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Plums Restaurant
Artisan lettuce, diced tomatoes, bacon, egg, red onion, blue cheese, grilled chicken and Balsamic vinaigrette.
Artisan lettuce, feta cheese, Kalamata olives, tomatoes, cucumbers, pepperoncinis, garbanzo beans, red onions and house greek dressing.
With dried cranberries, bacon, blue cheese & house hot bacon dressing.
Artisan lettuce with house raspberry vinaigrette & blue cheese.
Hearts of romaine tossed in Caesar dressing with Kalamata olives, Parmesan, herb croutons & anchovies.
Arugula, spiced pecans, apple matchsticks, cornbread croutons, tomatoes & peach-buttermilk vinaigrette.
Fresh Romaine, red onion, tomato, blue cheese, bacon, lump crab meat and 1000 island dressing.
Our famous toasted almond white chicken salad with leaf lettuce & tomatoes on wheat.
Smoked turkey, jalapeno jack cheese & tomatoes grilled on country white.
Corned beef, sauerkraut, Swiss cheese & thousand island dressing grilled on rye.
Smoked Turkey, homemade pimiento cheese & coleslaw grilled on rye.
Homemade with dill and served with lettuce on wheat.
Homemade with lettuce, tomato and onion on rye.
Toasted on Country White with chips and a pickle.
Smoked turkey, bacon, avocado, shredded lettuce, tomatoes & house curry mayo on french.
Sliced thin with red onions, shredded lettuce, tomatoes, & Plums horseradish sauce on french.
Fried chicken tenders on French with shredded lettuce & tomatoes.
Our famous shrimp salad with wild caught shrimp, mayo, celery & spices on French with lettuce.
On French with shredded lettuce, tomatoes and remoulade.
Lightly breaded and deep fried on French with mayo, shredded lettuce, tomatoes and remoulade
On French with mayo, shredded lettuce, tomatoes and remoulade.
On French with shredded lettuce, tomatoes, red onion & remoulade.
Smoked turkey, cucumber, alfalfa sprouts, tomatoes & lettuce with Dijon mustard in a tortilla wrap with fruit.
Smoked turkey, bacon and brie in grilled lavash with strawberry spread, served with a side salad.
Our curry chicken salad with spices & dried cranberries in a tortilla wrap with lettuce with fresh fruit.
Steamed with celery, carrots, lemon
Served with cocktail and lemon
Served with tartar or cocktail and lemon.
1/2 pound of Steamed Shrimp, 1 dozen oysters, 1 dozen clams.
Shrimp, corn, andouille sausage, and red potatoes.
Served over Adluh grits with roasted garlic smoked bacon gravy.
On whole wheat with chips and a pickle.
On country white with chips and a pickle.
With fresh fruit.
With sweet potato fries and honey mustard.
With sweet potato fries.
Topped with garlic butter confit and served with rosemary roasted red potatoes & brocollini.
Crabmeat stuffed nc flounder, with lemon beurre blanc, rice pilau and dempsey farm vegetables.
Bone-in. Served with shitake mushrooms, red onion, kalamata olives, couscous salad, and citrus basil drizzle.
Two handmade crabcakes, brocollini, corn relish, and sriracha aioli.
Grilled chicken, cayenne cream sauce, cumin black beans, linguine, and crispy tortilla.
Wild caught shrimp with a lowcountry gravy & dempsey farm peppers, onion, bacon & scallions over creamy adluh grits.
Topped with a sweet basil and roasted red pepper sauce over coconut rice, mixed greens, carrots, and pickled red onion.
Grilled wild caught shrimp served over tomato Provencal and penne pasta.
Served with a roasted shitake gouda risotto, and cherry tomatoes, pickled red onion, citrus basil arugula salad.
Wild caught shrimp, corn, andouille sausage and red potatoes served with a lowcountry broth.
Topped with a southern bourbon mushroom gravy, served with braised collards and rosemary roasted red potatoes.
On whole wheat with chips and a pickle.
On country white with chips and a pickle.
With fresh fruit.
With sweet potato fries and honey mustard.
With sweet potato fries.
Bacon wrapped stuffed poppers, corn fritters, fried okra, & pickled green tomatoes. Served with a dipping sauce.
Chicken, andoullie sausage, okra, tomatoes in a dark roux over jasmine rice.
Lowcountry, with collards, bacon & pimiento cheese.
Roasted red peppers, wild caught shrimp, pesto, goat & gouda cheese spread on lavash.
With a sweet basil & roasted red pepper sauce.
Steamed in a garlic white wine sauce, with grilled baguette.
Fried Mahi, corn tortillas, slaw & chipotle-cilantro remoulade.
Black beans, cheddar & mozzarella over white corn chips with salsa and sour cream. Add chicken $3.00
Warm pimiento dip & black eyed pea hummus with roasted garlic, Kalamata olives, feta cheese & grilled lavash points.
Served with tartar or cocktail and lemon
Served with tartar or cocktail and lemon.
Artisan lettuce, diced tomatoes, bacon, egg, red onion, blue cheese, grilled chicken tossed in Balsamic vinaigrette.
Artisan lettuce, feta cheese, Kalamata olives, tomatoes, cucumbers, pepperoncinis, garbanzo beans, red onions with house Greek dressing on the side.
With dried cranberries, bacon, blue cheese. Served with our house hot bacon dressing on the side.
Mixed artisan lettuce, blue cheese, tossed in raspberry vinaigrette
Hearts of romaine tossed in caesar dressing with kalamata olives, parmesan, herb croutons & anchovies.
Arugula, spiced pecans, apple matchsticks, tomatoes, chevre & cornbread croutons tossed with peach-buttermilk vinaigrette.
Fresh Romaine, red onion, tomato, blue cheese, bacon, lump crab meat and 1000 island dressing.
Smoked Turkey, bacon & brie wrapped in a grilled lavash with strawberry spread.
Corned beef, sauerkraut, swiss cheese & thousand island dressing grilled on rye.
Our famous toasted almond & white chicken salad with leaf lettuce & tomatoes on wheat.
Our famous shrimp salad with shredded lettuce on a french roll.
Our famous shrimp salad with shredded lettuce on a French roll.
On a French roll with shredded lettuce, tomatoes, red onion and remoulade.
1/2 lb of Steamed Shrimp, 1 dozen oysters, 1 dozen clams.
Menu for Plums Restaurant provided by Allmenus.com
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