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two eggs any style with grits or potatoes choice of meat
served with maple syrup and choice of breakfast meat
vanilla yogurt and strawberries
served with a house salad
chef's creation of the day served with grits or potatoes
layered with scrambled eggs and Canadian bacon, topped with hollandaise choice of grits or potatoes
flour tortilla with scrambled eggs, potatoes, andouille sausage, Asiago cheese roasted poblano chili sauce
fresh mozzarella, brie, prosciutto, salami, bibb lettuce and sliced tomatoes
Canadian bacon, poached eggs, flatbread crackers on an English muffin, creole hollandaise served with grits or potatoes
sweet corn, tasso, roasted garlic, basil cream
ragout of collards, black - eyed peas, cherry tomatoes, and tasso
ahi tuna, red chili paste, seaweed salad, Asian slaw, pickled ginger
mussels, bacon, panko, white cheddar cream cheese
clams, andouille, rice, tomato broth
mixed greens, frisee, bibb, tomato herb vinaigrette
chef's selections
traditional house made Caesar dressing tossed with Romaine, parmesan and croutons in a parmesan basket
layered fresh vegetable terrine, tomato herb vinaigrette, parmesan and baby greens
house mashed, ragout of onion, apple, figs and sweet potato molasses
maine oysters, poached with pernod, spinach, heavy cream, tomato, Asiago grits and a puff pastry fleuron
smoked haddock, saffron yellow pepper sauce, Asiago cheese grits, caramelized onions and bacon
local shrimp, scallops, mussels, tasso, clams in a tomato broth
roasted breast and thigh, buttermilk thyme veloute, house mashed
Jack Daniels sauce, white cheddar spinach, house mashed, hurricane onions
wild mushroom strudel, goat cheese and red pepper terrine, rosemary demi
blue and yellow cornmeal dusted, succotash of collards, okra and black - eyed peas, roasted tomato broth, crawfish butter
whole quail with a caramelized onion stuffing, grilled marinated duck breast, duck turkey sausage, three berry chutney, morel mushroom cream
poached sea scallops, portabella cream, dutchess potato border
sundried tomato risotto served with a petite veal rack, with artichoke, calamattas, fresh mozzarella and basil relish, parmesan shingle
8oz ground beef tenderloin with essential garnishes
chef's selection of assorted cheese
ahi tuna, red chili paste, seaweed salad, Asian slaw, pickled ginger
charred poblano stuffed with andouille, goat cheese, corn, pecans, smoked tomato tasso ham cream
parmesan cheese basket, tomatoes
jumbo lump crab with low country twist
mussels, bacon panko, white cheddar cream cheese
fresh antipasto, olives, prosciutto