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Griffin Market
Wrens nest farm eggplant sauteed in a light batter, topped with wrens nest farm honey and sesame seeds
Baby octopus, calamari, cuttlefish, shrimp and mussels in herb vinaigrette
Pickled anchovies in tarragon and capers vinaigrette with sieved eggs
Garlic rubbed grilled ciabatta topped with a fried yard farm quail egg and bottarga di muggine
Berkshire pork tenderloin thinly sliced, served with a tuna and capers sauce
Ripe watermelon and griffin garden basil in blood orange infused olive oil
Artisanal pasta in a sauce of peekytoe crab, cherry tomatoes and serrano chiles
Artisanal pasta in a fresh basil pesto with green beans and potatoes
Handmade kale pasta in a sage butter and asparagus, fava beans and pea sauce
Carnaroli rice risotto with wild boars sausage, amarone wine and borlotti beans
Local shrimp sauteed in a lemon and caper brown butter sauce, served over soft polenta
Seared sea scallops served over parsnip puree with a saffron vanilla sauce
Crispy lamb rib chops in a parsley and parmigiano crust, served with wrens nest farm roasted figs, potato puree and fig & olive tapenade
Chicken breast in a crispy parsley & parmigiano crust served with baby arugula & shaved fennel salad
Seared duck breast, served over butternut squash puree with fresh cherry sauce
Roasted asparagus, topped with fontina cheese, fried yard farm egg, served with garlic rubbed crostini
Piedmont hazelnut cake served with hazelnut ice cream
Vanilla infused eggless custard with blueberry sauce
Chocolate and amaretti terrine with amarene cherries
Menu for Griffin Market provided by Allmenus.com
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