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General Elliott Inn
With homemade ranch, blue cheese or french dressing or vinaigrette
With shaved reggiano parmesan and balsamic vinaigrette
Filet poached is wine with dijon mustard glaze.
Over lemon spinach with kay's salsa
Seasoned and grilled, served with mushrooms & onions
Seasoned and grilled served with mushrooms.
Crusted with spiced mustard & mint jelly and grilled 8 ribs
Served with mint jelly 4 ribs
With apple glaze or both served with red cabbage and german potato salad
With penne pasta or cheese raviolis. With caesar salad and bread.
Caesar salad, potato, vegetable and bread
Menu for General Elliott Inn provided by Allmenus.com
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