Southern Graces BISTRO at The Beaufort Inn

Stuffed with crab and sausage, sweet red pepper aioli sauce

Sweet corn sauce, applewood smoked bacon, and braised red cabbage

Pimiento cheese straw

With roasted shrimp

Mixed greens, fried green tomatoes and sweet bacon with black pepper buttermilk dressing

Avocado, tomato, boiled egg, chopped bacon, blue cheese with choice of grilled or fried shrimp or chicken

Romaine, pecans, black eyed peas, tomato, cucumber, cheddar, country ham, and local shrimp with our sc honey mustard vinaigrette

Lump crabcake served atop mixed greens, smoked gouda, dried cranberries, balsamic pecans, and mandarin orange citrus marmalade vinaigrette

Fried local shrimp tossed with frisee in our black pepper benne seed vinaigrette, a simple classic

Mixed greens tossed in our sesame lime vinaigrette with sliced strawberries, sliced almonds, and warm herbed goat cheese. Topped with grilled chicken

A collection of three delightful salads

Pulled pork, cheerwine bbq, bread and butter pickles

Fried green tomatoes, pimiento cheese, and smoked applewood bacon combined on our panini, served with our sweet potato fries

Mahi mahi, black eyed pea relish, Sour cream, shredded white cheddar, avocado lime guacamole, corn relish, and shredded lettuce

Whipped potatoes, sauteed green beans

Served with fresh corn and whipped potatoes

Local shrimp and prosciutto cream

Our take on this southern classic, with fresh fruit and garden salad

A southern graces staple, offered with fresh fruit salad

Black angus burger topped with pimiento cheese, fried green tomato, and bacon served with sweet potatoes fries

Each day, chef christopher offers up his blue plate of the day