrup and graham cracker crust

rum-caramel sauce and vanilla ice cream