McGee's Irish Pub & Restaurant

Combine 1/2 portion of 3 diffrent appetizers

Shredded hickary smoked pork, traditonal vinegar bbq sauce & hoop cheddar

Served with fresh fruit & flour tortilla chips

Chicken tenderlion nuggets tossed in - texas pete - wing sauce. Served with celery & dressing choices

Large cheese stuffed jalapenos served with enchilada ranch

Hand -breaded fried mushroom with hoserradish & ranch

Crispy fries topped with melted hoop cheddar, green goddness ranch, bacon bits, chives

Garlic toast topped with hoop cheddar, cheese sauce & fresh pesto

3 Premium cheese combined in a rich cream base & finish with lager

Native american combination of maize, bean & squash in stewed tomatoes

Sauteed vidalia onion, beef both, french crout, toasted provolone & swiss

Scratch made farm fresh seasonal soup

Green goddness ranch buttermilk bleu cheese, honey lime, red-eye vinaigrette, honey mustard, 1000 island, balsamic vinaigrette, enchilada ranch, oil & vinegar creamy caesar

Mixed greens topped with smoked pork, cheddar, swiss, ham, bacon, tomatoes, bailed egg & croutons

Grilled salmon on a bed of spring mix, tomatoes, fresh black pepper, boiled egg, pickled onion, parmesan cheese, cucumbers & crotons

Blackened sliced steak, greens, tomatoes, pickled onions, bacon bits, blue cheese & croutons

Carned beef, swiss, kraut & 1000 isle on thick rye

Hot herbed beef topped with melted provolone on french bread. Served with au jus

Burger, swiss & grilled onion on toasted rye

Sage mayonnaise, spinach, tomato, cheddar, bacon & over medium fried egg

Blackened burger topped with melted blue cheese, onion straws,lettuce & tomato

Char-grilled burger topped with home-made pimento cheese, lettuce & tomato

Bone in goodness served with house sauce

Char grilled strip steak marinated in whiskey & spices

Schnitzel style beef steak topped with signature quinness demi-glace

Strip blackened & topped with blue cheese sauce

In house hickory smoked medallions topped with guiness demi-glace

Lamb meatloaf topped with guinness demi-glace

Herb crusted chicken breast soaked in honey wine topped with ham, swiss, sour cream, tomatoes & chives

One dozen. Add gravy

Fresh scotish or nova scotia salmon filet, char grilled & topped with warm dill sauce

2 Jumbo crab claw meat patties lightly breaded, fried & served with two pepper cream sauce

Lightly fried, topped with nutty praline cream sauce

Angus beef with chunky veggies, mushrooms & barley

Home cooked corned beef wrapped in a crisp blanket served with sauteed cabbage, mashed red skin potatoes & topped with mustard & tomato cream sauce

Served with mushroom cream sauce & soft poached egg

The ultimate southern comfort food

Rotini pasta baked in a sausage cheese sauce, smothered in toasted cheddar & topped with fried chicken

Simple & traditional

Scottish style sausages with mashed red skin potatoes, spiced apples, grilled onion, chives, tomatoes & baker's select bread

2 Large pollock fillets, battered english style. Served with fries cole slaw & tarter sauce

Large battered & fried shrimp served with fries, cole slaw & cocktail sauce

Hand breaded chicken tenders with fries & slaw

Fluffy 3 - egg omelet stuffed with hoop cheddar & served with dixie spuds, vegetable of the day. Fresh fruit & baker's select bread

Chocolate bourbon pecan pie. Add ice-cream

Add ice cream . Foothills fudge cake with ice cream

Served with ice cream. Carolina peaches foster flambe with ib cake bushmills tara misu. Seasonal dessert of the day