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Braised in pale ale and slow smoked, then grilled and smothered in sauce: carolina q mustard base, hickory smoke ketchup base, stout & bold brown sugar and molasses base. So good they've been featured twice in southern living magazine
Served with fries and honey mustard sauce.
Our beer brined fries topped with cheese and bacon served with a side of ranch for dipping.
Served with celery, ranch and bleu cheese. Extra dressing or celery .50 each. mix and match in multiples of 6 only sauces: original mild, ten x hot, pluckin hot very hot, teriyaki, hickory smoke, carolina q, honey moon soy and ginger, stout and bold
Served with celery, ranch and bleu cheese. Extra dressing or celery .50 each. mix and match in multiples of 6 only sauces: original mild, ten x hot, pluckin hot very hot, teriyaki, hickory smoke, carolina q, honey moon soy and ginger, stout and bold
Served with celery, ranch and bleu cheese. Extra dressing or celery .50 each. mix and match in multiples of 6 only sauces: original mild, ten x hot, pluckin hot very hot, teriyaki, hickory smoke, carolina q, honey moon soy and ginger, stout and bold
Beer brined french fries or beer battered vidalia onion rings.
Steak or chicken, bell peppers, onions and melted cheese tucked in a flour tortilla with sour cream and salsa.
Cheese stuffed jalapenos served with fries and raspberry vinaigrette.
Four half moon shaped mozzarella cheese wedges fried and served with marinara.
Toast points topped with portobella, red onion, tomatoes and provolone.
Six skins topped with cheese, bacon and green onions served with a side of sour cream.
18 hot pretzel bites salted and served with a hot beer cheese dip.
Six shrimp stuffed with jack cheese, fried golden brown, and served with cajun bell sauce.
Grilled sirloin cubes atop iceberg lettuce with bleu cheese crumbles, tomatoes and cucumbers.
Add grilled chicken breast $9.50. Chopped romaine lettuce lightly tossed with caesar dressing , topped with asiago and croutons.
Chopped ham, turkey, and bacon over iceberg salad with shredded cheese, cucumbers, and tomatoes.
Diced chicken, grapes, celery and pecans in mayonnaise. Can also be served as a sandwich.
Fajita spiced chicken or steak with sauteed bell peppers & onions, cheese, tomatoes, cucumbers and tortilla strips over iceberg lettuce with sour cream and salsa on the side. Add guacamole $1.00
Grilled chicken breast atop mixed greens with tomatoes, cucumbers and raspberry vinaigrette.
A cold mixed greens salad with sliced cucumbers, tomatoes, and pecans.
Breaded fried chicken tenders atop iceberg lettuce with cheese, tomatoes, cucumbers and honey mustard dressing.
A wedge of iceberg lettuce on green leaf bed with sliced cucumbers, tomatoes, and pecans.
Your choice of soup and a house or wedge salad.
Choose from 1/2 of a club, BLT, creamy chicken salad, egg salad or tuna salad on your choice of white, wheat or rye bread.
Sliced turkey with provolone, lettuce, tomato, onion, and garlic mayo in a flour tortilla.
A bacon cheeseburger with lettuce, onion and tomato wrapped in a flour tortilla.
Buffalo chicken tenders with pepperjack, lettuce and tomatoes wrapped in flour tortilla.
A chicken caesar salad wrapped in a flour tortilla.
Blackened chicken breast and andouille sausage topped with provolone cheese on a toasted hoagie roll with lettuce, onion, tomato and creole mustard.
Sauteed steak cooked to order with bell peppers, onions and provolone atop a toasted hoagie roll.
8 oz of fresh ground beef grilled to order served with lettuce, tomato, and onion on a brioche roll. Additional toppings 0.50 each: american, swiss, provolone, pepperjack, bacon, jalapenos, olives, sauteed onions, sauteed mushrooms, bell peppers and pickles.
Can also be served as a 2 piece fish and chips. Beer battered pollock topped with american cheese and tarter sauce on a brioche bun.
Sliced roast beef topped with melted provolone on a toasted hoagie with au jus on the side.
Add ham to make it a cordon blue $9.50. 7oz grilled chicken breast topped with provolone, lettuce, tomato, onion, and honey mustard on a Brioche roll.
8 oz fresh ground beef grilled and topped with sauteed onions and provolone cheese on rye bread.
Bacon, lettuce, tomato and garlic mayonnaise served on your choice of bread.
