Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
2 pieces.
7 pieces.
7 pieces.
8 pieces.
Large.
5 pieces.
4 pieces.
5 pieces.
10 pieces.
8 pieces. Japanese dumplings.
Seasoned broth with filled wonton dumplings.
Soup with beaten eggs.
Egg soup with filled wonton dumplings.
Savory soup with a grain base.
Soup that is made with chicken, broth, noodles, and vegetables.
Hot and spicy.
Savory soup with mixed seafood.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Poultry.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Poultry.
Shellfish.
Poultry.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Hot and spicy.
4 pieces.
A cut of meat taken from the shoulder.
6 pieces.
15 pieces.
12 pieces.
Fried potatoes.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Large. Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Stir-fried chicken and vegetables.
Stir fried with almonds.
Sauce made from delicate, buttery mollusk.
Large.
Large.
Hot and spicy. Large.
Hot and spicy. Large.
Large. Served in a sweet sauce served with sesame seeds.
Large.
Sliced pork that has been cooked over dry heat.
Sliced pork that has been cooked over dry heat.
Stir fried with almonds.
Sliced pork that has been cooked over dry heat.
Sliced pork that has been cooked over dry heat.
Sliced pork that has been cooked over dry heat.
Sliced pork that has been cooked over dry heat.
Hot and spicy. Sliced pork that has been cooked over dry heat.
Sliced pork that has been cooked over dry heat.
Sauce made from delicate, buttery mollusk.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Large. Served in a sweet sauce served with sesame seeds.
Hot and spicy.
Mild white sauce.
Stir fried with almonds.
Sauce made from delicate, buttery mollusk.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Marinated and stir fried.
Roast pork, chicken sauteed with mushroom, onion, green pepper, bamboo shoots, water chestnuts and baby corn.
Spicy stir-fry.
Spicy stir-fry.
Spicy stir-fry.
Marinated and stir fried.
Marinated and stir fried.
With spicy sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir fried.
Tofu.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Shrimp beef, chicken, roast pork, stir-fried with mix vegetable in brown sauce.
An exotic combination of shrimp, chicken, pork, beef, lobster with mixed vegetables.
Fresh shrimp, scallop, crab meat lobster tail, and vegs in white sauce.
Fresh shrimp, marinated with broccoli, mushroom, bamboo shoots, baby corn in white sauce.
Shredded beef stir-fried with green pepper onion in hot spicy sauce.
Tenderloin pork sauteed with fresh scallion and natural sauce.
Served in a sweet sauce served with sesame seeds.
Mix of protein and stir fry vegetables.
Shrimp and chicken.
Lobster, jumbo shrimp, scallop, crab meat, and mixed vegs, surrounded with pan-fried noodles.
Hot and spicy.
Diced pork, scallop, chicken, crab meat, baby shrimp with diced vegs in the brown sauce.
Jumbo shrimp breaded with egg and bacon in a sweet tangy sauce.
5 pieces.
Poultry.
Shellfish.
Stir-fried chicken and vegetables.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
Shellfish.
Poultry.
Hot and spicy.
Hot and spicy.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy. Spicy stir-fry.
Hot and spicy.
Chicken that has been marinated or glazed in a soy based sauce.
Chicken that has been marinated or glazed in a soy based sauce.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Stir-fried chicken and vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy.
Hot and spicy. Spicy stir-fry.
Hot and spicy.
Hot and spicy.
Poultry.