Sullivan's Metropolitan Grill

Hand-cut fries, smoked duck confit, rosemary Demi, chipotle marscapone.

Served with a lemon dijon dill buerre Blanc.

House-made sweet potato chips, Bleu cheese fondue, prosciutto crackling.

Seasonal greens, chipotle bacon, roma tomato, boiled egg, fresh Mozzarella, roasted garlic vinaigrette.

Butter lettuce blend, sprouts, roasted red pepper, chives, basil, mint, cilantro, cashews, toasted sesame vinaigrette.

Chopped romaine, Parmesan, garlic croutons.

Shiitake soy beurre Blanc, garlic whipped potatoes and fresh vegetables.

Grilled duck breast with smoked confit on a bed of mushroom and arugula risotto, finished with apple-goat cheese fondue and cranberry gastrique.

Brie risotto, seasonal vegetables, truffle butter.

Fried tobacco onions, apple-bacon butter, truffle Parmesan mashed potatoes, fresh vegetables.

Served with bacon wrapped jumbo shrimp, roasted fingerling potatoes, chiffonade spinach and a truffle tomato Demi.

Marinated and stuff with Goat cheese, finished with a carmelized onion, balsamic reduction, served with roasted garlic whipped potatoes and fresh vegetables.

Lightly breaded and pan-fried, crowned with prosciutto ham and fresh Mozzarella with a basil pan sauce and served over saffron rice.

butter garlic fingerling potatoes, seasonal vegetables, bordelaise sauce.

Exotic mushroom saute and crispy new potatoes.

Peppercorn encrusted, sauteed kale, roasted red peppers, carrots, cabbage, fresh garlic, wasabi soy reduction.

Vine ripe tomato, fresh spinach, roasted red peppers, caramelized onions, pesto, shaved reggiano Parmesan.

Fresh garlic, kale, vine ripe tomato and a bacon cream.

Marinated 6 Ounces breast, saffron rice.

Served with a tasso cream sauce.

Blistered tomato, fresh basil, parmesan rissoto.

Lump crab sesame sticky rice and seaweed salad, dressed with wasabi vinaigrette.

Nova Scotia salmon on a roasted corn and artichoke rissotto cake, finished with a creek shrimp spinach cream.

Cheddar bacon grit cake, seasonal vegetables, citrus beurre Blanc.

Soba noodles, sweet corn, grape tomatoes, shiitake mushrooms, tomato yuzu coulis, scallion infused oil.

bacon, mushrooms, tomatoes in a cracked peppercorn cream sauce.

Fettuccine pasta, jumbo shrimp, tomato, white wine, feta.

Eight Ounces certified angus beeft and aged muenster, house made bourbon maple Barbeque onions, lettuce and tomato.

8 Ounces certified Angus beef, Swiss Cheese, carmalized onion, bacon, lettuce, tomato.

Eight oz. certified angus beeft chargrilled to perfection, served with lettuce, tomato.

Eight oz. certified Angus beeft, Pimento Cheese, lettuce, tomato.

A mixture of Goat cheese, candied pecans and herbs, served with a mango puree.

Served with a tasso cream sauce, also available as an entree.

served with a charred jalapeno aioli.

Sweet potato hash, lime beurre Blanc.

Served with a Cajun remoulade sauce.

Tossed in a curried honey glaze, with a side of Pimento cheese tartar sauce.

Served with a sweet corn puree and jalapeno chow chow.

Fingerling potatoes served with a rosemary Demi, topped with smoked confit duck and a chipotle marscapone.

Topped with creamy Bleu cheese and fried prosciutto.

pine nut pesto, balsamic reduction.

Served with a lemon dijon dill beurre blanc, also available as an entree.

Certified angus lean corned beef, sauerkraut, Swiss cheese, thousand island dressing on marble rye bread.

Hearty brown gravy, melted Mozzarella cheese, served on a toasted bauette.

Fried green tomato, Pimento cheese fondue, applewood bacon, lettuce, sweet Hawaiian bread.

Ham, turkey, Swiss cheese, sweet Hawaiian bread French toast, powdered sugar, raspberry jam on the side.

lemon aoli, lettuce, brioche bun.

Turkey, bacon, vine ripe tomato, mornay sauce, sweet Hawaiian bread.

House made chicken salad, wheat berry bread, Provolone cheese, lettuce, vine ripe tomato.

Slice vine ripe tomato, melted fresh Mozzarella, pesto, balsamic reductionand tossed greens on a brioche bun.

Marinated exotic mushrooms, vine ripe tomato, melted Feta cheese, sprouts, house made tzatiki.

Pulled chicken, reggiano Parmesan, romaine, balsamic croutons, Caesar dressing (served chilled).

Certified angus beef?, blistered red peppers, carmelized onions, provolone and house made tzatziki.

We've transformed the concept of the club sandwich into this compact package, served chilled with Cheddar cheese, turkey, ham, applewood smoked bacon, lettuce, tomato and mayo.

Roasted turkey, melted Cheddar and Parmesan cheese, mushrooms, vine ripe tomato, lettuce, Parmesan dipping sauce.

Smoked duck confit, tossed arugula, applewood bacon, aged Cheddar, garlic aoli on sweet Hawaiian bread.

Hand breaded chicken breast, honey buffalo sauce, Provolone cheese, lettuce, vine ripe tomato, brioche bun.

Portobello mushroom, roasted red pepper, artichoke heart, fresh spinach, provoloneand Cheddar cheese served with Parmesan dipping sauce.

Wild mushroom cream sauce, truffle oil and regiano parmigiano.

Please ask server for details.

Butter lettuce blend, sprouts, roasted red pepper, chives, basil, mint, cilantro, cashews, toasted sesame vinaigrette.

Mixed greens, heirloom cherry tomatoes, blistered red peppers, roasted corn, avacado, black beans, chipotle lime dressing.

Arugula greens, candied pecans, Bleu cheese crumbles, sun-dried cherries and red onion.

Mixed greens, Feta cheese, kalamata olives, carrots, tomatoes and pepperoncini.

Mixed greens, tomatoes, cucumbers, carrots, fresh Mozzerella, fried prosciutto.

Mixed greens, heirloom tomatoes, cucumbers, Cheddar cheese, applewood smoked hard boiled eggs.

fresh kale, parmesan cheese, balsamic croutons, tossed in Caesar dressing.