A triple decker of ham, turkey, bacon, lettuce, tomato, american and provolone on white, wheat or rye with garlic mayo.
Sliced corned beef, sauerkraut, 1000 island and swiss served on toasted rye.
Two 5 oz broiled crab cakes topped with bimini horseradish sauce.
Thick cut fries covered with melted cheese and bacon bits with ranch.
Premium idaho thick cut fries or beer battered vidalia onion rings.
A dozen deep fried jumbo wings served with ranch and blue cheese dressing and celery stix. Flavors include: original mild, ten x hot, pluckin hot extremely hot, teriyaki, brew moon soy & ginger, hickory smoke, carolina q, and stout & bold. Mix and match in multiples of six. Additional charge for drums or flats only. Extra dressing or celery $0.50 extra.
A dozen deep fried jumbo wings served with ranch and blue cheese dressing and celery stix. Flavors include: original mild, ten x hot, pluckin hot extremely hot, teriyaki, brew moon soy & ginger, hickory smoke, carolina q, and stout & bold. Mix and match in multiples of six. Additional charge for drums or flats only. Extra dressing or celery $0.50 extra.
A dozen deep fried jumbo wings served with ranch and blue cheese dressing and celery stix. Flavors include: original mild, ten x hot, pluckin hot extremely hot, teriyaki, brew moon soy & ginger, hickory smoke, carolina q, and stout & bold. Mix and match in multiples of six. Additional charge for drums or flats only. Extra dressing or celery $0.50 extra.
Three chicken tenders served with a side of our beer battered french fries.
Baked mushroom caps filled with crab stuffing and asiago cheese.
Steak or chicken with peppers, onions, cheese, salsa and sour cream.
Breaded fried cheese stuffed jalapenos with a raspberry vinaigrette sauce.
Four breaded mozzarella cheese deep fried with marinara dipping sauce.
Toast points topped with portabella, red onion, tomatoes and provolone.
Six deep potato shells filled with cheese, bacon, chives and sour cream.
18 deep fried salted pretzel bites served with a creole mustard sauce.
Six breaded fried pepperjack cheese stuffed shrimp with a cajun bell sauce.
Grilled sirloin cubes atop iceberg lettuce with bleu cheese crumbles, tomatoes, cucumbers and bleu cheese dressing.
Add guacamole $1.00 extra. Grilled chicken or steak atop iceberg lettuce with bell peppers, onions, cheese, tortilla strips, tomatoes and cucumbers served with sour cream and salsa.
Grilled chicken strips atop mixed greens with tomatoes, cucumbers and raspberry vinaigrette dressing.
A cold mixed greens salad with sliced cucumbers, tomatoes, and pecans.
Breaded chicken atop iceberg lettuce with cheese, tomatoes, cucumbers and honey mustard dressing.
A bacon cheese burger wrapped in flour tortilla with diced lettuce, tomato and onion. in loving memory of anthony joseph ferrara.
8oz burger grilled to order no less then medium, scdhec regulated with lettuce, tomato, and onion on Kaiser roll. Additional toppings $0.50 each: American, swiss, pepperjack, provolone, bacon, sautéed onions, sautéed mushrooms, jalapenos, pickles and olives.
Grilled chicken breast topped with provolone, lettuce, tomato, and onion served on a kaiser roll with a side of honey mustard.
Two buffalo style tenders with pepperjack, lettuce and tomato wrapped in flour tortilla served with a side of ranch.
8 oz steak grilled to order topped with sauteed onions and provolone cheese atop a hoagie roll.
Grilled to order burger with sauteed onions and provolone on rye bread.
Choose half-rack or full-rack. Braised in pale ale and slow smoked, then grilled and smothered in sauce: carolina q mustard base, hickory smoke ketchup base, stout & bold brown sugar and molasses base. So good they've been featured twice in southern living magazine
Hand cut, montreal seasoned steak grilled to order.
Hand cut, beer basted steak grilled to order.
Twin 4 oz filets grilled to order topped with twin 4 oz crabcakes and a bimini horseradish sauce.
8 oz atlantic mahi grilled or blackened.
8 oz atlantic salmon served grilled or blackened.
8 oz chicken breast grilled and seasoned with lemon pepper.
Jerk spiced chicken, andouille sausage, bell peppers, onions and mushrooms Tossed in an herb cream sauce with penne pasta. No substitutions, please.
Two grilled shrimp skewers choose from grilled key lime, teriyaki, or bbq shrimp served over wild rice.