Saltus River Grill menu - Beaufort SC 29902 - (843) 379-3474

Dinner

Soups & Salads
- Saltus Signature Crab Bisque $11
  
  Chives, sherry, citrus tobiko.
- Soupe Du Jour
- Arugula Lettuce Salad $10
  
  Roasted beets, toasted walnuts, whipped chevre, bacon vinaigrette, blueberry mostarda.
- Grilled Caesar Salad $10
  
  Lightly grilled little gem lettuce, white anchovies, green goddess dressing, shaved parmesan.
- Wedge Salad $11
  
  Baby iceberg lettuce, petite heirloom tomatoes, english cucumbers, house made bacon lardons, maytag blue cheese, brioche croutons with buttermilk dressing.

Small Plates
- Classic Mussels Mariniere $12
  
  Prince edward island mussels steamed in white wine, butter, herbs & creme fraiche with grilled baguette.
- Country Style Pate Of Sc Quail & Chicken Livers $13
  
  Cornichons, arugula, whole grain mustard & toasted bread.
- Skillet Browned Crab Cake $16
  
  House chow-chow, beurre blanc, chives & pickled mustard seeds.
- Braised Keegan Filion Pork Belly $16
  
  Spring vegetable ragu of fava beans, sweet peas, baby carrots & black truffle jus.
- Parisinne Herbed Gnocchi $12
  
  Kale pecan pesto, asparagus, slow roasted heirloom tomatoes.
- Steak Tartare $15
  
  Gluten free.Raw beef tenderloin, capers, shallots, italian parsley, sriracha, cornichons, quail egg yolk & house made potato chips.

From The Wood Grill

Add 3 dollars for lobster baked potato. Add a maine lobster tail to any entree $14.00. Add jumbo lump crab in beurre monte $12.00.
- Lobster Tails $28
- Dorado $25
- Scottish Salmon $25
- Sea Scallops $27
  
  Choice of beurre blanc or brown butter hollandaise & choice of one side.
- Delmonico Ribeye $34
- Filet Mignon $36
- N.Y. Strip $32
- K.F. Pork Chop $24
  
  Choice of demi glace or truffle butter & choice of one side.

Sushi
- Spicy Tuna Roll $12
  
  Ahi Tuna, cucumber, & sriracha.
- California Roll $9
  
  Lump crab meat, cucumber, avocado, carrots & thai chili sauce.
- Shrimp Roll $13
  
  Fried shrimp, pineapple, carrots, bell peppers, teriyaki sauce & house sauce.
- Salmon Belly Roll $12
  
  Grilled salmon belly, mango, carrots, lump crab meat & wasabi yuzu sauce.
- Spicy Hilo Roll $13
  
  Ahi tuna, cucumber, wasabi tobiko, peanuts & house sauce.
- Vegetable Roll $8
  
  Avocado, carrots, bell peppers, cucumber, on a bed of wakami.
- Mahi Mango Roll $11
  
  Fried mahi, cucumber, mango, fresh jalapeño & eel sauce.
- BBQ Eel Roll $10
  
  Barbeque eel, cucumber, avocado.

Sashimi

With wakami salad.
- Tuna $12
- Salmon Belly $10

Raw Bar
- Select Oysters
  
  Available by the piece.
- Local Shrimp Fried or Steamed
  
  With classic cocktail sauce and fresh lemons. 1/4Pound: $ 9.00, 1/2Pound: $18.00, 1Pound $30.00.

Chef Specialties
- Market Fresh Fish
- Pan Roasted Keegan-Filion Bone In Pork Chop
  
  Gluten free. Sweet potato vindaloo, carolina gold rice, wilted kale, herbed crème fraiche.
- Sous Vide Beef Tenderloin $36
  
  Gluten free. Cooked en sous vide & wood grilled, smashed & fried fingerling potatoes, grilled asparagus, jumbo lump crab, brown butter hollandaise.
- Caramelized Sea Scallops $30
  
  Gluten free. Green garlic risotto, sweet peas, crispy house made pancetta.
- Sea Island Shrimp and Creamy Stone Ground Grits $25
  
  Gluten free. Roasted shiitake mushrooms, scallions, house made bacon lardons, & pan jus.
- Wood Grilled Scottish Salmon $27
  
  Gluten free. Smashed & fried fingerling potatoes, garlic aioli, pea tendrils, radish shoots, red pepper & sherry vinaigrette.
- Blackened Dorado $32
  
  Gluten free. Smashed fingerling potato & crab gratin, roasted fennel & leeks, celery leaves, red pepper puree & sauce beurre blanc.
- Buttermilk Fried Flounder $25
  
  Cilantro slaw, cornmeal hushpuppies, stone ground grits & stewed tomatoes.
- Wood Grilled Organic Tofu $18
  
  Sweet potato vindaloo, carolina gold rice & wilted kale.

Sides
- Twice Baked Potato $8
  
  With mascarpone, scallions & coldwater lobster. Gluten free.
- Pomme Frites With Rosemary Salt $5
- Parmesan & Truffle Oil $6
- Creamy Stone Ground Grits & Stewed Tomatoes $5
  
  Gluten free.
- Wood Grilled Asparagus $6
- Sauteed Spinach With Shallots $5
  
  Gluten free.
- Arugula Side Salad $5
  
  With pickled red onions & green goddess dressing.